{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,13]],"date-time":"2026-09-13T22:50:30Z","timestamp":1789339830313,"version":"build-2803163510"},"reference-count":30,"publisher":"Wiley","issue":"6","license":[{"start":{"date-parts":[[2014,12,22]],"date-time":"2014-12-22T00:00:00Z","timestamp":1419206400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Int J Paed Dentistry"],"published-print":{"date-parts":[[2015,11]]},"abstract":"<jats:sec><jats:title>Background<\/jats:title><jats:p>Early childhood caries (<jats:styled-content style=\"fixed-case\">ECC<\/jats:styled-content>) is a multifactorial disease resulting mainly from a time\u2010specific interaction of micro\u2010organisms with sugars on a tooth surface.<\/jats:p><\/jats:sec><jats:sec><jats:title>Aim<\/jats:title><jats:p>The purpose of this study was to assess the relationship of dietary intake, as measured by the Healthy Eating Index\u20102005 (<jats:styled-content style=\"fixed-case\">HEI<\/jats:styled-content>\u20102005) to <jats:styled-content style=\"fixed-case\">ECC<\/jats:styled-content>.<\/jats:p><\/jats:sec><jats:sec><jats:title>Design<\/jats:title><jats:p>Cross\u2010sectional analytical study.<\/jats:p><\/jats:sec><jats:sec><jats:title>Methods<\/jats:title><jats:p>Sixty preschool children were equally divided into three groups according to their caries experience [Group 1: caries\u2010free children, group 2: children with <jats:styled-content style=\"fixed-case\">ECC<\/jats:styled-content>, group 3: children with severe early childhood caries (S\u2010<jats:styled-content style=\"fixed-case\">ECC<\/jats:styled-content>)]. The decayed (non\u2010cavitated or cavitated), missing (due to caries) and filled tooth surfaces (dmfs) score was determined through visual dental examination for each child. Questionnaires were collected recording the demographic characteristics of the families as well as 24\u2010h food recall forms capturing the dietary intake of the children during the previous day. Accordingly, the <jats:styled-content style=\"fixed-case\">HEI<\/jats:styled-content>\u20102005 score was calculated for each child.<\/jats:p><\/jats:sec><jats:sec><jats:title>Results<\/jats:title><jats:p>The caries experience of the children in this study was significantly associated with their age. Caries\u2010free children showed significantly higher \u2018Whole fruit\u2019, \u2018Milk\u2019, \u2018Sodium\u2019 and total <jats:styled-content style=\"fixed-case\">HEI<\/jats:styled-content>\u20102005 scores.<\/jats:p><\/jats:sec><jats:sec><jats:title>Conclusions<\/jats:title><jats:p>The study findings illustrate the prominent protective role played by healthful dietary practices against dental caries in preschool children.<\/jats:p><\/jats:sec>","DOI":"10.1111\/ipd.12150","type":"journal-article","created":{"date-parts":[[2014,12,23]],"date-time":"2014-12-23T05:16:10Z","timestamp":1419311770000},"page":"436-443","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":28,"title":["Assessment of the Healthy Eating Index\u20102005 as a predictor of early childhood caries"],"prefix":"10.1111","volume":"25","author":[{"given":"Nadine A. A.","family":"Zaki","sequence":"first","affiliation":[{"name":"Department of Pediatric Dentistry and Dental Public Health Faculty of Dentistry Alexandria University Alexandria Egypt"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Karin M. L.","family":"Dowidar","sequence":"additional","affiliation":[{"name":"Department of Pediatric Dentistry and Dental Public Health Faculty of Dentistry Alexandria University Alexandria Egypt"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Wafaa E. 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