{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,4]],"date-time":"2026-10-04T08:56:00Z","timestamp":1791104160813,"version":"4.1.0"},"reference-count":41,"publisher":"Wiley","issue":"5","license":[{"start":{"date-parts":[[2007,10,26]],"date-time":"2007-10-26T00:00:00Z","timestamp":1193356800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Journal of Advanced Nursing"],"published-print":{"date-parts":[[2007,12]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p><jats:bold>Title.\u2002<\/jats:bold>  <jats:bold>Nutritional status and health outcomes for older people with dementia living in institutions<\/jats:bold> <\/jats:p><jats:p><jats:bold>Aim.\u2002<\/jats:bold> This paper is a report of a study to determine changes over a 3\u2010month period among older people with dementia living in long\u2010term care settings, related to: (1) changes in body mass index, and (2) health outcomes and associated factors.<\/jats:p><jats:p><jats:bold>Background.\u2002<\/jats:bold> Nutritional deficiencies are common problems among older people, but frequently unrecognized, both in long\u2010term care settings and in the community.<\/jats:p><jats:p><jats:bold>Method.\u2002<\/jats:bold> A cross\u2010sectional design with repeated measures of body weights and medical record reviews was adopted. The study was conducted in 2003 in two long\u2010term care facilities for older people with dementia in Taiwan. Fifty\u2010five residents participated in the study.<\/jats:p><jats:p><jats:bold>Results.\u2002<\/jats:bold> Eighteen percent of the residents were under\u2010nourished (body mass index &lt;18\u00b75). There was a trend toward decreasing body mass index over the 3\u2010month study period. Residents with low body mass index tended to need assistance at mealtimes. Nineteen residents, many receiving naso\u2010gastric tube\u2010feeding, experienced adverse health events during the study period. Dependency in eating was the major factor differentiating residents with normal or low body mass index values, and also in distinguishing those who experienced adverse health outcomes.<\/jats:p><jats:p><jats:bold>Conclusion.\u2002<\/jats:bold> Assessment of eating ability, mode of feeding and measurement of body weight can be used by nurses in long\u2010term care settings for early identification of the nutritional status of older people with dementia.<\/jats:p>","DOI":"10.1111\/j.1365-2648.2007.04442.x","type":"journal-article","created":{"date-parts":[[2007,10,28]],"date-time":"2007-10-28T03:04:59Z","timestamp":1193540699000},"page":"470-477","source":"Crossref","is-referenced-by-count":27,"title":["Nutritional status and health outcomes for older people with dementia living in institutions"],"prefix":"10.1111","volume":"60","author":[{"given":"Meei\u2010Fang","family":"Lou","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yu\u2010Tzu","family":"Dai","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Guey\u2010Shiun","family":"Huang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Po\u2010Jui","family":"Yu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2007,10,26]]},"reference":[{"key":"e_1_2_9_2_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1753-4887.1994.tb01403.x"},{"key":"e_1_2_9_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/0020-7489(85)90004-5"},{"key":"e_1_2_9_4_1","doi-asserted-by":"publisher","DOI":"10.1002\/nur.4770160306"},{"key":"e_1_2_9_5_1","unstructured":"ChenC.H.(2000)A study on screening evaluation and upgrading of nutrition status: a probe to home care nursing with nutrition intervention model. 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