{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,5]],"date-time":"2026-06-05T09:26:12Z","timestamp":1780651572419,"version":"3.54.1"},"reference-count":124,"publisher":"Wiley","issue":"s1","license":[{"start":{"date-parts":[[2006,11,20]],"date-time":"2006-11-20T00:00:00Z","timestamp":1163980800000},"content-version":"vor","delay-in-days":1419,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Comp Rev Food Sci Food Safe"],"published-print":{"date-parts":[[2003,1]]},"DOI":"10.1111\/j.1541-4337.2003.tb00032.x","type":"journal-article","created":{"date-parts":[[2006,11,20]],"date-time":"2006-11-20T04:10:13Z","timestamp":1163995813000},"page":"142-160","source":"Crossref","is-referenced-by-count":160,"title":["Microbiological Safety of Controlled and Modified Atmosphere Packaging of Fresh and Fresh\u2010Cut Produce"],"prefix":"10.1111","volume":"2","author":[{"given":"J.N.","family":"Farber","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"L.J.","family":"Harris","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"M.E.","family":"Parish","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"L.R.","family":"Beuchat","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"T.V.","family":"Suslow","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"J.R.","family":"Gorney","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"E.H.","family":"Garrett","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"F.F.","family":"Busta","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2006,11,20]]},"reference":[{"issue":"7","key":"e_1_2_1_2_1","doi-asserted-by":"crossref","first-page":"1999","DOI":"10.1128\/aem.59.7.1999-2006.1993","article-title":"Survival and growth of Escherichia coli O157:H7 on salad vegetables","volume":"59","author":"Abdul\u2010Raouf UM","year":"1993","journal-title":"Appl Environ Microbiol"},{"key":"e_1_2_1_3_1","doi-asserted-by":"publisher","DOI":"10.1046\/j.1365-2672.1999.00682.x"},{"key":"e_1_2_1_4_1","first-page":"141","volume-title":"Microorganisms in foods","author":"[Anonymous]","year":"1996"},{"issue":"3","key":"e_1_2_1_5_1","doi-asserted-by":"crossref","first-page":"324","DOI":"10.4315\/0362-028X-61.3.324","article-title":"Growth and toxin production by Clostridium botulinum on inoculated fresh\u2010cut packaged vegetables","volume":"61","author":"Austin JW","year":"1998","journal-title":"J Food Prot"},{"key":"e_1_2_1_6_1","doi-asserted-by":"publisher","DOI":"10.13031\/2013.28401"},{"key":"e_1_2_1_7_1","doi-asserted-by":"publisher","DOI":"10.1016\/0260-8774(94)90186-4"},{"key":"e_1_2_1_8_1","doi-asserted-by":"publisher","DOI":"10.1016\/0925-5214(94)90043-4"},{"key":"e_1_2_1_9_1","unstructured":"Avena\u2010BustillosRJ KrochtaJM SaltveitME.1997.Postharvest quality of red delicious apples and celery sticks coated with edible caseinate\u2010acetylated monoglyceride films.J Food Sci.Forthcoming."},{"key":"e_1_2_1_10_1","doi-asserted-by":"publisher","DOI":"10.1016\/0740-0020(85)90035-8"},{"key":"e_1_2_1_11_1","first-page":"497","article-title":"Survival of viruses of the enterovirus group (poliomyelitis, echo, coxsackie) in soil and on vegetables","volume":"8","author":"Bagdasaryan GA","year":"1964","journal-title":"J Hyg Epidemiol Microbiol Immunol"},{"key":"e_1_2_1_12_1","first-page":"25","volume-title":"Edible coatings and films to improve food quality","author":"Baldwin EA","year":"1994"},{"key":"e_1_2_1_13_1","doi-asserted-by":"publisher","DOI":"10.1080\/10408399509527713"},{"key":"e_1_2_1_14_1","doi-asserted-by":"publisher","DOI":"10.1093\/jxb\/35.1.127"},{"key":"e_1_2_1_15_1","doi-asserted-by":"publisher","DOI":"10.17660\/ActaHortic.1985.157.12"},{"key":"e_1_2_1_16_1","first-page":"493","volume-title":"Foodborne microorganisms of public health significance","author":"Barton