{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,2]],"date-time":"2026-10-02T09:43:02Z","timestamp":1790934182791,"version":"4.1.0"},"reference-count":42,"publisher":"Wiley","issue":"7","license":[{"start":{"date-parts":[[2012,3,19]],"date-time":"2012-03-19T00:00:00Z","timestamp":1332115200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["enviromicro-journals.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Environmental Microbiology"],"published-print":{"date-parts":[[2012,7]]},"abstract":"<jats:title>Summary<\/jats:title>\n                  <jats:p>\n                    Two thermophilic archaea, strain PK and strain MG, were isolated from a culture enriched at 80\u00b0C from the inner surface material of a hot oil pipeline. Strain PK could ferment complex organic nitrogen sources (e.g. yeast extract, peptone, tryptone) and was able to reduce elemental sulfur (S\u00b0), Fe\n                    <jats:sup>3+<\/jats:sup>\n                    and Mn\n                    <jats:sup>4+<\/jats:sup>\n                    . Phylogenetic analysis revealed that the organism belonged to the order\n                    <jats:italic>Thermococcales<\/jats:italic>\n                    . Incubations of this strain with elemental iron (Fe\u00b0) resulted in the abiotic formation of ferrous iron and the accumulation of volatile fatty acids during yeast extract fermentation. The other isolate, strain MG, was a H\n                    <jats:sub>2<\/jats:sub>\n                    :CO\n                    <jats:sub>2<\/jats:sub>\n                    \u2010utilizing methanogen, phylogenetically affiliated with the genus\n                    <jats:italic>Methanothermobacter<\/jats:italic>\n                    family. Co\u2010cultures of the strains grew as aggregates that produced CH\n                    <jats:sub>4<\/jats:sub>\n                    without exogenous H\n                    <jats:sub>2<\/jats:sub>\n                    amendment. The co\u2010culture produced the same suite but greater concentrations of fatty acids from yeast extract than did strain PK alone. Thus, the physiological characteristics of organisms both alone and in combination could conceivably contribute to pipeline corrosion. The\n                    <jats:italic>Thermococcus<\/jats:italic>\n                    strain PK could reduce elemental sulfur to sulfide, produce fatty acids and reduce ferric iron. The hydrogenotrophic methanogen strain MG enhanced fatty acid production by fermentative organisms but could not couple the dissolution Fe\u00b0 with the consumption of water\u2010derived H\n                    <jats:sub>2<\/jats:sub>\n                    like other methanogens.\n                  <\/jats:p>","DOI":"10.1111\/j.1462-2920.2012.02721.x","type":"journal-article","created":{"date-parts":[[2012,3,19]],"date-time":"2012-03-19T22:42:36Z","timestamp":1332196956000},"page":"1762-1771","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":58,"title":["Involvement of thermophilic archaea in the biocorrosion of oil pipelines"],"prefix":"10.1111","volume":"14","author":[{"given":"Irene A.","family":"Davidova","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kathleen E.","family":"Duncan","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"B. 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