{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,11,7]],"date-time":"2025-11-07T09:00:14Z","timestamp":1762506014264},"reference-count":61,"publisher":"Wiley","issue":"3","license":[{"start":{"date-parts":[[2012,11,28]],"date-time":"2012-11-28T00:00:00Z","timestamp":1354060800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Human Nutrition Diet"],"published-print":{"date-parts":[[2013,6]]},"abstract":"Abstract<\/jats:title>Background<\/jats:title>Energy balance (EB<\/jats:styled-content>) is important when assessing nutritional status. EB<\/jats:styled-content> has never been assessed in haemodialysis (HD<\/jats:styled-content>) and peritoneal dialysis (PD<\/jats:styled-content>) patients. The present study aimed to assess weekly EB<\/jats:styled-content> in these patients.<\/jats:p><\/jats:sec>Methods<\/jats:title>This clinical cross\u2010sectional study was conducted for 7\u00a0days in eight HD<\/jats:styled-content> and eight PD<\/jats:styled-content> patients. Nutritional status was assessed by anthropometry, bioelectrical impedance analysis and biochemical markers. Energy intake (EI<\/jats:styled-content> per day) and total energy expenditure (TEE<\/jats:styled-content> per day) were determined by a 7\u2010day weighed food diary and a portable armband device, respectively.<\/jats:p><\/jats:sec>Results<\/jats:title>No significant differences in age, body mass index, fat free mass (FFM<\/jats:styled-content>), parathyroid hormone were found between the two groups. EB<\/jats:styled-content> was calculated by subtracting TEE<\/jats:styled-content> per day from EI<\/jats:styled-content> per day. EB<\/jats:styled-content> was negative in HD {\u22121347\u00a0(1276)\u00a0kJ\u00a0day\u22121<\/jats:sup> [\u2212322\u00a0(305)\u00a0kcal\u00a0day\u22121<\/jats:sup>]}, as well as in PD<\/jats:styled-content> patients {\u2212427\u00a0(5338)\u00a0kJ\u00a0day\u22121<\/jats:sup> [\u2212102\u00a0(395)\u00a0kcal\u00a0day\u22121<\/jats:sup>]}. TEE<\/jats:styled-content> per day was positively correlated with EI<\/jats:styled-content> per day, prealbumin, FFM<\/jats:styled-content>. EI<\/jats:styled-content> per day was positively correlated with prealbumin. C\u2010reactive protein<\/jats:styled-content> was negatively correlated with TEE<\/jats:styled-content> and FFM<\/jats:styled-content> (P<\/jats:italic>\u00a0<\u00a00.05). EB showed a positive correlation with EI<\/jats:styled-content> per day (P<\/jats:italic>\u00a0=\u00a00.012) and a negative trend with TEE<\/jats:styled-content>.<\/jats:p><\/jats:sec>Conclusions<\/jats:title>HD<\/jats:styled-content> and PD<\/jats:styled-content> patients have a negative EB<\/jats:styled-content> and are at risk of malnutrition. Inflammatory status determines a lower EI<\/jats:styled-content> per day and a reduction in TEE<\/jats:styled-content> per day. The most important parameter in determining EB<\/jats:styled-content> in HD<\/jats:styled-content> and PD<\/jats:styled-content> patients is EI<\/jats:styled-content> per day. This topic deserves further investigation to better understand the mechanisms of impaired EB<\/jats:styled-content> with respect to preserving patients' nutritional status.<\/jats:p><\/jats:sec>","DOI":"10.1111\/j.1365-277x.2012.01291.x","type":"journal-article","created":{"date-parts":[[2012,11,29]],"date-time":"2012-11-29T00:13:26Z","timestamp":1354148006000},"page":"276-285","update-policy":"http:\/\/dx.doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":3,"title":["Energy balance in haemodialysis and peritoneal dialysis patients assessed by a 7\u2010day weighed food diary and a portable armband device"],"prefix":"10.1111","volume":"26","author":[{"given":"G.","family":"Bovio","sequence":"first","affiliation":[{"name":"Metabolic\u2010Nutritional Unit and Palliative Care Unit Salvatore Maugeri Foundation, IRCCS Rehabilitation Institute of Pavia Pavia Italy"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"G.","family":"Montagna","sequence":"additional","affiliation":[{"name":"Division of Nephrology and Hemodialysis Salvatore Maugeri Foundation IRCCS Rehabilitation Institute of Pavia Pavia Italy"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"S.","family":"Brazzo","sequence":"additional","affiliation":[{"name":"Ambulatory of Clinical Nutrition and Dietetics Division of General Medicine Salvatore Maugeri Foundation IRCCS Rehabilitation Institute of Pavia Pavia Italy"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"V.","family":"Piazza","sequence":"additional","affiliation":[{"name":"Division of Nephrology and Hemodialysis Salvatore Maugeri Foundation IRCCS Rehabilitation Institute of Pavia Pavia Italy"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"S.","family":"Segagni","sequence":"additional","affiliation":[{"name":"Division of Nephrology and Hemodialysis Salvatore Maugeri Foundation IRCCS Rehabilitation Institute of Pavia Pavia Italy"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"H.","family":"Cena","sequence":"additional","affiliation":[{"name":"Department of Applied Health Sciences Section of Human Nutrition and Dietetics Faculty of Medicine University of Pavia Pavia Italy"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2012,11,28]]},"reference":[{"key":"e_1_2_6_2_1","doi-asserted-by":"crossref","first-page":"418","DOI":"10.1093\/clinchem\/32.3.418","article-title":"Parathyrin (parathyroid hormone): metabolism and methods for assay","volume":"32","author":"Armitage E.K.","year":"1986","journal-title":"Clin. 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