MD","year":"1997"},{"key":"e_1_2_1_17_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0740-0020(95)80135-9"},{"key":"e_1_2_1_18_1","doi-asserted-by":"publisher","DOI":"10.1006\/fmic.1998.0187"},{"issue":"10","key":"e_1_2_1_19_1","doi-asserted-by":"crossref","first-page":"702","DOI":"10.4315\/0362-028X-52.10.702","article-title":"Growth of Listeria monocytogenes on fresh vegetables stored under controlled atmosphere","volume":"52","author":"Berrang ME","year":"1989","journal-title":"J Food Prot"},{"issue":"9","key":"e_1_2_1_20_1","doi-asserted-by":"crossref","first-page":"2167","DOI":"10.1128\/aem.55.9.2167-2171.1989","article-title":"Growth of Aeromonas hydrophila on fresh vegetables stored under a controlled atmosphere","volume":"55","author":"Berrang ME","year":"1989","journal-title":"Appl Environ Microbiol"},{"key":"e_1_2_1_21_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.1990.tb05222.x"},{"issue":"6","key":"e_1_2_1_22_1","doi-asserted-by":"crossref","first-page":"1734","DOI":"10.1128\/aem.56.6.1734-1742.1990","article-title":"Inhibitory effects of raw carrots on Listeria monocytogenes","volume":"56","author":"Beuchat LR","year":"1990","journal-title":"Appl Environ Microbiol"},{"key":"e_1_2_1_23_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-59.2.204"},{"key":"e_1_2_1_24_1","doi-asserted-by":"publisher","DOI":"10.1006\/fmic.2000.0380"},{"key":"e_1_2_1_25_1","first-page":"1","volume-title":"Controlled\/Modified Atmosphere\/ Vacuum packaging of foods","author":"Brody A","year":"1989"},{"key":"e_1_2_1_26_1","first-page":"13","volume-title":"Principles of modified atmosphere and sous\u2010vide packaging","author":"Brody A","year":"1995"},{"key":"e_1_2_1_27_1","doi-asserted-by":"crossref","unstructured":"BryanDS;1972 December 26.U.S. Patent 3 707 383.","DOI":"10.1093\/fs\/XXVI.3.383"},{"key":"e_1_2_1_28_1","first-page":"371","article-title":"Microbiological spoilage of fresh ready\u2010to\u2010use grated carrots","volume":"9","author":"Carlin F","year":"1989","journal-title":"Sci Alim"},{"key":"e_1_2_1_29_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1472-765X.1994.tb00852.x"},{"key":"e_1_2_1_30_1","doi-asserted-by":"publisher","DOI":"10.1006\/fmic.1999.0334"},{"key":"e_1_2_1_31_1","first-page":"81","article-title":"Foodborne outbreaks of enterotoxigenic Escherichia coli\u2010Rhode Island and New Hampshire, 1993","volume":"43","author":"CDC","year":"1994","journal-title":"MMWR"},{"key":"e_1_2_1_32_1","first-page":"4","article-title":"Outbreaks of Escherichia coli 0157:H7 infection and cryptosporidiosis associated with drinking unpasteurized apple cider\u2013Connecticut and New York, October 1996","volume":"46","author":"CDC","year":"1997","journal-title":"MMWR"},{"key":"e_1_2_1_33_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1745-4549.1996.tb00754.x"},{"key":"e_1_2_1_34_1","first-page":"21","volume-title":"Antimicrobial packaging material containing propyl paraben [abstract]","author":"Chung D","year":"1999"},{"key":"e_1_2_1_35_1","doi-asserted-by":"publisher","DOI":"10.1007\/978-1-4615-2137-2_10"},{"key":"e_1_2_1_36_1","first-page":"S18","article-title":"Survival and growth of Listeria monocytogenes on fresh\u2010cut apple slices","volume":"88","author":"Conway WS","year":"1998","journal-title":"Phytopathol"},{"key":"e_1_2_1_37_1","volume-title":"Chitin and chitosan: sources, chemistry, biochemistry, physical properties, and applications","author":"Davies DH","year":"1989"},{"key":"e_1_2_1_38_1","doi-asserted-by":"publisher","DOI":"10.1093\/oxfordjournals.aje.a115084"},{"key":"e_1_2_1_39_1","doi-asserted-by":"publisher","DOI":"10.1007\/978-1-4615-2137-2_6"},{"issue":"3","key":"e_1_2_1_40_1","first-page":"1N","article-title":"High oxygen modified atmosphere packaging for fresh prepared produce","volume":"7","author":"Day BPF","year":"1996","journal-title":"Postharvest News and