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However, the majority of experimental studies tend to involve feeding excessively high levels of fructose (60\u201370% of total energy intake) which is not reflective of average human intake. Hopefully, the combination of <jats:italic>in vivo<\/jats:italic>, <jats:italic>in vitro<\/jats:italic> and genetic research will provide substantial mechanistic evidence into the role of fructose in <jats:styled-content style=\"fixed-case\">NAFLD<\/jats:styled-content> development and its complications.<\/jats:p><\/jats:sec>","DOI":"10.1111\/j.1365-2036.2012.05080.x","type":"journal-article","created":{"date-parts":[[2012,4,3]],"date-time":"2012-04-03T18:13:52Z","timestamp":1333476832000},"page":"1135-1144","source":"Crossref","is-referenced-by-count":57,"title":["Review article: fructose in non\u2010alcoholic fatty liver disease"],"prefix":"10.1111","volume":"35","author":[{"given":"Y.","family":"Yilmaz","sequence":"first","affiliation":[{"name":"Institute of Gastroenterology Marmara University Istanbul Turkey"},{"name":"Department of Gastroenterology Marmara University, School of Medicine Istanbul 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