{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,24]],"date-time":"2026-09-24T10:56:54Z","timestamp":1790247414597,"version":"4.1.0"},"reference-count":28,"publisher":"Oxford University Press (OUP)","issue":"3","license":[{"start":{"date-parts":[[2015,9,1]],"date-time":"2015-09-01T00:00:00Z","timestamp":1441065600000},"content-version":"tdm","delay-in-days":1300,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2012,3]]},"DOI":"10.1111\/j.1365-2672.2011.05226.x","type":"journal-article","created":{"date-parts":[[2012,2,9]],"date-time":"2012-02-09T17:22:02Z","timestamp":1328808122000},"page":"436-442","source":"Crossref","is-referenced-by-count":7,"title":["Evaluation of lactic acid bacterium from chilli waste as a potential antifungal agent for wood products"],"prefix":"10.1093","volume":"112","author":[{"given":"D.R.","family":"O\u2019Callahan","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"T.","family":"Singh","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"I.R.","family":"McDonald","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"286","published-online":{"date-parts":[[2012,2,9]]},"reference":[{"key":"10.1111\/j.1365-2672.2011.05226.x-BIB1|cit1","doi-asserted-by":"crossref","first-page":"33","DOI":"10.1099\/ijs.0.02790-0","article-title":"Sulfurihydrogenibium azorense, a thermophilic hydrogen-oxidizing microaerophile from terrestrial hot springs in the Azores","volume":"54","author":"Aguiar","year":"2004","journal-title":"Int J Syst Evol Microbiol"},{"key":"10.1111\/j.1365-2672.2011.05226.x-BIB2|cit2","doi-asserted-by":"crossref","first-page":"158","DOI":"10.1007\/s00253-004-1570-1","article-title":"Influence of media and temperature on bacteriocin production by Bacillus cereus 8A during batch cultivation","volume":"65","author":"Bizani","year":"2004","journal-title":"App Microbiol Biotech"},{"key":"10.1111\/j.1365-2672.2011.05226.x-BIB3|cit3","first-page":"10","volume-title":"A Practical Guide to Fungal Damage of Timber and Wood Products","author":"Butcher","year":"1974"},{"key":"10.1111\/j.1365-2672.2011.05226.x-BIB4|cit4","doi-asserted-by":"crossref","first-page":"264","DOI":"10.1016\/S0141-0229(01)00378-7","article-title":"Effects of aeration and pH gradient on nisin production. A mathematical model","volume":"29","author":"Cabo","year":"2001","journal-title":"Enzym Microb Tech"},{"key":"10.1111\/j.1365-2672.2011.05226.x-BIB5|cit5","doi-asserted-by":"crossref","first-page":"253","DOI":"10.1007\/s002530051285","article-title":"Antimould activity of sourdough lactic acid bacteria: identification of a mixture of organic acids produced by Lactobacillus sanfrancisco CB1","volume":"50","author":"Corsetti","year":"1998","journal-title":"App Microbiol Biotech"},{"key":"10.1111\/j.1365-2672.2011.05226.x-BIB6|cit6","first-page":"9","article-title":"Commission Directive 2003\/2\/EC of 6 January 2003 relating to restrictions on the marketing and use of arsenic (tenth adaptation to technical progress to Council Directive 76\/769\/EEC)","volume":"46","author":"CSTEE Scientific Committee on Toxicity, E.a.t.E.","year":"2003","journal-title":"Off J Eur Commun L4\/9"},{"key":"10.1111\/j.1365-2672.2011.05226.x-BIB7|cit7","doi-asserted-by":"crossref","first-page":"339","DOI":"10.1016\/j.micres.2004.07.002","article-title":"Potential of selected lactic acid bacteria to produce food compatible antifungal