Info"},{"issue":"4","key":"e_1_2_1_41_1","first-page":"1011B","article-title":"Evaluation of the botulism hazard from diced raw potatoes preserved by gas exchange (sulfur dioxide, carbon monoxide, carbon dioxide)","volume":"46","author":"Dignan DM","year":"1985","journal-title":"Diss Abstr Int"},{"issue":"2","key":"e_1_2_1_42_1","doi-asserted-by":"crossref","first-page":"449","DOI":"10.1128\/aem.51.2.449-450.1986","article-title":"Isolation of Campylobacter jejuni from retail mushrooms","volume":"51","author":"Doyle MP","year":"1986","journal-title":"App Environ Microbiol"},{"key":"e_1_2_1_43_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.1987.tb14063.x"},{"key":"e_1_2_1_44_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.1991.tb08655.x"},{"key":"e_1_2_1_45_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1745-4549.1991.tb00178.x"},{"key":"e_1_2_1_46_1","unstructured":"ElsonCM HayesER.1985.Development of the differencially permeable fruit coating Nutri\u2010Save\u00ae for the modified atmosphere storage of fruit. In: Proceedings of the Fourth National Controlled Atmosphere Research Conference: Controlled Atmospheres for Storage and Transport of Perishable Agricultural Commodities; Raleigh (NC). p248\u201362."},{"key":"e_1_2_1_47_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.1993.tb06184.x"},{"key":"e_1_2_1_48_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-54.1.58"},{"issue":"2","key":"e_1_2_1_49_1","doi-asserted-by":"crossref","first-page":"192","DOI":"10.4315\/0362-028X-61.2.192","article-title":"Changes in populations of Listeria monocytogenes inoculated on packaged fresh\u2010cut vegetables","volume":"61","author":"Farber JM","year":"1998","journal-title":"J Food Prot"},{"issue":"7","key":"e_1_2_1_50_1","doi-asserted-by":"crossref","first-page":"471","DOI":"10.4315\/0362-028X-52.7.471","article-title":"Survival and growth of Salmonella and Shigella on sliced fresh fruit","volume":"52","author":"Fernandez Escartin EF","year":"1989","journal-title":"J Food Prot"},{"key":"e_1_2_1_51_1","doi-asserted-by":"publisher","DOI":"10.1046\/j.1365-2621.1997.00390.x"},{"key":"e_1_2_1_52_1","doi-asserted-by":"publisher","DOI":"10.1046\/j.1365-2621.1998.00198.x"},{"key":"e_1_2_1_53_1","doi-asserted-by":"publisher","DOI":"10.1046\/j.1365-2621.1999.00253.x"},{"key":"e_1_2_1_54_1","doi-asserted-by":"publisher","DOI":"10.1016\/0168-1605(89)90033-0"},{"key":"e_1_2_1_55_1","doi-asserted-by":"publisher","DOI":"10.1006\/fmic.1996.0042"},{"key":"e_1_2_1_56_1","first-page":"30","volume-title":"A summary of CA and MA requirements and recommendations for fresh\u2010cut (minimally processed) fruits and vegetables [abstract]","author":"Gorny JR","year":"1997"},{"key":"e_1_2_1_57_1","doi-asserted-by":"publisher","DOI":"10.1007\/978-1-4615-2137-2_4"},{"key":"e_1_2_1_58_1","doi-asserted-by":"publisher","DOI":"10.1006\/fstl.1996.0002"},{"issue":"3","key":"e_1_2_1_59_1","first-page":"56","article-title":"Antimicrobial food packaging","volume":"54","author":"Han JH","year":"2000","journal-title":"Food Technol"},{"key":"e_1_2_1_60_1","doi-asserted-by":"crossref","first-page":"1148","DOI":"10.4315\/0362-028X-61.9.1148","article-title":"Microbiological quality and the inability of proteolytic Clostridium botulinum to produce toxin in film\u2010packaged fresh\u2010cut cabbage and lettuce","volume":"61","author":"Hao YY","year":"1998","journal-title":"J Food Prot"},{"key":"e_1_2_1_61_1","doi-asserted-by":"crossref","first-page":"499","DOI":"10.4315\/0362-028X-62.5.499","article-title":"Microbiological quality and production of botulinal toxin in film\u2010packaged broccoli, carrots, and green beans","volume":"62","author":"Hao YY","year":"1999","journal-title":"J Food Prot"},{"key":"e_1_2_1_62_1","doi-asserted-by":"publisher","DOI":"10.1086\/314051"},{"key":"e_1_2_1_63_1","doi-asserted-by":"crossref","first-page":"218","DOI":"10.4315\/0362-028X-50.3.218","article-title":"Comparative