{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,12]],"date-time":"2026-09-12T11:44:07Z","timestamp":1789213447986,"version":"build-2803163510"},"reference-count":15,"publisher":"Wiley","issue":"2","license":[{"start":{"date-parts":[[2012,1,11]],"date-time":"2012-01-11T00:00:00Z","timestamp":1326240000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Diabetic Medicine"],"published-print":{"date-parts":[[2012,2]]},"abstract":"<jats:sec>\n                    <jats:label\/>\n                    <jats:p>Diabet. Med. 29, 236\u2013244 (2012)<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Abstract<\/jats:title>\n                    <jats:p>\n                      <jats:bold>Aims\u2003<\/jats:bold>\n                      In this randomized controlled trial we evaluated the effectiveness of medical nutritional therapy on Arab patients with Type\u20032 diabetes in Oman delivered by a dietitian.\n                    <\/jats:p>\n                    <jats:p>\n                      <jats:bold>Methods\u2003<\/jats:bold>\n                      Patients with Type\u20032 diabetes (\n                      <jats:italic>n<\/jats:italic>\n                      \u2003=\u2003170) were randomly assigned to a group receiving usual nutritional care (\n                      <jats:italic>n<\/jats:italic>\n                      \u2003=\u200385) or a group receiving practice guidelines nutritional care (\n                      <jats:italic>n<\/jats:italic>\n                      \u2003=\u200385). Anthropometric (weight, height, BMI and waist circumference) and biochemical (fasting blood glucose, HbA\n                      <jats:sub>1c<\/jats:sub>\n                      ) variables were measured at baseline and after each appointment. Patients were given 1\u20133 appointments with a dietitian over 6\u2003months.\n                    <\/jats:p>\n                    <jats:p>\n                      <jats:bold>Results\u2003<\/jats:bold>\n                      Those in the group receiving practice guidelines nutritional care (\n                      <jats:italic>n<\/jats:italic>\n                      \u2003=\u200385) had significant changes in HbA\n                      <jats:sub>1c<\/jats:sub>\n                      (\u22120.8%,\n                      <jats:italic>P<\/jats:italic>\n                      \u2003=\u20030.001), fasting plasma glucose (\u22121.3\u2003mmol\\l,\n                      <jats:italic>P<\/jats:italic>\n                      \u2003=\u20030.003) and weight (\u22125.1\u2003kg,\n                      <jats:italic>P<\/jats:italic>\n                      \u2003=\u20030.05), whereas the patients in the usual nutritional care group (\n                      <jats:italic>n\u2003<\/jats:italic>\n                      =\u200385) had no significant improvements in either HbA\n                      <jats:sub>1c<\/jats:sub>\n                      (\u22120.4%,\n                      <jats:italic>P<\/jats:italic>\n                      \u2003=\u20030.248) or fasting plasma glucose (\u22120.2\u2003mmol\/l,\n                      <jats:italic>P<\/jats:italic>\n                      \u2003=\u20030.638) during the same period. We also found a significant difference between the group receiving practice guidelines nutritional care and the usual nutritional care group, respectively, in waist circumference (96.9\u2003\u00b1\u20037.9 vs. 100.0\u2003\u00b1\u20038.7\u2003cm,\n                      <jats:italic>P<\/jats:italic>\n                      \u2003=\u20030.019), triglycerides levels (1.42\u2003\u00b1\u20030.58 vs. 1.98\u2003\u00b1\u20030.96\u2003mmol\\l,\n                      <jats:italic>P<\/jats:italic>\n                      \u2003=\u20030.001), cholesterol levels (5.1\u2003\u00b1\u20031.0 vs. 5.5\u2003\u00b1\u20030.9\u2003mmol\/l,\n                      <jats:italic>P<\/jats:italic>\n                      \u2003=\u20030.009) and LDL cholesterol levels (3.58\u2003\u00b1\u20030.98 vs. 3.89\u2003\u00b1\u20030.98\u2003mmol\/l,\n                      <jats:italic>P<\/jats:italic>\n                      \u2003=\u20030.046).