metabolites","volume":"159","author":"De Muynck","year":"2004","journal-title":"Microbiol Res"},{"key":"10.1111\/j.1365-2672.2011.05226.x-BIB8|cit8","first-page":"259","article-title":"Induction of microbial secondary metabolism","volume":"1","author":"Demain","year":"1998","journal-title":"Int Microbiol"},{"key":"10.1111\/j.1365-2672.2011.05226.x-BIB9|cit9","doi-asserted-by":"crossref","first-page":"70","DOI":"10.1111\/j.1471-0307.2009.00553.x","article-title":"Production of proteinaceous antifungal substances from Lactobacillus brevis NCDC 02","volume":"63","author":"Falguni","year":"2009","journal-title":"Int J Dairy Tech"},{"key":"10.1111\/j.1365-2672.2011.05226.x-BIB10|cit10","doi-asserted-by":"crossref","first-page":"144","DOI":"10.1016\/j.foodcont.2008.03.005","article-title":"Prevention of bread mould spoilage by using lactic acid bacteria with antifungal properties","volume":"20","author":"Gerez","year":"2009","journal-title":"Food Control"},{"key":"10.1111\/j.1365-2672.2011.05226.x-BIB11|cit11","doi-asserted-by":"crossref","first-page":"M354","DOI":"10.1111\/j.1750-3841.2010.01671.x","article-title":"Inhibition of citrus fungal pathogens by using lactic acid bacteria","volume":"75","author":"Gerez","year":"2010","journal-title":"J Food Sci"},{"key":"10.1111\/j.1365-2672.2011.05226.x-BIB12|cit12","first-page":"185","volume-title":"National Diploma in Wood Manufacturing Levels. Enhancing Wood Products Module","author":"Hedley","year":"2004"},{"key":"10.1111\/j.1365-2672.2011.05226.x-BIB13|cit13","volume-title":"Chromated Copper Arsenate (CCA): EPA Testimony on CCA Treated Wood","author":"Housenger","year":"2003"},{"key":"10.1111\/j.1365-2672.2011.05226.x-BIB14|cit14","doi-asserted-by":"crossref","first-page":"4084","DOI":"10.1128\/AEM.66.9.4084-4090.2000","article-title":"Purification and characterization of novel antifungal compounds from the sourdough Lactobacillus plantarum strain 21B","volume":"66","author":"Lavermicocca","year":"2000","journal-title":"Appl Environ Microbiol"},{"key":"10.1111\/j.1365-2672.2011.05226.x-BIB15|cit15","doi-asserted-by":"crossref","first-page":"129","DOI":"10.1016\/S0378-1097(02)01207-7","article-title":"Broad and complex antifungal activity among environmental isolates of lactic acid bacteria","volume":"219","author":"Magnusson","year":"2003","journal-title":"FEMS Microbiol Lett"},{"key":"10.1111\/j.1365-2672.2011.05226.x-BIB16|cit16","doi-asserted-by":"crossref","first-page":"208","DOI":"10.1016\/S0022-2836(61)80047-8","article-title":"A procedure for the isolation of deoxyribonucleic acid from microorganisms","volume":"3","author":"Marmur","year":"1961","journal-title":"J Mol Biol"},{"key":"10.1111\/j.1365-2672.2011.05226.x-BIB17|cit17","doi-asserted-by":"crossref","first-page":"116","DOI":"10.1016\/j.ijfoodmicro.2010.05.002","article-title":"The use of Lactobacillus brevis PS1 to in vitro inhibit the outgrowth of Fusarium culmorum and other common Fusarium species found on barley","volume":"141","author":"Mauch","year":"2010","journal-title":"Int J Food Microbiol"},{"key":"10.1111\/j.1365-2672.2011.05226.x-BIB18|cit18","first-page":"2","volume-title":"National Exotic Forest Description as at 1 April 2009. MAF Policy","author":"Ministry of Agriculture and Forestry","year":"2010"},{"key":"10.1111\/j.1365-2672.2011.05226.x-BIB19|cit19","doi-asserted-by":"crossref","first-page":"261","DOI":"10.1016\/j.ibiod.2005.02.003","article-title":"Optimisation