{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,25]],"date-time":"2026-08-25T23:48:47Z","timestamp":1787701727761,"version":"build-2784847793"},"reference-count":70,"publisher":"Wiley","issue":"8","license":[{"start":{"date-parts":[[2022,8,21]],"date-time":"2022-08-21T00:00:00Z","timestamp":1661040000000},"content-version":"vor","delay-in-days":20,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"},{"start":{"date-parts":[[2022,8,1]],"date-time":"2022-08-01T00:00:00Z","timestamp":1659312000000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"funder":[{"DOI":"10.13039\/501100003356","name":"Gazi University","doi-asserted-by":"publisher","award":["47\/2019\u201309"],"award-info":[{"award-number":["47\/2019\u201309"]}],"id":[{"id":"10.13039\/501100003356","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Indoor Air"],"published-print":{"date-parts":[[2022,8]]},"DOI":"10.1111\/ina.13093","type":"journal-article","created":{"date-parts":[[2022,8,22]],"date-time":"2022-08-22T02:48:35Z","timestamp":1661136515000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":12,"title":["Organic pollutant exposure and health effects of cooking emissions on kitchen staff in food services"],"prefix":"10.1155","volume":"32","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-0698-6021","authenticated-orcid":false,"given":"Semra","family":"Navruz\u2010Varli","sequence":"first","affiliation":[{"name":"Department of Nutrition and Dietetics Gazi University  Ankara Turkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1235-0329","authenticated-orcid":false,"given":"Saniye","family":"Bilici","sequence":"additional","affiliation":[{"name":"Department of Nutrition and Dietetics Gazi University  Ankara Turkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3870-8779","authenticated-orcid":false,"given":"Akif","family":"Ari","sequence":"additional","affiliation":[{"name":"Department of Environmental Engineering Bolu Abant Izzet Baysal University  Bolu Turkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6508-6042","authenticated-orcid":false,"given":"Pelin","family":"Ert\u00fcrk\u2010Ari","sequence":"additional","affiliation":[{"name":"Department of Environmental Engineering Bolu Abant Izzet Baysal University  Bolu Turkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1367-6328","authenticated-orcid":false,"given":"Mustafa Necmi","family":"Ilhan","sequence":"additional","affiliation":[{"name":"Faculty of Medicine Gazi University  Ankara Turkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3182-9340","authenticated-orcid":false,"given":"Eftade","family":"O. Gaga","sequence":"additional","affiliation":[{"name":"Department of Environmental Engineering Eski\u015fehir Technical University  Eskisehir Turkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2022,8,21]]},"reference":[{"key":"e_1_2_11_2_1","volume-title":"Household Use of Solid Fuels and High Temperature Frying","author":"IARC Working Group on the Evaluation of Carcinogenic Risks to Humans","year":"2010"},{"key":"e_1_2_11_3_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf035241f"},{"key":"e_1_2_11_4_1","doi-asserted-by":"publisher","DOI":"10.1007\/s0012800076"},{"key":"e_1_2_11_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.atmosenv.2011.08.036"},{"key":"e_1_2_11_6_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.apr.2019.10.013"},{"key":"e_1_2_11_7_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jhazmat.2016.10.045"},{"key":"e_1_2_11_8_1","first-page":"18","article-title":"Food mutagens: the cooking makes a difference","volume":"3","author":"Felton J","year":"1995","journal-title":"Sci Technol Rev"},{"key":"e_1_2_11_9_1","volume-title":"Agents Classified by the IARC Monographs","author":"International Agency for Research on Cancer","year":"2012"},{"key":"e_1_2_11_10_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.atmosenv.2013.01.061"},{"key":"e_1_2_11_11_1","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.1904"},{"key":"e_1_2_11_12_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf0489062"},{"key":"e_1_2_11_13_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0027-5107(97)00163-2"},{"key":"e_1_2_11_14_1","doi-asserted-by":"publisher","DOI":"10.1002\/(SICI)1098-2280(1998)31:1<92::AID-EM12>3.0.CO;2-K"},{"issue":"4","key":"e_1_2_11_15_1","first-page":"570","article-title":"Characterization