{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,22]],"date-time":"2025-10-22T17:43:13Z","timestamp":1761154993125},"reference-count":14,"publisher":"Wiley","issue":"5","license":[{"start":{"date-parts":[[2006,9,8]],"date-time":"2006-09-08T00:00:00Z","timestamp":1157673600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Human Nutrition Diet"],"published-print":{"date-parts":[[2006,10]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p><jats:bold>Background\u2002<\/jats:bold> Research investigating the nutritional status of older people in residential care homes is scant.<\/jats:p><jats:p><jats:bold>Objective\u2002<\/jats:bold> To determine the anthropometric measures and dietary intakes of older people in this setting as a basis for future intervention studies.<\/jats:p><jats:p><jats:bold>Methods\u2002<\/jats:bold> Dietary intake was assessed using 3\u2010day\u2010weighed food records, nutritional status was evaluated using anthropometric measurements (knee height to predict standing height, and body weight). Catering provision was assessed using a computer\u2010based menu assessment tool (CORA).<\/jats:p><jats:p><jats:bold>Results\u2002<\/jats:bold> Mean body mass index (BMI) for the 34 participants was 22.2\u2003kg\u2003m<jats:sup>2<\/jats:sup> (range 14.5\u201334.4). Six participants (17.6%) had a BMI \u226418.5\u2003kg\u2003m<jats:sup>2<\/jats:sup> with a further seven identified as having a BMI &gt;18.5 but &lt;20\u2003kg\u2003m<jats:sup>2<\/jats:sup>. Only two subjects with BMI &lt;18.5\u2003kg\u2003m<jats:sup>2<\/jats:sup> were prescribed oral supplements. In both men and women, recorded mean energy intakes were below current estimated average requirements by 24% and 22% respectively.<\/jats:p><jats:p><jats:bold>Conclusion\u2002<\/jats:bold> Despite adequate food provision, under\u2010nutrition was prevalent and, in the majority of cases, unidentified and untreated. A larger study is warranted to investigate whether improved nutritional intake is achievable through dietary modification. These data indicate that a sample size of around 60, with 90% power and at the 5% significance level, is required to detect a difference of 1674\u2003kJ between groups of residents in an intervention study following a cluster randomized design.<\/jats:p>","DOI":"10.1111\/j.1365-277x.2006.00719.x","type":"journal-article","created":{"date-parts":[[2006,9,8]],"date-time":"2006-09-08T20:13:08Z","timestamp":1157746388000},"page":"343-347","update-policy":"http:\/\/dx.doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":23,"title":["Unidentified under\u2010nutrition: dietary intake and anthropometric indices in a residential care home population"],"prefix":"10.1111","volume":"19","author":[{"given":"W. S.","family":"Leslie","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"M. E. J.","family":"Lean","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"M.","family":"Woodward","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"F. A.","family":"Wallace","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"C. R.","family":"Hankey","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2006,9,8]]},"reference":[{"key":"e_1_2_6_2_1","first-page":"706","article-title":"The dietary assessment of individuals, methods, accuracy, new techniques and recommendations","volume":"57","author":"Bingham S.A.","year":"1987","journal-title":"Nutr. Abstr. Rev."},{"key":"e_1_2_6_3_1","volume-title":"Catering for Older People in Residential Accommodation","author":"Caroline Walker Trust","year":"1998"},{"key":"e_1_2_6_4_1","volume-title":"The Nutrition of Elderly People and Nutritional Aspects of Their Care in Long\u2010term Care Settings","author":"Clinical Resource and Audit Group (CRAG)","year":"2000"},{"key":"e_1_2_6_5_1","volume-title":"Dietary Reference Values for Food Energy and Nutrients for the United Kingdom","author":"Committee on Medical Aspects of Food Policy (COMA)","year":"1991"},{"key":"e_1_2_6_6_1","volume-title":"The Nutrition of Elderly People","author":"Committee on Medical Aspects of Food Policy (COMA)","year":"1992"},{"key":"e_1_2_6_7_1","volume-title":"National Diet and Nutrition Survey: People Aged 65\u2003years and Over","author":"Finch S.","year":"1998"},{"key":"e_1_2_6_8_1","first-page":"21","article-title":"Lower leg length as an index of stature in adults","volume":"20","author":"Han T.S.","year":"1996","journal-title":"Int. J. Obes."},{"key":"e_1_2_6_9_1","doi-asserted-by":"publisher","DOI":"10.1136\/bmj.38825.401181.7C"},{"key":"e_1_2_6_10_1","doi-asserted-by":"publisher","DOI":"10.1136\/bmj.317.7157.495"},{"key":"e_1_2_6_11_1","first-page":"465","volume-title":"Human Nutrition and Dietetics","author":"Rosenberg I.H.","year":"2000"},{"key":"e_1_2_6_12_1","first-page":"5","article-title":"Basal metabolic rate \u2013 review and prediction, together with annotated bibliography of source material","volume":"39","author":"Schofield W.N.","year":"1985","journal-title":"Hum. Nutr. Appl. Nutr."},{"key":"e_1_2_6_13_1","first-page":"368","volume-title":"WHO Physical Status: The Use and Interpretation of Anthropometry","author":"World Health Organization (WHO)","year":"1995"},{"key":"e_1_2_6_14_1","volume-title":"The Health and Well\u2010being of Older People in Scotland: Insights from National Data","author":"Wood R.","year":"2001"},{"key":"e_1_2_6_15_1","volume-title":"Epidemiology: Study Design and Data Analysis","author":"Woodward M.","year":"2005"}],"container-title":["Journal of Human Nutrition and Dietetics"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.wiley.com\/onlinelibrary\/tdm\/v1\/articles\/10.1111%2Fj.1365-277X.2006.00719.x","content-type":"unspecified","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/j.1365-277X.2006.00719.x","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,10,12]],"date-time":"2023-10-12T15:47:51Z","timestamp":1697125671000},"score":1,"resource":{"primary":{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/10.1111\/j.1365-277X.2006.00719.x"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2006,9,8]]},"references-count":14,"journal-issue":{"issue":"5","published-print":{"date-parts":[[2006,10]]}},"alternative-id":["10.1111\/j.1365-277X.2006.00719.x"],"URL":"https:\/\/doi.org\/10.1111\/j.1365-277x.2006.00719.x","archive":["Portico"],"relation":{},"ISSN":["0952-3871","1365-277X"],"issn-type":[{"value":"0952-3871","type":"print"},{"value":"1365-277X","type":"electronic"}],"subject":[],"published":{"date-parts":[[2006,9,8]]},"assertion":[{"value":"2006-09-08","order":2,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}]}}