{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,12]],"date-time":"2026-09-12T03:49:14Z","timestamp":1789184954234,"version":"build-2803163510"},"reference-count":61,"publisher":"Wiley","issue":"3","license":[{"start":{"date-parts":[[2011,7,5]],"date-time":"2011-07-05T00:00:00Z","timestamp":1309824000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Journal of Advanced Nursing"],"published-print":{"date-parts":[[2012,3]]},"abstract":"<jats:sec><jats:label\/><jats:p><jats:sc>medin j., windahl j., von arbin m., tham k. &amp; wredling r. (2012)<\/jats:sc>\u2003Eating difficulties among patients 3\u2003months after stroke in relation to the acute phase. <jats:italic>Journal of Advanced Nursing<\/jats:italic><jats:bold>68<\/jats:bold>(3), 580\u2013589.<\/jats:p><\/jats:sec><jats:sec><jats:title>Abstract<\/jats:title><jats:p><jats:bold>Aim.\u2002<\/jats:bold> This paper is a report of a study comparing eating difficulties among patients 3\u2003months after stroke in relation to the acute phase.<\/jats:p><jats:p><jats:bold>Background.\u2002<\/jats:bold> There is limited knowledge of patients with eating problems early after stroke, hence the progress of eating abilities needs to be further explored.<\/jats:p><jats:p><jats:bold>Method.\u2002<\/jats:bold> From March 2007 to June 2008 36 stroke patients with 2\u20137 eating difficulties or problems with reduced alertness or swallowing in the acute phase were included. Eating difficulties were detected using a structured protocol of observation of meals. In addition, stroke severity (National Institute of Health Stroke Scale), functional status (Barthel Index), unilateral neglect (Line Bisection test and Letter Cancellation test), psychological well\u2010being (The Well\u2010being Questionnaire\u201012), nutritional status (Mini Nutritional Assessment) and oral status (Revised Oral Assessment Guide) were assessed.<\/jats:p><jats:p><jats:bold>Results.\u2002<\/jats:bold> There were 36 participants (58% female) with a median age of 74\u00b75\u2003years. The proportion of eating difficulties decreased significantly from the acute phase to the 3\u2010month follow\u2010up in \u2018sitting position\u2019, \u2018managing food on the plate\u2019 and \u2018manipulating food in the mouth\u2019 and increased regarding inadequate food consumption. Improvements were shown at 3\u2003months in stroke severity, functional status, nutritional status and neglect. Oral status and psychological well\u2010being remained unchanged.<\/jats:p><jats:p><jats:bold>Conclusion.\u2002<\/jats:bold> The majority of eating problems persisted 3\u2003months after stroke despite a marked improvement in most of the physical functions. The unchanged psychological well\u2010being and sustained problems with food consumption indicate that factors other than physical function should be taken into account regarding eating difficulties poststroke.<\/jats:p><\/jats:sec>","DOI":"10.1111\/j.1365-2648.2011.05759.x","type":"journal-article","created":{"date-parts":[[2011,7,5]],"date-time":"2011-07-05T09:48:07Z","timestamp":1309859287000},"page":"580-589","source":"Crossref","is-referenced-by-count":19,"title":["Eating difficulties among patients 3\u2003months after stroke in relation to the acute phase"],"prefix":"10.1111","volume":"68","author":[{"given":"J\u00f6rgen","family":"Medin","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jenny","family":"Windahl","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Magnus","family":"von 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