of fine organic particulate matter from Chinese cooking","volume":"16","author":"He LY","year":"2004","journal-title":"J Environ Sci (China)"},{"key":"e_1_2_11_16_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0027-5107(98)00015-3"},{"key":"e_1_2_11_17_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf001084y"},{"key":"e_1_2_11_18_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.atmosenv.2007.06.029"},{"key":"e_1_2_11_19_1","doi-asserted-by":"publisher","DOI":"10.1021\/es0614518"},{"key":"e_1_2_11_20_1","doi-asserted-by":"publisher","DOI":"10.1093\/annhyg\/mef045"},{"key":"e_1_2_11_21_1","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0148641"},{"key":"e_1_2_11_22_1","doi-asserted-by":"publisher","DOI":"10.1080\/08958370802474728"},{"key":"e_1_2_11_23_1","doi-asserted-by":"publisher","DOI":"10.1038\/jes.2012.87"},{"key":"e_1_2_11_24_1","doi-asserted-by":"publisher","DOI":"10.1289\/ehp.5518"},{"key":"e_1_2_11_25_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.aquatox.2013.07.019"},{"key":"e_1_2_11_26_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10552-012-0130-8"},{"key":"e_1_2_11_27_1","unstructured":"Riihim\u00e4kiH KurppaK KarjalainenA PaloL JolankiR KeskinenH M\u00e4kinenI SaaloA KauppinenT.Occupational diseases in Finland in 2002. New cases of occupational diseases reported to the Finnish register of occupational diseases. Helsinki Finland.2002."},{"key":"e_1_2_11_28_1","doi-asserted-by":"publisher","DOI":"10.1158\/0008-5472.CAN-05-2932"},{"issue":"4","key":"e_1_2_11_29_1","first-page":"976","article-title":"Cooking fuels and respiratory symptoms in kitchen workers in Morogoro municipality","volume":"4","author":"Mahembe A","year":"2010","journal-title":"Int J Biol Chem Sci"},{"key":"e_1_2_11_30_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jhazmat.2010.11.003"},{"key":"e_1_2_11_31_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijheh.2017.03.002"},{"key":"e_1_2_11_32_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.atmosenv.2019.04.043"},{"key":"e_1_2_11_33_1","doi-asserted-by":"publisher","DOI":"10.1539\/joh.11-0074-OA"},{"key":"e_1_2_11_34_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.envint.2018.02.010"},{"issue":"1","key":"e_1_2_11_35_1","first-page":"1","article-title":"Exposure to volatile organic compounds and airway inflammation","volume":"17","author":"Kwon JW","year":"2018","journal-title":"Environ Health\u2010Glob"},{"key":"e_1_2_11_36_1","doi-asserted-by":"publisher","DOI":"10.1111\/ina.12447"},{"key":"e_1_2_11_37_1","doi-asserted-by":"publisher","DOI":"10.1136\/oem.2009.049767"},{"key":"e_1_2_11_38_1","doi-asserted-by":"publisher","DOI":"10.12659\/MSM.913375"},{"key":"e_1_2_11_39_1","first-page":"6","volume-title":"Toplu g\u0131da \u00fcretimi yapan i\u015fletmelerde iyi \u00fcretim uygulamalar\u0131n\u0131n (GMP) sa\u011flanmas\u0131 (Obtaining best production practices in food mass production enterprises)","author":"Kizen A","year":"2020"},{"key":"e_1_2_11_40_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.envpol.2020.114360"},{"key":"e_1_2_11_41_1","unstructured":"ISO 16017\u20102.2003.Indoor ambient and workplace air\u2010sampling and analysis of volatile organic compounds by sorbent tube\/thermal desorption\/capillary gas chromatography\u2010part 2: diffusive sampling."},{"key":"e_1_2_11_42_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.atmosenv.2016.11.025"},{"key":"e_1_2_11_43_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.apr.2018.05.001"},{"key":"e_1_2_11_44_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.apr.2021.03.002"},{"key":"e_1_2_11_45_1","volume-title":"Risk Assessment Guidance for Superfund Volume I: Human Health Evaluation Manual (Part F: Supplemental Guidance for Inhalation Risk Assessment)","author":"USEPA (the United States Environmental Protection Agency)","year":"1989"},{"key":"e_1_2_11_46_1","first-page":"20460","volume-title":"Risk Assessment Guidance for Superfund: Volume III \u2013 Part A, Process for Conducting Probabilistic Risk Assessment Office of Emergency and Remedial Response","author":"USEPA (the United States Environmental Protection Agency)","year":"2004"},{"key":"e_1_2_11_47_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11356-022-21378-5"},{"key":"e_1_2_11_48_1","unstructured":"Agency for Toxic Substances and Disease Registry (ATSDR).Environmental health and medicine education. Polycyclic Aromatic Hydrocarbons (PAHs) what are the standards and regulations for PAHs exposure?2013.https:\/\/www.atsdr.cdc.gov\/csem\/csem.asp?csem=13&po=8. Accessed August 25 2020."