{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,26]],"date-time":"2026-08-26T12:33:54Z","timestamp":1787747634574,"version":"build-2784847793"},"reference-count":58,"publisher":"Wiley","issue":"6","license":[{"start":{"date-parts":[[2011,4,1]],"date-time":"2011-04-01T00:00:00Z","timestamp":1301616000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Plant Biology"],"published-print":{"date-parts":[[2011,11]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>\n                    We studied the effect of salicylic acid (SA) treatment on the response of pea plants to salinity. Sodium chloride (NaCl)\u2010induced damage to leaves was increased by SA, which was correlated with a reduction in plant growth. The content of reduced ascorbate and glutathione in leaves of salt\u2010treated plants increased in response to SA, although accumulation of the respective oxidised forms occurred. An increase in hydrogen peroxide also occurred in leaves of salt\u2010exposed plants treated with SA. In the absence of NaCl, SA increased ascorbate peroxidase (APX; 100\u2003\u03bc\n                    <jats:sc>m<\/jats:sc>\n                    ) and glutathione\u2010S transferase (GST; 50\u2003\u03bc\n                    <jats:sc>m<\/jats:sc>\n                    ) activities and increased catalase (CAT) activity in a concentration\u2010dependent manner. Salinity decreased glutathione reductase (GR) activity, but increased GST and CAT activity. In salt\u2010stressed plants, SA also produced changes in antioxidative enzymes: 100\u2003\u03bc\n                    <jats:sc>m<\/jats:sc>\n                    SA decreased APX but increased GST. Finally, a concentration\u2010dependent increase in superoxide dismutase (SOD) activity was induced by SA treatment in salt\u2010stressed plants. Induction of\n                    <jats:italic>PR\u20101b<\/jats:italic>\n                    was observed in NaCl\u2010stressed plants treated with SA. The treatment with SA, as well as the interaction between salinity and SA treatment, had a significant effect on\n                    <jats:italic>PsMAPK3<\/jats:italic>\n                    expression. The expression of\n                    <jats:italic>PsMAPK3<\/jats:italic>\n                    was not altered by 70\u2003m\n                    <jats:sc>m<\/jats:sc>\n                    NaCl, but was statistically higher in the absence than in the presence of SA. Overall, the results show that SA treatment negatively affected the response of pea plants to NaCl, and this response correlated with an imbalance in antioxidant metabolism. The data also show that SA treatment could enhance the resistance of salt\u2010stressed plants to possible opportunistic pathogen attack, as suggested by increased\n                    <jats:italic>PR\u20101b<\/jats:italic>\n                    gene expression.\n                  <\/jats:p>","DOI":"10.1111\/j.1438-8677.2011.00461.x","type":"journal-article","created":{"date-parts":[[2011,4,1]],"date-time":"2011-04-01T15:05:28Z","timestamp":1301670328000},"page":"909-917","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":73,"title":["Salicylic acid negatively affects the response to salt stress in pea plants"],"prefix":"10.1111","volume":"13","author":[{"given":"G.","family":"Barba\u2010Esp\u00edn","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"M. 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