{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,6]],"date-time":"2026-10-06T14:13:12Z","timestamp":1791295992163,"version":"4.1.0"},"reference-count":49,"publisher":"Wiley","issue":"1","license":[{"start":{"date-parts":[[2008,7,18]],"date-time":"2008-07-18T00:00:00Z","timestamp":1216339200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Neurogastroenterology Motil"],"published-print":{"date-parts":[[2009,1]]},"abstract":"<jats:p><jats:bold>Abstract\u2002<\/jats:bold>Irritable bowel syndrome (IBS) patients often complain of gastrointestinal symptoms after eating chili. However, the effect of chili ingestion on gastrointestinal symptoms in IBS patients has not been characterized. To study the effect of chili\u2010containing foods on postprandial gastrointestinal symptoms in diarrhoea\u2010predominant IBS (IBS\u2010D), 20 IBS\u2010D patients underwent gastrointestinal symptoms and postprandial colonic transit evaluations after ingesting three different meals: (i) a standard meal, (ii) a spicy meal (a standard meal mixed with 2\u2003g chili), and (iii) a standard meal with 2\u2003g chili in capsules, in a randomized crossover fashion. Postprandial gastrointestinal symptoms were scored every 15\u2003min for 2\u2003h using visual analogue scales. Thirty\u2010eight healthy volunteers were used as controls. In healthy volunteers, the spicy meals and meals with chili capsules induced only mild abdominal burning relative to the standard meals (<jats:italic>P<\/jats:italic>\u2003&lt;\u20030.05), whereas it induced significant levels of abdominal pain and burning in IBS\u2010D patients (<jats:italic>P<\/jats:italic>\u2003&lt;\u20030.05). Other gastrointestinal symptoms and postprandial colonic transit after spicy meals and meals with chili capsules did not differ from standard meals in IBS\u2010D and controls (<jats:italic>P<\/jats:italic>\u2003&gt;\u20030.05). Diarrhoea\u2010predominant IBS patients and controls reported similar oral burning symptoms when eating spicy meals (<jats:italic>P<\/jats:italic>\u2003&gt;\u20030.05). Both the spicy meal and the standard meal with chili capsules led to similar severity of gastrointestinal symptoms (<jats:italic>P<\/jats:italic>\u2003&gt;\u20030.05). Diarrhoea\u2010predominant IBS patients exhibit gut hypersensitivity to chili. Chili ingestion produced more abdominal pain and burning in IBS\u2010D patients than in healthy volunteers, but was associated with similar oral burning symptoms.<\/jats:p>","DOI":"10.1111\/j.1365-2982.2008.01167.x","type":"journal-article","created":{"date-parts":[[2008,7,18]],"date-time":"2008-07-18T03:46:32Z","timestamp":1216352792000},"page":"23-32","source":"Crossref","is-referenced-by-count":93,"title":["Effects of chili on postprandial gastrointestinal symptoms in diarrhoea predominant irritable bowel syndrome: evidence for capsaicin\u2010sensitive visceral nociception 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