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Fractioning of Cd ions retained by roots revealed that different events along the metal sequestration pathway (i.e. chelation by thiols, vacuolar compartmentalization, adsorption) contributed to Cd immobilization in the roots. However, large amounts of Cd ions (around 24% of the total amount) predictable as potentially mobile were still found in all conditions, while the amount of Cd ions loaded in the xylem seemed to have already reached saturation at 0.1\u2003\n                    <jats:italic>\u00b5<\/jats:italic>\n                    M Cd\n                    <jats:sup>2+<\/jats:sup>\n                    , suggesting that Cd translocation may also play an indirect role in determining Cd root retention, especially at the highest external concentrations.\n                    <jats:italic>In silico<\/jats:italic>\n                    search and preliminary analyses in yeast suggest OsHMA2 as a good candidate for the control of Cd xylem loading in rice. Taken as a whole, data indicate Cd chelation, compartmentalization, adsorption and translocation processes as components of a complex \u2018firewall system\u2019 which acts in limiting Cd translocation from the root to the shoot and which reaches different equilibrium positions depending on Cd external concentration.\n                  <\/jats:p>","DOI":"10.1111\/j.1365-3040.2011.02299.x","type":"journal-article","created":{"date-parts":[[2011,3,9]],"date-time":"2011-03-09T10:07:51Z","timestamp":1299665271000},"page":"994-1008","source":"Crossref","is-referenced-by-count":211,"title":["Cadmium retention in rice roots is influenced by cadmium availability, chelation and translocation"],"prefix":"10.1111","volume":"34","author":[{"given":"FABIO FRANCESCO","family":"NOCITO","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"CLARISSA","family":"LANCILLI","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"BIANCA","family":"DENDENA","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"GIORGIO","family":"LUCCHINI","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"GIAN ATTILIO","family":"SACCHI","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2011,4,7]]},"reference":[{"key":"e_1_2_6_2_1","doi-asserted-by":"publisher","DOI":"10.1007\/978-94-011-4473-5_5"},{"key":"e_1_2_6_3_1","doi-asserted-by":"publisher","DOI":"10.1080\/00380768.2003.10410035"},{"key":"e_1_2_6_4_1","doi-asserted-by":"publisher","DOI":"10.1104\/pp.126.2.696"},{"key":"e_1_2_6_5_1","doi-asserted-by":"publisher","DOI":"10.1104\/pp.103.021923"},{"key":"e_1_2_6_6_1","doi-asserted-by":"publisher","DOI":"10.1016\/0048-9697(90)90186-X"},{"key":"e_1_2_6_7_1","doi-asserted-by":"publisher","DOI":"10.1093\/jexbot\/51.343.221"},{"key":"e_1_2_6_8_1","doi-asserted-by":"publisher","DOI":"10.1023\/B:BIOM.0000045737.85738.cf"},{"key":"e_1_2_6_9_1","doi-asserted-by":"publisher","DOI":"10.4141\/P01-083"},{"key":"e_1_2_6_10_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.biochi.2006.07.003"},{"key":"e_1_2_6_11_1","doi-asserted-by":"publisher","DOI":"10.1093\/emboj\/18.12.3325"},{"key":"e_1_2_6_12_1","doi-asserted-by":"publisher","DOI":"10.1146\/annurev.arplant.53.100301.135154"},{"key":"e_1_2_6_13_1","doi-asserted-by":"publisher","DOI":"10.1046\/j.1365-313x.1998.00262.x"},{"key":"e_1_2_6_14_1","unstructured":"CODEX STAN 193\u20131995(2009)Codex general standard for contaminants and toxins in foods and feed[WWW document]. 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