{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,5]],"date-time":"2026-10-05T09:46:52Z","timestamp":1791193612721,"version":"4.1.0"},"reference-count":31,"publisher":"Wiley","issue":"2","license":[{"start":{"date-parts":[[2005,2,21]],"date-time":"2005-02-21T00:00:00Z","timestamp":1108944000000},"content-version":"vor","delay-in-days":20,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Clin Experimental Allergy"],"published-print":{"date-parts":[[2005,2]]},"abstract":"<jats:title>Summary<\/jats:title><jats:p><jats:bold>Background\n\t\t\t\t\t<\/jats:bold> A cross\u2010sectional, descriptive, questionnaire\u2010based survey was conducted in Toulouse schools to determine the prevalence of food allergies among schoolchildren.<\/jats:p><jats:p><jats:bold>Objectives\n\t\t\t\t\t<\/jats:bold> The first goal of the survey was to estimate the prevalence of food allergies. The second goal was to determine the main characteristics of the allergies.<\/jats:p><jats:p><jats:bold>Methods\n\t\t\t\t\t<\/jats:bold> The questionnaires (3500) were distributed in 150 classes in eight schools. The return rate was 77.6% (2716).<\/jats:p><jats:p><jats:bold>Results\n\t\t\t\t\t<\/jats:bold> Of the 192 (7.0%) questionnaires with a \u2018Yes\u2019 response (report of a food allergy), 182 were retained as reporting true food allergies (6.7%). The cumulative and point prevalences were 6.7% [95% confidence interval (CI) 5.8\u20137.6] and 4.7% [95% CI 3.9\u20135.5], respectively. The point prevalences were 4.0% for the children aged 2\u20135 years, 6.8% for the children aged 6\u201310 years, and 3.4% for the children aged 11\u201314 years. The main foods reported as causing adverse reactions were cow milk (<jats:italic>n<\/jats:italic>=29, 11.9%), eggs (<jats:italic>n<\/jats:italic>=23, 9.4%), kiwis (<jats:italic>n<\/jats:italic>=22, 9.0%), peanuts (<jats:italic>n<\/jats:italic>=20, 8.2%), fish (<jats:italic>n<\/jats:italic>=19, 7.8%), tree nuts (<jats:italic>n<\/jats:italic>=19, 7.8%), and shrimp (<jats:italic>n<\/jats:italic>=13, 5.3%). The average age at which the allergies were detected was 3.4\u00b12.8 years (with a range of 0.1\u201312 years). The clinical signs of the food allergies were cutaneous (<jats:italic>n<\/jats:italic>=153, 62.7%), digestive (<jats:italic>n<\/jats:italic>=74, 30.3%), respiratory (<jats:italic>n<\/jats:italic>=17, 6.9%), and anaphylactic shock (<jats:italic>n<\/jats:italic>=12, 4.9%).<\/jats:p><jats:p><jats:bold>Conclusion\n\t\t\t\t\t<\/jats:bold> While well aware of the biases inherent in this type of study, we estimated the cumulative and point prevalences of food allergies in a population of schoolage children in Toulouse at 6.7% and 4.7%, respectively. Cow milk, eggs, and peanuts were the main foods reported as causing allergies. Exotic fruits, shellfish, and tree nuts appeared to be relatively new allergens.<\/jats:p>","DOI":"10.1111\/j.1365-2222.2005.02162.x","type":"journal-article","created":{"date-parts":[[2005,2,21]],"date-time":"2005-02-21T16:36:45Z","timestamp":1109003805000},"page":"167-172","source":"Crossref","is-referenced-by-count":215,"title":["Prevalence and main characteristics of schoolchildren diagnosed withfood allergies in France"],"prefix":"10.1111","volume":"35","author":[{"given":"F.","family":"Ranc\u00e9","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"X.","family":"Grandmottet","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"H.","family":"Grandjean","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2005,2,21]]},"reference":[{"key":"e_1_2_6_2_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.jaci.2004.03.014"},{"key":"e_1_2_6_3_2","first-page":"1203","article-title":"Prevalence of peanut and tree nut allergy in the United States determined by means of a random