\n                    <\/jats:p>\n                    <jats:p>\n                      <jats:bold>Conclusions\u2003<\/jats:bold>\n                      Medical nutrition therapy provided by dietitians to Arab patients with Type\u20032 diabetes in Oman resulted in significant improvements in anthropometric and biochemical outcomes in both the usual nutritional care group and the group receiving practice guidelines nutritional care. Subjects with Type\u20032 diabetes tended to do better with practice guidelines nutritional care than with usual nutritional care. Ongoing medical counselling in nutrition by a trained dietitian is important for better long\u2010term metabolic control.\n                    <\/jats:p>\n                  <\/jats:sec>","DOI":"10.1111\/j.1464-5491.2011.03405.x","type":"journal-article","created":{"date-parts":[[2011,8,9]],"date-time":"2011-08-09T01:50:32Z","timestamp":1312854632000},"page":"236-244","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":42,"title":["Effectiveness of medical nutrition treatment delivered by dietitians on glycaemic outcomes and lipid profiles of Arab, Omani patients with Type\u20032 diabetes"],"prefix":"10.1111","volume":"29","author":[{"given":"A.","family":"Al\u2010Shookri","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"G. L.","family":"Khor","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Y. M.","family":"Chan","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"S. C.","family":"Loke","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"M.","family":"Al\u2010Maskari","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2012,1,11]]},"reference":[{"key":"e_1_2_8_2_2","volume-title":"World Health Report: Reducing Risks, Promoting Healthy Life","author":"WHO","year":"2002"},{"key":"e_1_2_8_3_2","doi-asserted-by":"publisher","DOI":"10.1046\/j.1464-5491.2002.00818.x"},{"key":"e_1_2_8_4_2","doi-asserted-by":"publisher","DOI":"10.1056\/NEJM200105033441801"},{"key":"e_1_2_8_5_2","doi-asserted-by":"publisher","DOI":"10.1111\/j.1464-5491.1995.tb00431.x"},{"key":"e_1_2_8_6_2","doi-asserted-by":"publisher","DOI":"10.2337\/diacare.25.2007.S94"},{"key":"e_1_2_8_7_2","doi-asserted-by":"publisher","DOI":"10.1016\/S0002-8223(95)00274-X"},{"key":"e_1_2_8_8_2","doi-asserted-by":"crossref","first-page":"1096","DOI":"10.1016\/S0140-6736(06)69420-8","article-title":"Effect of rosiglitazone on the frequency of diabetes in patients with impaired glucose tolerance or impaired fasting glucose: a randomized controlled trial","volume":"368","author":"DREAM Trial Investigators","year":"2006","journal-title":"Lancet"},{"key":"e_1_2_8_9_2","doi-asserted-by":"publisher","DOI":"10.1007\/s00125-005-0097-z"},{"key":"e_1_2_8_10_2","first-page":"2192","article-title":"Effect of weight loss with lifestyle intervention on risk of diabetes","volume":"29","author":"The Diabetes Prevention Program Research Group","year":"2006","journal-title":"Diabetes Care"},{"key":"e_1_2_8_11_2","doi-asserted-by":"publisher","DOI":"10.2337\/dc09-1092"},{"key":"e_1_2_8_12_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.diabres.2007.09.011"},{"key":"e_1_2_8_13_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.diabres.2005.03.032"},{"key":"e_1_2_8_14_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.dsx.2009.04.005"},{"key":"e_1_2_8_15_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.jacl.2009.12.004"},{"key":"e_1_2_8_16_2","first-page":"109","article-title":"Nutrition in primary care: current practices, attitudes, and barriers","volume":"56","author":"Wynn K","year":"2010","journal-title":"Can Fam Physician"}],"container-title":["Diabetic Medicine"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.wiley.com\/onlinelibrary\/tdm\/v1\/articles\/10.1111%2Fj.1464-5491.2011.03405.x","content-type":"unspecified","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/j.1464-5491.2011.03405.x","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,10,31]],"date-time":"2023-10-31T05:33:06Z","timestamp":1698730386000},"score":1,"resource":{"primary":{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/10.1111\/j.1464-5491.2011.03405.x"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2012,1,11]]},"references-count":15,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2012,2]]}},"alternative-id":["10.1111\/j.1464-5491.2011.03405.x"],"URL":"https:\/\/doi.org\/10.1111\/j.1464-5491.2011.03405.x","archive":["Portico"],"relation":{},"ISSN":["0742-3071","1464-5491"],"issn-type":[{"value":"0742-3071","type":"print"},{"value":"1464-5491","type":"electronic"}],"subject":[],"published":{"date-parts":[[2012,1,11]]},"assertion":[{"value":"2012-01-11","order":2,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}]}}