{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,11]],"date-time":"2026-05-11T11:47:17Z","timestamp":1778500037069,"version":"3.51.4"},"reference-count":23,"publisher":"Wiley","issue":"4","license":[{"start":{"date-parts":[[2015,9,1]],"date-time":"2015-09-01T00:00:00Z","timestamp":1441065600000},"content-version":"tdm","delay-in-days":1568,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2011,8]]},"DOI":"10.1111\/j.1365-277x.2011.01167.x","type":"journal-article","created":{"date-parts":[[2011,5,17]],"date-time":"2011-05-17T10:24:51Z","timestamp":1305627891000},"page":"370-374","source":"Crossref","is-referenced-by-count":77,"title":["Impact of protected mealtimes on ward mealtime environment, patient experience and nutrient intake in hospitalised patients"],"prefix":"10.1111","volume":"24","author":[{"given":"M.","family":"Hickson","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"A.","family":"Connolly","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"K.","family":"Whelan","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2011,5,17]]},"reference":[{"key":"10.1111\/j.1365-277X.2011.01167.x-BIB1001|cit1","volume-title":"Nutrition Screening Survey in the UK in 2008: Hospitals, Care Homes and Mental Health Units","author":"BAPEN","year":"2010"},{"key":"10.1111\/j.1365-277X.2011.01167.x-BIB1|cit2","doi-asserted-by":"crossref","first-page":"1316","DOI":"10.1016\/S0002-8223(00)00373-4","article-title":"Impact of declines in nutritional status on outcomes in adult patients hospitalized for more than 7\u2003days","volume":"100","author":"Braunschweig","year":"2000","journal-title":"J. Am. Diet. Assoc."},{"key":"10.1111\/j.1365-277X.2011.01167.x-BIB2|cit3","doi-asserted-by":"crossref","first-page":"557","DOI":"10.1111\/j.1365-277X.2010.01134.x","article-title":"Driving improvements in nutritional care","volume":"23","author":"Brotherton","year":"2010","journal-title":"J. Hum. Nutr. Diet."},{"key":"10.1111\/j.1365-277X.2011.01167.x-BIB3|cit4","volume-title":"Hungry in Hospital?","author":"Burke","year":"1997"},{"key":"10.1111\/j.1365-277X.2011.01167.x-BIB4|cit5","unstructured":"Chambers , C. Maxwell , R. Cahalane , S. Cannon , E. Kenny , E. Hickey , R. 2009 Do protected mealtimes result in fewer interruptions to the patients\u2019 meals?"},{"key":"10.1111\/j.1365-277X.2011.01167.x-BIB5|cit6","unstructured":"Council of Europe Alliance 2003 Council of Europe resolution food and nutritional care in hospital: 10 key characteristics of nutritional care in hospitals http:\/\/www.bapen.org.uk\/pdfs\/coe_leaflet.pdf"},{"key":"10.1111\/j.1365-277X.2011.01167.x-BIB6|cit7","doi-asserted-by":"crossref","first-page":"1334","DOI":"10.1136\/bmj.332.7553.1334-d","article-title":"Benefits of family mealtimes for nursing home residents: protecting mealtimes may similarly benefit elderly inpatients","volume":"332","author":"Das","year":"2006","journal-title":"BMJ"},{"key":"10.1111\/j.1365-277X.2011.01167.x-BIB7|cit8","volume-title":"Improving Nutrition Care: A Joint Action Plan from the Department of Health and the Nutrition Summit Stakeholders","author":"Department of Health","year":"2007"},{"key":"10.1111\/j.1365-277X.2011.01167.x-BIB8|cit9","unstructured":"Elia , M. Stratton , R.J. Russell , C. Green , C.J. Pan , F. 2005 The cost of disease-related malnutrition in the UK and economic considerations for the use of oral nutritional supplements (ONS) in adults: BAPEN"},{"key":"10.1111\/j.1365-277X.2011.01167.x-BIB9|cit10","doi-asserted-by":"crossref","first-page":"476","DOI":"10.1111\/j.1365-277X.2007.00817.x","article-title":"Does a new steam meal catering system meet patient requirements in hospital?","volume":"20","author":"Hickson","year":"2007","journal-title":"J. Hum. Nutr. Diet."},{"key":"10.1111\/j.1365-277X.2011.01167.x-BIB10|cit11","unstructured":"Hospital Caterers Association 2004 Protected mealtimes policy http:\/\/www.hospitalcaterers.org\/documents\/pmd.pdf"},{"key":"10.1111\/j.1365-277X.2011.01167.x-BIB11|cit12","doi-asserted-by":"crossref","first-page":"179","DOI":"10.1016\/0261-5614(90)90017-M","article-title":"Effect of dietary supplement on nutritional status and clinical outcomes in 501 geriatric patients - a randomised study","volume":"9","author":"Larsson","year":"1990","journal-title":"Clin. Nutr."