growth of spoilage and pathogenic organisms on modified atmosphere\u2010packaged cooked beef","volume":"50","author":"Hintlain CB","year":"1987","journal-title":"J Food Prot"},{"key":"e_1_2_1_64_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-55.7.522"},{"key":"e_1_2_1_65_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-54.9.696"},{"issue":"10","key":"e_1_2_1_66_1","doi-asserted-by":"crossref","first-page":"1128","DOI":"10.4315\/0362-028X-62.10.1128","article-title":"Behavior of Listeria monocytogenes and Aeromonas spp. on fresh\u2010cut produce packaged under equilibrium\u2010modified atmosphere","volume":"62","author":"Jacxsens L","year":"1999","journal-title":"J Food Prot"},{"key":"e_1_2_1_67_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.1998.tb17925.x"},{"key":"e_1_2_1_68_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0925-5214(00)00122-8"},{"key":"e_1_2_1_69_1","doi-asserted-by":"publisher","DOI":"10.1023\/A:1008817312330"},{"issue":"3","key":"e_1_2_1_70_1","article-title":"Microbial studies on shelf life of cabbage and coleslaw","volume":"31","author":"King AD","year":"1976","journal-title":"Appl Environ Microbiol"},{"key":"e_1_2_1_71_1","first-page":"474","volume-title":"Foodborne microorganisms of public health significance","author":"Kirov SM","year":"1997"},{"key":"e_1_2_1_72_1","doi-asserted-by":"publisher","DOI":"10.1016\/0924-2244(94)90241-0"},{"issue":"2","key":"e_1_2_1_73_1","first-page":"61","article-title":"Edible and biodegradable polymer films: challenges and opportunities [Scientific Status Summary]","volume":"51","author":"Krochta JM","year":"1997","journal-title":"Food Technol"},{"issue":"10","key":"e_1_2_1_74_1","doi-asserted-by":"crossref","first-page":"1208","DOI":"10.4315\/0362-028X-60.10.1208","article-title":"Evaluation of the botulism hazard from vegetables in modified atmosphere packaging","volume":"60","author":"Larson AE","year":"1997","journal-title":"J Food Prot"},{"issue":"8","key":"e_1_2_1_75_1","doi-asserted-by":"crossref","first-page":"948","DOI":"10.4315\/0362-028X-62.8.948","article-title":"Evaluation of botulinal toxin production in packaged fresh\u2010cut cantaloupe and honeydew melons","volume":"62","author":"Larson AE","year":"1999","journal-title":"J Food Prot"},{"key":"e_1_2_1_76_1","first-page":"42","volume-title":"Perishable food temperatures in retail stores","author":"LeBlanc DI","year":"1996"},{"key":"e_1_2_1_77_1","doi-asserted-by":"publisher","DOI":"10.1002\/pts.2770080605"},{"key":"e_1_2_1_78_1","doi-asserted-by":"publisher","DOI":"10.1002\/(SICI)1099-1522(199601)9:1<1::AID-PTS349>3.0.CO;2-W"},{"key":"e_1_2_1_79_1","first-page":"117","article-title":"Developing antimicrobial packaging film for curled lettuce and soybean sprouts","volume":"7","author":"Lee DS","year":"1998","journal-title":"Food Science Biotechnology"},{"issue":"4","key":"e_1_2_1_80_1","doi-asserted-by":"crossref","first-page":"343","DOI":"10.4315\/0362-028X-62.4.343","article-title":"Influence of soft rot bacteria on growth of Listeria monocytogenes on potato tuber slices","volume":"62","author":"Liao C\u2010H","year":"1999","journal-title":"J Food Prot"},{"issue":"1","key":"e_1_2_1_81_1","doi-asserted-by":"crossref","first-page":"59","DOI":"10.4315\/0362-028X-59.1.59","article-title":"Incidence of Clostridium botulinum in vegetables packaged under vacuum or modified atmosphere","volume":"59","author":"Lilly T","year":"1996","journal-title":"J Food Prot"},{"issue":"4","key":"e_1_2_1_82_1","doi-asserted-by":"crossref","first-page":"325","DOI":"10.4315\/0362-028X-62.4.325","article-title":"Microbiological quality of retail imported unprepared whole lettuces: a PHLS Food Working Group Study","volume":"62","author":"Little C","year":"1999","journal-title":"J Food Prot"},{"issue":"4","key":"e_1_2_1_83_1","doi-asserted-by":"crossref","first-page":"579","DOI":"10.1128\/am.14.4.579-581.1966","article-title":"Fungistatic effects of controlled atmospheres","volume":"14","author":"Littlefield NA","year":"1996","journal-title":"Appl Microbiol"},{"key":"e_1_2_1_84_1","unstructured":"LowingsPH CurtsDF.1982.The preservation of fresh fruits and vegetables. In: 52 Proc Inst Food Sci Tech Ann Symp; Nottingham (UK)."