{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,24]],"date-time":"2026-10-24T11:19:34Z","timestamp":1792840774533,"version":"4.5.0"},"reference-count":47,"publisher":"Wiley","issue":"1","license":[{"start":{"date-parts":[[2006,1,18]],"date-time":"2006-01-18T00:00:00Z","timestamp":1137542400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Risk Analysis"],"published-print":{"date-parts":[[2006,2]]},"abstract":"<jats:p>The foodborne disease risk associated with the pathogen <jats:italic>Listeria monocytogenes<\/jats:italic> has been the subject of recent efforts in quantitative microbial risk assessment. Building upon one of these efforts undertaken jointly by the U.S. Food and Drug Administration and the U.S. Department of Agriculture (USDA), the purpose of this work was to expand on the consumer phase of the risk assessment to focus on handling practices in the home. One\u2010dimensional Monte Carlo simulation was used to model variability in growth and cross\u2010contamination of <jats:italic>L. monocytogenes<\/jats:italic> during food storage and preparation of deli meats. Simulations approximated that 0.3% of the servings were contaminated with &gt;10<jats:sup>4<\/jats:sup> CFU\/g of <jats:italic>L. monocytogenes<\/jats:italic> at the time of consumption. The estimated mean risk associated with the consumption of deli meats for the intermediate\u2010age population was approximately 7 deaths per 10<jats:sup>11<\/jats:sup> servings. Food handling in homes increased the estimated mean mortality by 10<jats:sup>6<\/jats:sup>\u2010fold. Of all the home food\u2010handling practices modeled, inadequate storage, particularly refrigeration temperatures, provided the greatest contribution to increased risk. The impact of cross\u2010contamination in the home was considerably less. Adherence to USDA Food Safety and Inspection Service recommendations for consumer handling of ready\u2010to\u2010eat foods substantially reduces the risk of listeriosis.<\/jats:p>","DOI":"10.1111\/j.1539-6924.2006.00717.x","type":"journal-article","created":{"date-parts":[[2006,1,18]],"date-time":"2006-01-18T15:54:04Z","timestamp":1137599644000},"page":"89-103","source":"Crossref","is-referenced-by-count":50,"title":["Consumer Phase Risk Assessment for <i>Listeria monocytogenes<\/i> in Deli Meats"],"prefix":"10.1111","volume":"26","author":[{"given":"Hong","family":"Yang","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Amirhossein","family":"Mokhtari","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lee\u2010Ann","family":"Jaykus","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Roberta A.","family":"Morales","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sheryl C.","family":"Cates","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Peter","family":"Cowen","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2006,1,18]]},"reference":[{"key":"e_1_2_7_2_2","doi-asserted-by":"publisher","DOI":"10.3201\/eid0505.990502"},{"key":"e_1_2_7_3_2","first-page":"75","volume-title":"Listeria, Listeriosis and Food Safety","author":"Slutsker L.","year":"1999"},{"issue":"42","key":"e_1_2_7_4_2","first-page":"950","article-title":"Public health dispatch: Outbreak of listeriosis, northeastern United States, 2002","volume":"51","author":"CDC","year":"2002","journal-title":"Morbidity and Mortality Weekly Report"},{"issue":"50","key":"e_1_2_7_5_2","first-page":"1129","article-title":"Multistate outbreak of listeriosis, United States, 2000","volume":"49","author":"CDC","year":"2000","journal-title":"Morbidity and Mortality Weekly Report"},{"issue":"51","key":"e_1_2_7_6_2","first-page":"1117","article-title":"Multistate outbreak of listeriosis, United States, 1998\u20131999","volume":"47","author":"CDC","year":"1999","journal-title":"Morbidity and Mortality Weekly Report"},{"issue":"24","key":"e_1_2_7_7_2","first-page":"357","article-title":"Epidemiologic notes and reports: Listeriosis outbreak associated with Mexican\u2010style cheese, California","volume":"34","author":"CDC","year":"1985","journal-title":"Morbidity and Mortality Weekly Report"},{"issue":"42","key":"e_1_2_7_8_2","first-page":"950","article-title":"Outbreak of listeriosis associated with homemade Mexican\u2010style cheese, North Carolina, October 2000\u2013January 2001","volume":"51","author":"CDC","year":"2001","journal-title":"Morbidity and Mortality Weekly Report"},{"issue":"49","key":"e_1_2_7_9_2","first-page":"764","article-title":"Epidemiologic notes and reports update; listeriosis and pasteurized milk","volume":"37","author":"CDC","year":"1988","journal-title":"Morbidity and Mortality Weekly Report"},{"key":"e_1_2_7_10_2","first-page":"1","article-title":"Awareness of an unfamiliar food safety hazard: Listeria 1999","volume":"46","author":"Herrmann R. 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Available athttp:\/\/www.fsis.usda.gov\/OA\/background\/lmplan.htm."},{"key":"e_1_2_7_16_2","volume-title":"Draft Assessment of the Relative Risk to Public Health from Foodborne Listeria monocytogenes Among Selected Categories of Ready\u2010to\u2010Eat Foods","author":"FDA\/FSIS","year":"2001"},{"key":"e_1_2_7_17_2","volume-title":"Quantitative Assessment of the Relative Risk to Public Health from Foodborne Listeria monocytogenes Among Selected Categories of Ready\u2010to\u2010Eat Foods","author":"FDA\/FSIS","year":"2003"},{"key":"e_1_2_7_18_2","first-page":"5","article-title":"Putting a risk assessment model to work: Listeria monocytogenes\u201cwhat\u2010if\u201d scenarios","volume":"68","author":"Carrington C. 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(1998).CSFII (Continuing Survey of Food Intakes by Individuals)."},{"key":"e_1_2_7_42_2","unstructured":"USDA\/ARS. (1997).Recipe database."},{"key":"e_1_2_7_43_2","doi-asserted-by":"publisher","DOI":"10.1080\/10807030590949672"},{"key":"e_1_2_7_44_2","volume-title":"Nonparametric Statistical Inference","author":"Gibbons J. D.","year":"1985"},{"key":"e_1_2_7_45_2","volume-title":"Basics for Handling Food Safely","author":"FSIS","year":"2003"},{"key":"e_1_2_7_46_2","volume-title":"Guide to Using @Risk, Risk Analysis and Simulation Add\u2010In for Microsoft\u00ae Excel","author":"Palisade Corperation","year":"2002"},{"key":"e_1_2_7_47_2","unstructured":"U.S. Department of Agriculture Food Safety Inspection Service National Advisory Committee on Microbiological Criteria for Foods. (2004).Considerations for establishing safety\u2010based consume\u2010by date labels for refrigerated ready\u2010to\u2010eat foods. 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