{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2023,10,12]],"date-time":"2023-10-12T05:40:48Z","timestamp":1697089248114},"reference-count":26,"publisher":"Wiley","issue":"3","license":[{"start":{"date-parts":[[2007,2,6]],"date-time":"2007-02-06T00:00:00Z","timestamp":1170720000000},"content-version":"vor","delay-in-days":281,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Skinmed"],"published-print":{"date-parts":[[2006,5]]},"abstract":"<jats:p> <jats:italic>Adverse reactions to foods are frequent in everyday life. They are divided into toxic and immunologic food reactions. The awareness of toxic food reactions among adverse reactions to food is essential for correct diagnosis. Enzymatic food intolerance, adverse reactions to food or food additives, pharmacologic food intolerance, psychosomatic factors, food allergy with classic symptoms (anaphylaxis, urticaria\u2010angioedema), atopic dermatitis, contact dermatitis (protein), upper and lower respiratory symptoms like rhinitis or asthma, and gastrointestinal disorders (oral allergy syndrome, colic, nausea, vomiting, diarrhea, abdominal pain) are discussed. Target organs throughout the body\u2014ear, eye, pharynx, skin, lung, joints, and muscles\u2014can be involved. The gold standard in diagnosis is a double\u2010blind, placebo\u2010controlled food challenge test. The diagnostic tools available for most food\u2010related disorders are the skin\u2010prick test and radioallergosorbent test. The treatment of food\u2010induced urticaria consists of elimination of the offending food or substance from the diet, use of antihistamines, and immunotherapy.<\/jats:italic> <\/jats:p>","DOI":"10.1111\/j.1540-9740.2006.04913.x","type":"journal-article","created":{"date-parts":[[2007,2,7]],"date-time":"2007-02-07T00:53:03Z","timestamp":1170809583000},"page":"119-127","source":"Crossref","is-referenced-by-count":1,"title":["Adverse Reactions to Food and Clinical Expressions of Food Allergy"],"prefix":"10.1111","volume":"5","author":[{"given":"Zrinjka","family":"Pa\u0161tar","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jasna","family":"Lipozencic","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2007,2,6]]},"reference":[{"key":"e_1_2_4_2_2","doi-asserted-by":"publisher","DOI":"10.1179\/acb.2001.035"},{"key":"e_1_2_4_3_2","doi-asserted-by":"publisher","DOI":"10.1111\/j.1398-9995.1995.tb04338.x"},{"key":"e_1_2_4_4_2","doi-asserted-by":"publisher","DOI":"10.1016\/S0140-6736(83)92707-1"},{"key":"e_1_2_4_5_2","doi-asserted-by":"publisher","DOI":"10.1016\/0091-6749(86)90002-3"},{"key":"e_1_2_4_6_2","doi-asserted-by":"publisher","DOI":"10.1016\/S1081-1206(10)61659-6"},{"key":"e_1_2_4_7_2","doi-asserted-by":"publisher","DOI":"10.1002\/mnfr.200400019"},{"key":"e_1_2_4_8_2","doi-asserted-by":"publisher","DOI":"10.1258\/0007142001902950"},{"key":"e_1_2_4_9_2","first-page":"311","article-title":"Pharmacologic properties of foods. In: Metcalfe DD, Sampson HA, Simon RA, eds","volume":"1991","author":"Zeitz HJ","journal-title":"Food Allergy, Adverse Reactions to Foods and Food Additives"},{"key":"e_1_2_4_10_2","doi-asserted-by":"publisher","DOI":"10.3109\/10408448609023767"},{"key":"e_1_2_4_11_2","first-page":"135","article-title":"False food allergies: non\u2010specific reactions to food\u2010stuff","author":"Moneret\u2010Vautrin DA","year":"1983","journal-title":"Clinical Reactions to Food"},{"key":"e_1_2_4_12_2","doi-asserted-by":"publisher","DOI":"10.1034\/j.1398-9995.1999.00913.x"},{"key":"e_1_2_4_13_2","doi-asserted-by":"crossref","first-page":"1617","DOI":"10.1542\/peds.111.S3.1617","article-title":"Skin manifestations of food allergy","volume":"111","author":"Burks W","year":"2003","journal-title":"Pediatrics"},{"key":"e_1_2_4_14_2","first-page":"287","volume-title":"Dermatology","author":"Grattan CEH","year":"2003"},{"key":"e_1_2_4_15_2","doi-asserted-by":"publisher","DOI":"10.1111\/j.1749-6632.2002.tb04130.x"},{"key":"e_1_2_4_16_2","first-page":"470","article-title":"IgE\u2010mediated allergy from vegetable allergens","volume":"71","author":"Ortolani C","year":"1993","journal-title":"Ann Allergy"},{"key":"e_1_2_4_17_2","first-page":"411","article-title":"Oral allergy syndrome (OAS)\u2010diagnostic values of skin prick test","volume":"59","author":"Buczylko K","year":"2002","journal-title":"Przegl Lek"},{"key":"e_1_2_4_18_2","doi-asserted-by":"publisher","DOI":"10.1111\/j.1398-9995.1992.tb00673.x"},{"key":"e_1_2_4_19_2","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2222.1994.tb00248.x"},{"key":"e_1_2_4_20_2","first-page":"317","article-title":"Food allergy and food intolerance\u2010what is the difference?","volume":"72","author":"Bindslev\u2010Jensen C","year":"1994","journal-title":"Ann Allergy"},{"key":"e_1_2_4_21_2","doi-asserted-by":"publisher","DOI":"10.1016\/S1526-0542(03)00058-7"},{"key":"e_1_2_4_22_2","doi-asserted-by":"publisher","DOI":"10.1157\/13045076"},{"key":"e_1_2_4_23_2","doi-asserted-by":"publisher","DOI":"10.1093\/rheumatology\/keh366"},{"issue":"20","key":"e_1_2_4_24_2","first-page":"64","article-title":"Mechanisms in adverse reactions to food. The ear","volume":"50","author":"Host A","year":"1995","journal-title":"Allergy"},{"key":"e_1_2_4_25_2","doi-asserted-by":"publisher","DOI":"10.1046\/j.1398-9995.2003.00327.x"},{"key":"e_1_2_4_26_2","first-page":"199","volume-title":"Dermatology","author":"Kang K","year":"2003"},{"key":"e_1_2_4_27_2","first-page":"1164","volume-title":"Fitzpatrick's Dermatology in General Medicine","author":"Belsito D V","year":"2003"}],"container-title":["SKINmed: Dermatology for the Clinician"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.wiley.com\/onlinelibrary\/tdm\/v1\/articles\/10.1111%2Fj.1540-9740.2006.04913.x","content-type":"unspecified","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/j.1540-9740.2006.04913.x","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,10,11]],"date-time":"2023-10-11T02:00:43Z","timestamp":1696989643000},"score":1,"resource":{"primary":{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/10.1111\/j.1540-9740.2006.04913.x"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2006,5]]},"references-count":26,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2006,5]]}},"alternative-id":["10.1111\/j.1540-9740.2006.04913.x"],"URL":"https:\/\/doi.org\/10.1111\/j.1540-9740.2006.04913.x","archive":["Portico"],"relation":{},"ISSN":["1540-9740","1751-7125"],"issn-type":[{"value":"1540-9740","type":"print"},{"value":"1751-7125","type":"electronic"}],"subject":[],"published":{"date-parts":[[2006,5]]}}}