{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,1,15]],"date-time":"2026-01-15T00:18:53Z","timestamp":1768436333356,"version":"3.49.0"},"reference-count":26,"publisher":"Wiley","issue":"8","license":[{"start":{"date-parts":[[2011,9,21]],"date-time":"2011-09-21T00:00:00Z","timestamp":1316563200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Pediatric Allergy Immunology"],"published-print":{"date-parts":[[2011,12]]},"abstract":"<jats:sec><jats:label\/><jats:p><jats:bold>To cite this article<\/jats:bold>: van Esch BCAM, Schouten B, de Kivit S, Hofman GA, Knippels LMJ, Willemsen LEM, Garssen J. Oral tolerance induction by partially hydrolyzed whey protein in mice is associated with enhanced numbers of Foxp3<jats:sup>+<\/jats:sup> regulatory T\u2010cells in the mesenteric lymph nodes. <jats:italic>Pediatr Allergy Immunol<\/jats:italic> 2011: <jats:bold>22<\/jats:bold>: 820\u2013826.<\/jats:p><\/jats:sec><jats:sec><jats:title>Abstract<\/jats:title><jats:p><jats:bold>Background:\u2002<\/jats:bold> Hypoallergenic formulas are considered a good option for infants at risk for cow\u2019s milk allergy. The aim of this animal study was to investigate whether whey hydrolyzates (WH) have the capacity to induce oral tolerance to whey.<\/jats:p><jats:p><jats:bold>Methods:\u2002<\/jats:bold> Whey, partial or extensive WH was given via gavages to na\u00efve mice prior to oral whey sensitization using cholera toxin as an adjuvant. The acute allergic skin response, mouse mast cell protease\u20101 (mMCP\u20101), whey\u2010specific IgE, IgG<jats:sub>1<\/jats:sub> and effector Th2\u2010cells, Th1\u2010cells, and Foxp3<jats:sup>+<\/jats:sup> regulatory T\u2010cells were determined in the mesenteric lymph nodes (MLN). MLN cells from tolerized mice were adoptively transferred to na\u00efve recipient mice prior to whey sensitization.<\/jats:p><jats:p><jats:bold>Results:\u2002<\/jats:bold> In contrast to the extensive WH, pre\u2010treatment of na\u00efve mice with whey or partial WH reduced the acute allergic skin response and mast cell degranulation after whey challenge. However, only treatment with whey prevented the generation of serum\u2010specific IgE\/IgG<jats:sub>1<\/jats:sub>. In partial WH tolerized mice, Foxp3<jats:sup>+<\/jats:sup> regulatory T\u2010cell numbers in the MLN were increased compared to whey\u2010sensitized mice. Both whey and partial WH treatment showed a tendency toward a decreased number of effector Th2\u2010cells. Transfer of MLN cells from tolerized mice protected recipient mice from developing an acute allergic skin response.<\/jats:p><jats:p><jats:bold>Conclusion:\u2002<\/jats:bold> These results show that partial WH with limited sensitizing properties reduced the effector response upon whey challenge. This effect is transferable using MLN cells and was associated with enhanced Foxp3<jats:sup>+<\/jats:sup> regulatory T\u2010cell numbers in the MLN. Partial WH retained the capacity to induce active immune suppression in mice which may be relevant for allergy prevention.<\/jats:p><\/jats:sec>","DOI":"10.1111\/j.1399-3038.2011.01205.x","type":"journal-article","created":{"date-parts":[[2011,9,21]],"date-time":"2011-09-21T07:39:48Z","timestamp":1316590788000},"page":"820-826","source":"Crossref","is-referenced-by-count":69,"title":["Oral tolerance induction by partially hydrolyzed whey protein in mice is associated with enhanced numbers of Foxp3<sup>+<\/sup> regulatory T\u2010cells in the mesenteric lymph nodes"],"prefix":"10.1111","volume":"22","author":[{"given":"Betty C. A. 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