},{"key":"e_1_2_1_85_1","first-page":"1057","volume-title":"The microbiological safety and quality of food","author":"Lund BM","year":"2000"},{"key":"e_1_2_1_86_1","unstructured":"MasonDF;1969.Fruit preservation process. U.S. patent 3 472 662."},{"key":"e_1_2_1_87_1","doi-asserted-by":"crossref","first-page":"222","DOI":"10.21273\/JASHS.113.2.222","article-title":"Effect of two polymeric coatings on fruit quality of \u2018Bartlett\u2019 and d\u2018Anjou\u2019 pears","volume":"113","author":"Meheriuk M","year":"1988","journal-title":"J Amer Soc Hort Sci"},{"key":"e_1_2_1_88_1","doi-asserted-by":"publisher","DOI":"10.1001\/jama.1994.03520200048034"},{"key":"e_1_2_1_89_1","first-page":"108","article-title":"The effects of an imazalil\u2010impregnated film with chlorine and imazalil to control decay of bell peppers","volume":"97","author":"Miller WR","year":"1984","journal-title":"Proc Florida State Hort Soc"},{"key":"e_1_2_1_90_1","doi-asserted-by":"publisher","DOI":"10.1093\/infdis\/167.1.250"},{"issue":"4","key":"e_1_2_1_91_1","first-page":"267","article-title":"Modified atmosphere packaging of vegetables: an appraisal","volume":"31","author":"Moleyar V","year":"1994","journal-title":"J Food Sci Technol"},{"key":"e_1_2_1_92_1","first-page":"214","volume-title":"The microbiological safety and quality of food","author":"Molin G","year":"2000"},{"key":"e_1_2_1_93_1","first-page":"32","article-title":"Low D.E. corn starch hydrolysates","volume":"27","author":"Murray DG","year":"1973","journal-title":"Food Technol"},{"key":"e_1_2_1_94_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0956-7135(99)00026-2"},{"key":"e_1_2_1_95_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.1989.tb00618.x"},{"key":"e_1_2_1_96_1","doi-asserted-by":"publisher","DOI":"10.1080\/10408399409527668"},{"key":"e_1_2_1_97_1","first-page":"217","article-title":"Effect of two types of edible films on tomato fruit ripening","volume":"101","author":"Nisperos MO","year":"1988","journal-title":"Proc Florida State Hort Soc"},{"key":"e_1_2_1_98_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf00096a018"},{"issue":"8","key":"e_1_2_1_99_1","doi-asserted-by":"crossref","first-page":"954","DOI":"10.4315\/0362-028X-60.8.954","article-title":"Assessment of the microbiological quality of ready\u2010to\u2010use vegetables for health\u2010care food services","volume":"60","author":"Odumeru JA","year":"1997","journal-title":"J Food Prot"},{"key":"e_1_2_1_100_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-61.10.1330"},{"key":"e_1_2_1_101_1","doi-asserted-by":"publisher","DOI":"10.1139\/m92-052"},{"key":"e_1_2_1_102_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.1994.tb05563.x"},{"key":"e_1_2_1_103_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0924-2244(00)00003-0"},{"key":"e_1_2_1_104_1","first-page":"1","volume-title":"Principles and applications of MAP of foods","author":"Parry RT","year":"1993"},{"key":"e_1_2_1_105_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-58.6.624"},{"key":"e_1_2_1_106_1","doi-asserted-by":"publisher","DOI":"10.1046\/j.1365-2621.1996.00369.x"},{"key":"e_1_2_1_107_1","unstructured":"[PHLS] Public Health Laboratory System.2001 June 28.Salmonella Newport infection in England associated with the consumption of ready to eat salad. Eurosurveillance Weekly 2001(26)."