{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,21]],"date-time":"2026-09-21T09:50:25Z","timestamp":1789984225747,"version":"4.0.1"},"reference-count":34,"publisher":"Wiley","issue":"1","license":[{"start":{"date-parts":[[2011,11,10]],"date-time":"2011-11-10T00:00:00Z","timestamp":1320883200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Journal of Forensic Sciences"],"published-print":{"date-parts":[[2012,1]]},"abstract":"<jats:p><jats:bold>Abstract:\u2002<\/jats:bold> Consuming honey can result in adverse effects owing to poisoning by bacterial (botulism) or plant toxins. We have devised a method to extract polymerase chain reaction (PCR) amplifiable DNA of up to <jats:italic>c.<\/jats:italic> 400\u2003bp in length based on dialysis of a 15\u2010mL honey sample for 18\u2003h against deionized water followed by sequential extraction using phenol, phenol\/chloroform\/isoamyl alcohol, chloroform\/isoamyl alcohol, and ether. Sequence analysis of PCR products obtained using \u201cuniversal\u201d plant, fungal, and bacterial primers targeted to the ribosomal RNA genes has allowed us to identify six different orders of plants (Apiales, Fabales, Asterales, Solanales, Brassicales, and Sapindales), two orders of fungi (Entylomatales and Saccharomycetales), and six orders of bacteria (Sphingomonadales, Burkholderiales, Pseudomonadales, Enterobacteriales, Actinomycetales, and Bifidobacteriales) in a single honey specimen.<\/jats:p>","DOI":"10.1111\/j.1556-4029.2011.01964.x","type":"journal-article","created":{"date-parts":[[2011,11,10]],"date-time":"2011-11-10T17:56:15Z","timestamp":1320947775000},"page":"222-227","source":"Crossref","is-referenced-by-count":37,"title":["Tracking Plant, Fungal, and Bacterial DNA in Honey 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