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At 5\u20137\u2009weeks after infusion, mean increase in Hb was 26.7 g\/L and ferritin was 161 mcg\/L, and only one patient had Hb &lt;100 g\/L. This reassures that 1 g dose of intravenous iron is sufficient for most patients, with benefits for treatment costs and patient convenience.<\/jats:p>","DOI":"10.1111\/imj.15110","type":"journal-article","created":{"date-parts":[[2020,12,24]],"date-time":"2020-12-24T04:02:51Z","timestamp":1608782571000},"page":"1563-1566","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":2,"title":["A 1 g dose of intravenous iron is sufficient to treat iron deficiency anaemia"],"prefix":"10.1111","volume":"50","author":[{"given":"Syarihan","family":"Karim","sequence":"first","affiliation":[{"name":"Department of General Medicine Christchurch Hospital  Christchurch New Zealand"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0467-813X","authenticated-orcid":false,"given":"Jennifer M.","family":"Butler","sequence":"additional","affiliation":[{"name":"Department of General Medicine Christchurch Hospital  Christchurch New Zealand"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2944-8338","authenticated-orcid":false,"given":"Murray L.","family":"Barclay","sequence":"additional","affiliation":[{"name":"Department of Clinical Pharmacology Christchurch Hospital  Christchurch New Zealand"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2020,12,22]]},"reference":[{"key":"e_1_2_4_2_1","doi-asserted-by":"publisher","DOI":"10.1002\/ajh.24201"},{"key":"e_1_2_4_3_1","doi-asserted-by":"publisher","DOI":"10.1002\/ibd.20285"},{"key":"e_1_2_4_4_1","first-page":"5","article-title":"Iron polymaltose use in chronic kidney disease patients: one unit's experience","volume":"5","author":"Lee A","year":"2009","journal-title":"Ren Soc Aust"},{"key":"e_1_2_4_5_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1445-5994.2010.02356.x"},{"key":"e_1_2_4_6_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1445-5994.2006.01156.x"},{"key":"e_1_2_4_7_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1572-0241.2007.01744.x"},{"key":"e_1_2_4_8_1","doi-asserted-by":"publisher","DOI":"10.1053\/j.gastro.2011.06.005"},{"key":"e_1_2_4_9_1","unstructured":"SchrierS AuerbachM. 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