},{"key":"e_1_2_1_108_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.1997.tb04444.x"},{"key":"e_1_2_1_109_1","doi-asserted-by":"crossref","unstructured":"PowrieWD SkuraBJ.1991.Modified atmosphere packaging of fruits and vegetables. In:OoraikulB StilesME HorwoodEeditors. Modified atmosphere packaging of food. New York USA: Publisher unknown. p169\u2013245.","DOI":"10.1007\/978-1-4615-2117-4_7"},{"key":"e_1_2_1_110_1","first-page":"135","volume-title":"Processing fruits: science and technology","author":"Raghavan GSV","year":"1996"},{"issue":"1","key":"e_1_2_1_111_1","first-page":"24","article-title":"Survival and growth of Escherichia coli O157:H7 on broccoli, cucumber, and green pepper","volume":"20","author":"Richert KJ","year":"2000","journal-title":"Dairy Food Environ Sanit"},{"key":"e_1_2_1_112_1","first-page":"9","volume-title":"Chipping Campden","author":"Rooney M","year":"2000"},{"key":"e_1_2_1_113_1","doi-asserted-by":"publisher","DOI":"10.2105\/AJPH.80.9.1075"},{"key":"e_1_2_1_114_1","first-page":"55","article-title":"Physicochemical and microbiological changes in fresh\u2010cut green bell peppers as affected by packaging and storage","volume":"12","author":"Senesi E","year":"2000","journal-title":"Ital J Food Sci"},{"key":"e_1_2_1_115_1","first-page":"379","volume-title":"Processing fruits: science and technology","author":"Smith JP","year":"1996"},{"key":"e_1_2_1_116_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-53.10.831"},{"key":"e_1_2_1_117_1","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.30.6.964-969.1975"},{"key":"e_1_2_1_118_1","first-page":"86","volume-title":"Fate of Campylobacter jejuni in normal air, vacuum, and modified atmosphere packaged fresh\u2010cut vegetables [abstract]","author":"Tran TT","year":"2000"},{"key":"e_1_2_1_119_1","doi-asserted-by":"publisher","DOI":"10.1046\/j.1365-2621.1997.00121.x"},{"key":"e_1_2_1_120_1","first-page":"265","volume-title":"Foodborne microorganisms of public health significance","author":"Wallace RB","year":"1997"},{"key":"e_1_2_1_121_1","first-page":"452","article-title":"Aspects of the antimicrobial efficacy of grapefruit seed extract and its relation to preservative substances contained","volume":"54","author":"Woedtke T","year":"1999","journal-title":"Pharmazie"},{"key":"e_1_2_1_122_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0925-5214(00)00135-6"},{"key":"e_1_2_1_123_1","first-page":"175","volume-title":"Principles of modified\u2010atmosphere and sous\u2010vide product packaging","author":"Zagory D","year":"1995"},{"key":"e_1_2_1_124_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0925-5214(98)00093-3"},{"key":"e_1_2_1_125_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-59.8.808"}],"container-title":["Comprehensive Reviews in Food Science and Food Safety"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.wiley.com\/onlinelibrary\/tdm\/v1\/articles\/10.1111%2Fj.1541-4337.2003.tb00032.x","content-type":"unspecified","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/ift.onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/j.1541-4337.2003.tb00032.x","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,10,30]],"date-time":"2025-10-30T23:39:34Z","timestamp":1761867574000},"score":1,"resource":{"primary":{"URL":"https:\/\/ift.onlinelibrary.wiley.com\/doi\/10.1111\/j.1541-4337.2003.tb00032.x"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2003,1]]},"references-count":124,"journal-issue":{"issue":"s1","published-print":{"date-parts":[[2003,1]]}},"alternative-id":["10.1111\/j.1541-4337.2003.tb00032.x"],"URL":"https:\/\/doi.org\/10.1111\/j.1541-4337.2003.tb00032.x","archive":["Portico"],"relation":{},"ISSN":["1541-4337","1541-4337"],"issn-type":[{"value":"1541-4337","type":"print"},{"value":"1541-4337","type":"electronic"}],"subject":[],"published":{"date-parts":[[2003,1]]}}}