},{"key":"10.1111\/j.1365-277X.2011.01167.x-BIB12|cit13","doi-asserted-by":"crossref","first-page":"625","DOI":"10.1016\/j.clnu.2009.04.020","article-title":"Experiences of food access in hospital. A new questionnaire measure","volume":"28","author":"Naithani","year":"2009","journal-title":"Clin. Nutr."},{"key":"10.1111\/j.1365-277X.2011.01167.x-BIB13|cit14","doi-asserted-by":"crossref","first-page":"575","DOI":"10.1111\/j.1365-277X.2010.01119.x","article-title":"Multiple morbidity is associated with increased problems of food access in hospital: a cross-sectional survey utilising the cumulative illness rating scale","volume":"23","author":"Naithani","year":"2010","journal-title":"J. Hum. Nutr. Diet."},{"key":"10.1111\/j.1365-277X.2011.01167.x-BIB1002|cit15","unstructured":"National Patient Safety Agency (NPSA) 2006 Protected Mealtimes Review: Findings and Recommendations Report [online]"},{"key":"10.1111\/j.1365-277X.2011.01167.x-BIB1003|cit16","doi-asserted-by":"crossref","first-page":"552","DOI":"10.1016\/j.clnu.2010.04.001","article-title":"How nutritional risk is assessed and managed in European hospitals: a survey of 21,007 patients findings from the 2007-2008 cross-sectional Nutrition Day survey","volume":"29","author":"Schindler","year":"2010","journal-title":"Clin. Nutr."},{"key":"10.1111\/j.1365-277X.2011.01167.x-BIB14|cit17","doi-asserted-by":"crossref","first-page":"1466","DOI":"10.1111\/j.1532-5415.2008.01801.x","article-title":"Prevention of unintentional weight loss in nursing home residents: a controlled trial of feeding assistance","volume":"56","author":"Simmons","year":"2008","journal-title":"JAGS"},{"key":"10.1111\/j.1365-277X.2011.01167.x-BIB15|cit18","doi-asserted-by":"crossref","DOI":"10.1079\/9780851996486.0000","volume-title":"Disease-Related Malnutrition: An Evidence-Based Approach to Treatment","author":"Stratton","year":"2003"},{"key":"10.1111\/j.1365-277X.2011.01167.x-BIB16|cit19","first-page":"A79","article-title":"The introduction of \u2018protected mealtimes\u2019 increases nutritional intake in acute medical patients","volume":"58","author":"Stuckey","year":"2009","journal-title":"Gut"},{"key":"10.1111\/j.1365-277X.2011.01167.x-BIB17|cit20","doi-asserted-by":"crossref","first-page":"536","DOI":"10.1111\/j.1365-277X.2009.01004.x","article-title":"Validity, reliability and acceptability of the imperial nutritional screening system (INSYST): a tool that does not require the body mass index","volume":"22","author":"Tammam","year":"2009","journal-title":"J. Hum. Nutr. Diet."},{"key":"10.1111\/j.1365-277X.2011.01167.x-BIB18|cit21","doi-asserted-by":"crossref","first-page":"E119","DOI":"10.1017\/S0029665108007519","article-title":"The effect of protected mealtimes on meal interruptions, feeding assistance, energy and protein intake and plate waste","volume":"67","author":"Weekes","year":"2008","journal-title":"Proc. Nutr. Soc."},{"key":"10.1111\/j.1365-277X.2011.01167.x-BIB19|cit22","doi-asserted-by":"crossref","first-page":"324","DOI":"10.1111\/j.1365-277X.2009.00971.x","article-title":"A review of the evidence for the impact of improving nutritional care on nutritional and clinical outcomes and cost","volume":"22","author":"Weekes","year":"2009","journal-title":"J. Hum. Nutr. Diet."},{"key":"10.1111\/j.1365-277X.2011.01167.x-BIB20|cit23","doi-asserted-by":"crossref","first-page":"185","DOI":"10.1111\/j.1365-277X.2009.00964.x","article-title":"The importance of nutritional care","volume":"22","author":"Wilson","year":"2009","journal-title":"J. Hum. Nutr. Diet."}],"container-title":["Journal of Human Nutrition and Dietetics"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.wiley.com\/onlinelibrary\/tdm\/v1\/articles\/10.1111%2Fj.1365-277X.2011.01167.x","content-type":"unspecified","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/onlinelibrary.wiley.com\/wol1\/doi\/10.1111\/j.1365-277X.2011.01167.x\/fullpdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2021,2,13]],"date-time":"2021-02-13T20:15:40Z","timestamp":1613247340000},"score":1,"resource":{"primary":{"URL":"http:\/\/doi.wiley.com\/10.1111\/j.1365-277X.2011.01167.x"}},"subtitle":["Protected mealtimes and nutrient intake"],"short-title":[],"issued":{"date-parts":[[2011,5,17]]},"references-count":23,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2011,8]]}},"URL":"https:\/\/doi.org\/10.1111\/j.1365-277x.2011.01167.x","relation":{},"ISSN":["0952-3871"],"issn-type":[{"value":"0952-3871","type":"print"}],"subject":[],"published":{"date-parts":[[2011,5,17]]}}}