of physical factors on the production of active metabolites by Bacillus subtilis 355 against wood surface contaminant fungi","volume":"55","author":"Moita","year":"2005","journal-title":"Int Biodeterior Biodegradation"},{"key":"10.1111\/j.1365-2672.2011.05226.x-BIB20|cit20","first-page":"3","volume-title":"Mycology Guidebook","author":"Mycological Society of America Mycology Guidebook Committee","year":"1974"},{"key":"10.1111\/j.1365-2672.2011.05226.x-BIB21|cit21","volume-title":"International Research Group on Wood Protection 40","author":"O\u2019Callahan","year":"2009"},{"key":"10.1111\/j.1365-2672.2011.05226.x-BIB22|cit22","doi-asserted-by":"crossref","first-page":"3","DOI":"10.1016\/S0168-1605(02)00174-5","article-title":"Preservation and fermentation: past, present and future","volume":"79","author":"Ross","year":"2002","journal-title":"Int J Food Microbiol"},{"key":"10.1111\/j.1365-2672.2011.05226.x-BIB23|cit23","doi-asserted-by":"crossref","first-page":"70","DOI":"10.1016\/j.tifs.2004.02.014","article-title":"Antifungal lactic acid bacteria as biopreservatives","volume":"16","author":"Schnurer","year":"2005","journal-title":"Trends Food Sci Tech"},{"key":"10.1111\/j.1365-2672.2011.05226.x-BIB24|cit24","doi-asserted-by":"crossref","first-page":"364","DOI":"10.1016\/j.ibiod.2007.10.009","article-title":"In-vitro antifungal activity of chilli extracts in combination with Lactobacillus casei against common sapstain fungi","volume":"62","author":"Singh","year":"2008","journal-title":"Int Biodeterior Biodegradation"},{"key":"10.1111\/j.1365-2672.2011.05226.x-BIB25|cit25","volume-title":"International Research Group on Wood Preservation 10","author":"Sutter","year":"1978"},{"key":"10.1111\/j.1365-2672.2011.05226.x-BIB26|cit26","volume-title":"Restricted Use Products Report","author":"USEPA","year":"2002"},{"key":"10.1111\/j.1365-2672.2011.05226.x-BIB27|cit27","first-page":"307","volume-title":"Woodframe Housing Durability and Disaster Issues","author":"Yang","year":"2004"},{"key":"10.1111\/j.1365-2672.2011.05226.x-BIB28|cit28","doi-asserted-by":"crossref","first-page":"977","DOI":"10.1007\/s11274-004-7552-8","article-title":"Determining the suitability of Lactobacilli antifungal metabolites for inhibiting mould growth","volume":"21","author":"Yang","year":"2005","journal-title":"World J Microbiol Biotechnol"}],"container-title":["Journal of Applied Microbiology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.wiley.com\/onlinelibrary\/tdm\/v1\/articles\/10.1111%2Fj.1365-2672.2011.05226.x","content-type":"unspecified","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/onlinelibrary.wiley.com\/wol1\/doi\/10.1111\/j.1365-2672.2011.05226.x\/fullpdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,2,14]],"date-time":"2023-02-14T14:12:59Z","timestamp":1676383979000},"score":1,"resource":{"primary":{"URL":"https:\/\/academic.oup.com\/jambio\/article\/112\/3\/436\/6715797"}},"subtitle":["Antifungal activity of LAB on wood"],"short-title":[],"issued":{"date-parts":[[2012,2,9]]},"references-count":28,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2012,3]]}},"URL":"https:\/\/doi.org\/10.1111\/j.1365-2672.2011.05226.x","relation":{},"ISSN":["1364-5072"],"issn-type":[{"value":"1364-5072","type":"print"}],"subject":[],"published":{"date-parts":[[2012,2,9]]}}}