{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,20]],"date-time":"2026-08-20T16:09:46Z","timestamp":1787242186799,"version":"build-2736575974"},"reference-count":21,"publisher":"Wiley","issue":"6","license":[{"start":{"date-parts":[[2012,5,25]],"date-time":"2012-05-25T00:00:00Z","timestamp":1337904000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Contact Dermatitis"],"published-print":{"date-parts":[[2012,12]]},"abstract":"<jats:p>\n                    <jats:bold>Background.<\/jats:bold>\n                    Protein contact dermatitis is a frequent disorder among hand eczema patients who have occupational food contact. Knowledge about the consequences of having protein contact dermatitis is lacking.\n                  <\/jats:p>\n                  <jats:p>\n                    <jats:bold>Objectives.<\/jats:bold>\n                    To investigate the consequences of having occupational skin disease on the hands resulting from food handling, with a focus on protein contact dermatitis.\n                  <\/jats:p>\n                  <jats:p>\n                    <jats:bold>Material and methods.<\/jats:bold>\n                    One hundred and seventy\u2010eight patients who were identified as having skin disease related to occupational food exposure and who answered a questionnaire concerning the consequences of their skin disease were included in the study. The patients were consecutively examined at Gentofte Hospital, Denmark between 2001 and 2010.\n                  <\/jats:p>\n                  <jats:p>\n                    <jats:bold>Results.<\/jats:bold>\n                    Seventy\u2010five per cent of patients with protein contact dermatitis had to wear gloves at work, and 62.5% reported sick leave lasting for &gt;3 weeks, as compared with 60.2% and 30%, respectively, of the patients with other occupational food\u2010related hand dermatoses (\n                    <jats:italic>p<\/jats:italic>\n                    = 0.02). Sixty\u2010two per cent and 43%, respectively, had to change job because of skin problems (\n                    <jats:italic>p<\/jats:italic>\n                    = 0.02). Atopic dermatitis was equally common in the two groups.\n                  <\/jats:p>\n                  <jats:p>\n                    <jats:bold>Conclusion.<\/jats:bold>\n                    We found that the patients with protein contact dermatitis experienced more severe and frequent consequences than patients with other food\u2010related hand dermatoses.\n                  <\/jats:p>","DOI":"10.1111\/j.1600-0536.2012.02101.x","type":"journal-article","created":{"date-parts":[[2012,5,25]],"date-time":"2012-05-25T00:27:36Z","timestamp":1337905656000},"page":"328-333","source":"Crossref","is-referenced-by-count":28,"title":["Consequences of occupational food\u2010related hand dermatoses with a focus on protein contact dermatitis"],"prefix":"10.1111","volume":"67","author":[{"given":"Lotte","family":"Vester","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jacob P.","family":"Thyssen","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Torkil","family":"Menn\u00e9","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jeanne D.","family":"Johansen","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2012,5,25]]},"reference":[{"key":"e_1_2_6_2_2","doi-asserted-by":"publisher","DOI":"10.1111\/j.1600-0536.2011.02048.x"},{"key":"e_1_2_6_3_2","doi-asserted-by":"publisher","DOI":"10.1111\/j.1396-0296.2004.04030.x"},{"key":"e_1_2_6_4_2","doi-asserted-by":"publisher","DOI":"10.1046\/j.1365-2230.2001.00780.x"},{"key":"e_1_2_6_5_2","doi-asserted-by":"publisher","DOI":"10.1016\/S0738-081X(97)00027-8"},{"key":"e_1_2_6_6_2","first-page":"419","article-title":"Occupational contact urticaria and protein contact dermatitis.","volume":"15","author":"Doutre M S.","year":"2005","journal-title":"Eur J Dermatol"},{"key":"e_1_2_6_7_2","doi-asserted-by":"crossref","first-page":"241","DOI":"10.2310\/6620.2008.08006","article-title":"Protein contact dermatitis: allergens, pathogenesis, and management.","volume":"19","author":"Levin C","year":"2008","journal-title":"Dermatitis"},{"key":"e_1_2_6_8_2","doi-asserted-by":"publisher","DOI":"10.1007\/978-3-642-03827-3_21"},{"key":"e_1_2_6_9_2","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2133.1995.tb08616.x"},{"key":"e_1_2_6_10_2","doi-asserted-by":"publisher","DOI":"10.1111\/j.1600-0536.1976.tb02975.x"},{"key":"e_1_2_6_11_2","first-page":"84","article-title":"Causes of eczema in the food industry.","volume":"31","author":"Veien N K","year":"1983","journal-title":"Derm Beruf Umwelt"},{"key":"e_1_2_6_12_2","doi-asserted-by":"publisher","DOI":"10.1111\/j.1600-0536.2007.01267.x"},{"key":"e_1_2_6_13_2","first-page":"324","article-title":"Occupational skin diseases.","volume":"16","author":"Diepgen T L","year":"2006","journal-title":"Eur J Dermatol"},{"key":"e_1_2_6_14_2","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2133.1994.tb08532.x"},{"key":"e_1_2_6_15_2","doi-asserted-by":"publisher","DOI":"10.1007\/s004200050407"},{"key":"e_1_2_6_16_2","doi-asserted-by":"publisher","DOI":"10.1093\/occmed\/kqg139"},{"key":"e_1_2_6_17_2","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2133.2010.09987.x"},{"key":"e_1_2_6_18_2","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2133.2005.06415.x"},{"key":"e_1_2_6_19_2","doi-asserted-by":"publisher","DOI":"10.1111\/j.1600-0536.1995.tb00511.x"},{"key":"e_1_2_6_20_2","doi-asserted-by":"publisher","DOI":"10.1046\/j.1523-1747.2003.12323.x"},{"key":"e_1_2_6_21_2","doi-asserted-by":"publisher","DOI":"10.1111\/j.1600-0536.2011.01915.x"},{"key":"e_1_2_6_22_2","doi-asserted-by":"publisher","DOI":"10.1111\/j.0105-1873.2004.00423.x"}],"container-title":["Contact Dermatitis"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.wiley.com\/onlinelibrary\/tdm\/v1\/articles\/10.1111%2Fj.1600-0536.2012.02101.x","content-type":"unspecified","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/j.1600-0536.2012.02101.x","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,10,16]],"date-time":"2023-10-16T23:38:48Z","timestamp":1697499528000},"score":1,"resource":{"primary":{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/10.1111\/j.1600-0536.2012.02101.x"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2012,5,25]]},"references-count":21,"journal-issue":{"issue":"6","published-print":{"date-parts":[[2012,12]]}},"alternative-id":["10.1111\/j.1600-0536.2012.02101.x"],"URL":"https:\/\/doi.org\/10.1111\/j.1600-0536.2012.02101.x","archive":["Portico"],"relation":{},"ISSN":["0105-1873","1600-0536"],"issn-type":[{"value":"0105-1873","type":"print"},{"value":"1600-0536","type":"electronic"}],"subject":[],"published":{"date-parts":[[2012,5,25]]}}}