{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,28]],"date-time":"2026-10-28T18:56:52Z","timestamp":1793213812816,"version":"4.5.0"},"reference-count":26,"publisher":"Oxford University Press (OUP)","issue":"4","license":[{"start":{"date-parts":[[2015,9,1]],"date-time":"2015-09-01T00:00:00Z","timestamp":1441065600000},"content-version":"tdm","delay-in-days":3805,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J Appl Microbiol"],"published-print":{"date-parts":[[2005,4]]},"DOI":"10.1111\/j.1365-2672.2004.02549.x","type":"journal-article","created":{"date-parts":[[2005,3,7]],"date-time":"2005-03-07T17:15:04Z","timestamp":1110215704000},"page":"862-871","source":"Crossref","is-referenced-by-count":153,"title":["The effect of sulphur dioxide and oxygen on the viability and culturability of a strain of Acetobacter pasteurianus and a strain of Brettanomyces bruxellensis isolated from wine"],"prefix":"10.1093","volume":"98","author":[{"given":"W.J.","family":"du Toit","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"I.S.","family":"Pretorius","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"A.","family":"Lonvaud-Funel","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"286","reference":[{"key":"b1_644","doi-asserted-by":"publisher","DOI":"10.1007\/BF00270589"},{"key":"b2_645","doi-asserted-by":"publisher","DOI":"10.1046\/j.1365-2672.2001.01200.x"},{"key":"b3_646","doi-asserted-by":"crossref","first-page":"165","DOI":"10.1002\/jsfa.2740600205","volume":"60","author":"Chatonnet P.","year":"1992","journal-title":"Journal of the Science of Food and Agriculture"},{"key":"b4_647","doi-asserted-by":"crossref","first-page":"463","DOI":"10.5344\/ajev.1995.46.4.463","volume":"46","author":"Chatonnet P.","year":"1995","journal-title":"American Journal of Enology and Viticulture"},{"key":"b5_648","first-page":"51","volume-title":"ASVO Proceedings, Grapegrowing at the Edge, Managing the Wine Business, Impacts on Wine Flavour","author":"Coulter A.","year":"2004"},{"key":"b6_649","doi-asserted-by":"publisher","DOI":"10.1016\/S0740-0020(03)00023-6"},{"key":"b7_650","doi-asserted-by":"crossref","first-page":"143","DOI":"10.5344\/ajev.1988.39.2.143","volume":"39","author":"Drysdale G.S.","year":"1988","journal-title":"American Journal of Enology and Viticulture"},{"key":"b9_651","unstructured":"W.J. Du Toit (2000 ) Sources of acetic and other fatty acids and their role in sluggish and stuck red wine fermentations.Masters thesis, Stellenbosch University, Stellenbosch, South Africa."},{"key":"b10_652","doi-asserted-by":"publisher","DOI":"10.1016\/S0168-1605(01)00715-2"},{"key":"b11_653","first-page":"74","volume":"21","author":"Du Toit M.","year":"2000","journal-title":"South African Journal of Enology and Viticuture"},{"key":"b12_654","first-page":"155","volume":"52","author":"Du Toit W.J.","year":"2002","journal-title":"Annals of Microbiology"},{"key":"b13_655","doi-asserted-by":"crossref","first-page":"127","DOI":"10.5344\/ajev.1986.37.2.127","volume":"37","author":"Heresztyn T.","year":"1986","journal-title":"American Journal of Enology and Viticulture"},{"key":"b14_656","doi-asserted-by":"crossref","first-page":"998","DOI":"10.1128\/AEM.62.3.998-1003.1996","volume":"62","author":"Ibeas J.I.","year":"1996","journal-title":"Applied and Environmental Microbiology"},{"key":"b15_657","volume-title":"Techniques for Chemical Analysis and Stability Tests of Grape Juice and Wine","author":"Iland P.","year":"1993"},{"key":"b16_658","first-page":"39","volume":"19","author":"Kramer E.L.","year":"2004","journal-title":"The Australian and New Zealand Wine Industry Journal"},{"key":"b17_659","first-page":"97","volume":"21","author":"Lambrechts M.G.","year":"2000","journal-title":"South African Journal of Enology and Viticulture"},{"key":"b200_660","volume-title":"Chemistry of Wine Flavor","author":"Licker J.L.","year":"1998"},{"key":"b18_661","doi-asserted-by":"crossref","first-page":"21","DOI":"10.1002\/jsfa.2740250104","volume":"25","author":"Macris B.J.","year":"1974","journal-title":"Journal of the Science of Food and Agriculture"},{"key":"b201_662","doi-asserted-by":"crossref","first-page":"247","DOI":"10.1016\/S0065-2911(08)60181-2","volume":"36","author":"Matsushita K.","year":"1994","journal-title":"Advances in Microbiological Physiology"},{"key":"b19_663","doi-asserted-by":"publisher","DOI":"10.1046\/j.1472-765x.2000.00684.x"},{"key":"b20_664","first-page":"137","volume":"1","author":"Millet V.","year":"1995","journal-title":"Journal des Sciences et Techniques de la Tonnellerie"},{"key":"b21_665","doi-asserted-by":"publisher","DOI":"10.1016\/S0141-0229(99)00107-6"},{"key":"b22_666","first-page":"16","volume":"107","author":"Murat M.-L.","year":"2003","journal-title":"Revue des Oenologues"},{"key":"b23_667","first-page":"179","volume-title":"Handbook of Enology Vol. 1. The Microbiology of Winemaking","author":"Ribereau-Gayon P.","year":"2000"},{"key":"b202_668","doi-asserted-by":"crossref","first-page":"138","DOI":"10.1271\/bbb.61.138","volume":"61","author":"Saeki A.","year":"1997","journal-title":"Bioscience Biotechnology and Biochemistry"},{"key":"b203_669","doi-asserted-by":"crossref","first-page":"1244","DOI":"10.1271\/bbb.61.1244","volume":"61","author":"Yamada Y.","year":"1997","journal-title":"Bioscience Biotechnology and Biochemistry"}],"container-title":["Journal of Applied Microbiology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.wiley.com\/onlinelibrary\/tdm\/v1\/articles\/10.1111%2Fj.1365-2672.2004.02549.x","content-type":"unspecified","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/onlinelibrary.wiley.com\/wol1\/doi\/10.1111\/j.1365-2672.2004.02549.x\/fullpdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,12,26]],"date-time":"2024-12-26T00:51:30Z","timestamp":1735174290000},"score":1,"resource":{"primary":{"URL":"https:\/\/academic.oup.com\/jambio\/article\/98\/4\/862\/6722569"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2005,4]]},"references-count":26,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2005,4]]}},"alternative-id":["10.1111\/j.1365-2672.2004.02549.x"],"URL":"https:\/\/doi.org\/10.1111\/j.1365-2672.2004.02549.x","relation":{},"ISSN":["1364-5072","1365-2672"],"issn-type":[{"value":"1364-5072","type":"print"},{"value":"1365-2672","type":"electronic"}],"subject":[],"published":{"date-parts":[[2005,4]]}}}