},{"key":"e_1_2_11_49_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.scitotenv.2018.05.220"},{"key":"e_1_2_11_50_1","doi-asserted-by":"publisher","DOI":"10.1039\/b516173h"},{"key":"e_1_2_11_51_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.buildenv.2018.12.060"},{"key":"e_1_2_11_52_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0045-6535(02)00668-9"},{"key":"e_1_2_11_53_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.chemosphere.2020.127758"},{"key":"e_1_2_11_54_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.buildenv.2020.106791"},{"key":"e_1_2_11_55_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.atmosenv.2016.09.037"},{"key":"e_1_2_11_56_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.scitotenv.2017.02.124"},{"key":"e_1_2_11_57_1","doi-asserted-by":"publisher","DOI":"10.1016\/S1352-2310(00)00538-0"},{"key":"e_1_2_11_58_1","doi-asserted-by":"publisher","DOI":"10.1016\/S1352-2310(01)00271-0"},{"key":"e_1_2_11_59_1","doi-asserted-by":"publisher","DOI":"10.5094\/APR.2014.016"},{"key":"e_1_2_11_60_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.buildenv.2019.05.031"},{"key":"e_1_2_11_61_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.envpol.2020.115751"},{"key":"e_1_2_11_62_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.toxlet.2016.05.017"},{"key":"e_1_2_11_63_1","doi-asserted-by":"publisher","DOI":"10.1136\/oem.2007.036970"},{"key":"e_1_2_11_64_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0006-291X(03)00774-5"},{"key":"e_1_2_11_65_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.cca.2015.11.020"},{"key":"e_1_2_11_66_1","doi-asserted-by":"publisher","DOI":"10.1038\/s41598-018-38082-5"},{"key":"e_1_2_11_67_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ecoenv.2020.110592"},{"key":"e_1_2_11_68_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00420-010-0551-1"},{"key":"e_1_2_11_69_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0013-9351(03)00035-5"},{"key":"e_1_2_11_70_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11356-019-06881-6"},{"key":"e_1_2_11_71_1","doi-asserted-by":"publisher","DOI":"10.1289\/ehp.6185"}],"container-title":["Indoor Air"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/ina.13093","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/full-xml\/10.1111\/ina.13093","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/ina.13093","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2022,12,29]],"date-time":"2022-12-29T11:59:29Z","timestamp":1672315169000},"score":1,"resource":{"primary":{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/10.1111\/ina.13093"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2022,8]]},"references-count":70,"journal-issue":{"issue":"8","published-print":{"date-parts":[[2022,8]]}},"alternative-id":["10.1111\/ina.13093"],"URL":"https:\/\/doi.org\/10.1111\/ina.13093","archive":["Portico"],"relation":{"has-review":[{"id-type":"doi","id":"10.1111\/INA.13093\/v1\/review2","asserted-by":"object"},{"id-type":"doi","id":"10.1111\/INA.13093\/v1\/review1","asserted-by":"object"},{"id-type":"doi","id":"10.1111\/INA.13093\/v2\/review1","asserted-by":"object"},{"id-type":"doi","id":"10.1111\/INA.13093\/v3\/review1","asserted-by":"object"},{"id-type":"doi","id":"10.1111\/INA.13093\/v3\/review2","asserted-by":"object"},{"id-type":"doi","id":"10.1111\/INA.13093\/v2\/review2","asserted-by":"object"},{"id-type":"doi","id":"10.1111\/INA.13093\/v2\/decision1","asserted-by":"object"},{"id-type":"doi","id":"10.1111\/INA.13093\/v1\/decision1","asserted-by":"object"},{"id-type":"doi","id":"10.1111\/INA.13093\/v3\/decision1","asserted-by":"object"}]},"ISSN":["0905-6947","1600-0668"],"issn-type":[{"value":"0905-6947","type":"print"},{"value":"1600-0668","type":"electronic"}],"subject":[],"published":{"date-parts":[[2022,8]]},"assertion":[{"value":"2021-12-19","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2022-07-23","order":1,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2022-08-21","order":2,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}]}}