digit dial telephone survey","volume":"112","author":"Sicherer SH","year":"2003","journal-title":"a 5-year follow-up study"},{"key":"e_1_2_6_4_2","doi-asserted-by":"publisher","DOI":"10.1067\/mai.2001.116427"},{"key":"e_1_2_6_5_2","doi-asserted-by":"publisher","DOI":"10.1016\/S0140-6736(94)90234-8"},{"key":"e_1_2_6_6_2","doi-asserted-by":"publisher","DOI":"10.1016\/0091-6749(94)90353-0"},{"key":"e_1_2_6_7_2","first-page":"683","article-title":"Prospective appraisal of complaints of adverse reactions to foods in children during the first 3 years of life","volume":"79","author":"Bock SA.","year":"1987","journal-title":"Pediatr Allergy Immunol"},{"key":"e_1_2_6_8_2","doi-asserted-by":"publisher","DOI":"10.1093\/oxfordjournals.aje.a113236"},{"key":"e_1_2_6_9_2","first-page":"128","article-title":"A voluntary registry for peanut and tree nut allergy","volume":"108","author":"Sicherer SH","year":"2001","journal-title":"characteristics of the first 5149 registrants"},{"key":"e_1_2_6_10_2","doi-asserted-by":"publisher","DOI":"10.1183\/09031936.96.09040687"},{"key":"e_1_2_6_11_2","doi-asserted-by":"publisher","DOI":"10.1016\/S0091-6749(99)70536-1"},{"key":"e_1_2_6_12_2","first-page":"33","article-title":"Food hypersensitivity in children","volume":"10","author":"Ranc\u00e9 F","year":"1999","journal-title":"clinical aspects and distribution of allergens"},{"key":"e_1_2_6_13_2","doi-asserted-by":"publisher","DOI":"10.1111\/j.1398-9995.1990.tb00944.x"},{"key":"e_1_2_6_14_2","first-page":"183","article-title":"The natural progression of peanut allergy","volume":"112","author":"Fleischer DM","year":"2003","journal-title":"resolution and the possibility of recurrence"},{"key":"e_1_2_6_15_2","doi-asserted-by":"publisher","DOI":"10.1056\/NEJMoa013536"},{"key":"e_1_2_6_16_2","first-page":"504","article-title":"Cashew allergy","volume":"113","author":"Ranc\u00e9 F","year":"2003","journal-title":"observations of 42 children without associated peanut allergy"},{"key":"e_1_2_6_17_2","doi-asserted-by":"publisher","DOI":"10.1046\/j.1365-2222.2003.01761.x"},{"key":"e_1_2_6_18_2","doi-asserted-by":"publisher","DOI":"10.1016\/S0140-6736(02)09831-8"},{"key":"e_1_2_6_19_2","doi-asserted-by":"publisher","DOI":"10.1067\/mai.2003.134"},{"key":"e_1_2_6_20_2","doi-asserted-by":"crossref","first-page":"790","DOI":"10.1001\/archpedi.155.7.790","article-title":"Food\u2010allergic reactions in schools and preschools","volume":"155","author":"Nowak\u2010Wegrzyn A","journal-title":"Arch Pediatr Adolesc Med"},{"key":"e_1_2_6_21_2","doi-asserted-by":"publisher","DOI":"10.1111\/j.1399-3038.1996.tb00394.x"},{"key":"e_1_2_6_22_2","first-page":"E8","article-title":"Anaphylaxis in children","volume":"101","author":"Novembre E","year":"1998","journal-title":"clinical and allergologic features"},{"key":"e_1_2_6_23_2","doi-asserted-by":"publisher","DOI":"10.1056\/NEJM199208063270603"},{"key":"e_1_2_6_24_2","doi-asserted-by":"publisher","DOI":"10.1046\/j.1365-2222.2000.00864.x"},{"key":"e_1_2_6_25_2","doi-asserted-by":"publisher","DOI":"10.1067\/mai.2001.112031"},{"key":"e_1_2_6_26_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.jpeds.2003.10.063"},{"key":"e_1_2_6_27_2","doi-asserted-by":"publisher","DOI":"10.1067\/mpd.2000.111228"},{"key":"e_1_2_6_28_2","doi-asserted-by":"publisher","DOI":"10.1067\/mpd.2000.109376"},{"key":"e_1_2_6_29_2","doi-asserted-by":"publisher","DOI":"10.1034\/j.1398-9995.2001.056006540.x"},{"key":"e_1_2_6_30_2","first-page":"986","article-title":"Double\u2010blind, placebo\u2010controlled food challenge (DBPCFC) as an official procedure","volume":"82","author":"Bock SA","year":"1988","journal-title":"a manual"},{"key":"e_1_2_6_31_2","first-page":"981","article-title":"Food allergy. 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