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Estimation of the maximum tolerated amount of gluten for susceptible individuals would support effective management of their disease.<\/jats:p><jats:p>Literature was reviewed to evaluate whether an upper limit for gluten content in food, which would be safe for sufferers from both diseases, could be identified.<\/jats:p><jats:p>When setting gluten limits for coeliac disease sufferers, the overall potential daily intake should be considered, while for wheat allergy limits should be based on single servings. For coeliac disease sufferers this limit should lie between 10 and 100\u2003mg daily intake. For wheat allergy, lowest eliciting doses for children lie in the lower milligram range, while for adults they are most significantly higher.<\/jats:p><jats:p>Gliadins (part of the gluten proteins) not only trigger coeliac disease, but are also major allergens in wheat allergy. Therefore, measurement of gliadins with validated enzyme\u2010linked immunosorbent assay methods provides an appropriate marker for assessing gluten and\/or wheat protein contents in food. Available data suggest that a maximum gluten content for \u2018gluten\u2010free\u2019 foods could be set, which protects both wheat allergy sufferers and coeliac patients.<\/jats:p>","DOI":"10.1111\/j.1365-2036.2006.02768.x","type":"journal-article","created":{"date-parts":[[2006,2,14]],"date-time":"2006-02-14T16:57:53Z","timestamp":1139936273000},"page":"559-575","source":"Crossref","is-referenced-by-count":202,"title":["Review article: safe amounts of gluten for patients with wheat allergy or coeliac disease"],"prefix":"10.1111","volume":"23","author":[{"given":"C.","family":"HISCHENHUBER","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"R.","family":"CREVEL","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"B.","family":"JARRY","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"M.","family":"M\u00c4KI","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"D. 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