{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2023,10,31]],"date-time":"2023-10-31T06:12:21Z","timestamp":1698732741905},"reference-count":31,"publisher":"Wiley","issue":"4","license":[{"start":{"date-parts":[[2011,12,18]],"date-time":"2011-12-18T00:00:00Z","timestamp":1324166400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Skin Research and Technology"],"published-print":{"date-parts":[[2012,11]]},"abstract":"<jats:sec><jats:title>Background\/purpose<\/jats:title><jats:p>Near infrared and impedance spectroscopy can be used for clinical skin measurements and need to be evaluated for possible confounding factors; (i) are skin conditions of the patient and the subsequent skin measurements influenced by alcohol and\/or coffee consumption and (ii) are measurements of dysplastic naevi (<jats:styled-content style=\"fixed-case\">DN<\/jats:styled-content>) reproducible over time and significantly different compared to reference skin.<\/jats:p><\/jats:sec><jats:sec><jats:title>Methods<\/jats:title><jats:p>Near infrared and skin impedance spectroscopic data were analysed multivariately. In the first study, the skin characteristics of 15 healthy individuals were examined related to body location, gender, individual differences, and consumption of coffee or alcohol. The second study included five patients diagnosed with dysplastic naevi syndrome. Measurements were taken on <jats:styled-content style=\"fixed-case\">DN<\/jats:styled-content> and reference skin over time.<\/jats:p><\/jats:sec><jats:sec><jats:title>Results<\/jats:title><jats:p>In the first study, body location and gender had a major influence on measurement scores. Inter\u2010individual skin characteristics and coffee or alcohol effects on skin characteristics were of minor importance. In the second study, it was shown that <jats:styled-content style=\"fixed-case\">DN<\/jats:styled-content> can be differentiated from reference skin and the measurements are stable over time.<\/jats:p><\/jats:sec><jats:sec><jats:title>Conclusions<\/jats:title><jats:p>Moderate consumption of alcohol and coffee did not influence the results of the measurements. It is possible to follow, stable or changed, characteristics of <jats:styled-content style=\"fixed-case\">DN<\/jats:styled-content> over time.<\/jats:p><\/jats:sec>","DOI":"10.1111\/j.1600-0846.2011.00597.x","type":"journal-article","created":{"date-parts":[[2011,12,19]],"date-time":"2011-12-19T02:42:42Z","timestamp":1324262562000},"page":"486-494","source":"Crossref","is-referenced-by-count":1,"title":["<scp>NIR<\/scp> and skin impedance spectroscopic measurements for studying the effect of coffee and alcohol on skin, and dysplastic naevi"],"prefix":"10.1111","volume":"18","author":[{"given":"Ida","family":"Bod\u00e9n","sequence":"first","affiliation":[{"name":"Department of Surgical and Perioperative Sciences, Surgery Ume\u00e5 University Ume\u00e5 Sweden"},{"name":"Department of Chemistry Ume\u00e5 University Ume\u00e5 Sweden"},{"name":"Centre for Biomedical Engineering and Physics Ume\u00e5 University Ume\u00e5 Sweden"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Josefina","family":"Nystr\u00f6m","sequence":"additional","affiliation":[{"name":"Unit of Biomass Technology and Chemistry Swedish University of Agricultural Sciences Ume\u00e5 Sweden"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Paul","family":"Geladi","sequence":"additional","affiliation":[{"name":"Unit of Biomass Technology and Chemistry Swedish University of Agricultural Sciences Ume\u00e5 Sweden"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Peter","family":"Naredi","sequence":"additional","affiliation":[{"name":"Department of Surgical and Perioperative Sciences, Surgery Ume\u00e5 University Ume\u00e5 Sweden"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Britta","family":"Lindholm\u2010Sethson","sequence":"additional","affiliation":[{"name":"Department of Chemistry Ume\u00e5 University Ume\u00e5 Sweden"},{"name":"Centre for Biomedical Engineering and Physics Ume\u00e5 University Ume\u00e5 Sweden"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2011,12,18]]},"reference":[{"key":"e_1_2_7_2_1","doi-asserted-by":"publisher","DOI":"10.1177\/153473460200100303"},{"key":"e_1_2_7_3_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1600-0846.2009.00353.x"},{"key":"e_1_2_7_4_1","doi-asserted-by":"publisher","DOI":"10.1117\/1.1854682"},{"key":"e_1_2_7_5_1","doi-asserted-by":"publisher","DOI":"10.1255\/jnirs.282"},{"key":"e_1_2_7_6_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.juro.2007.11.043"},{"key":"e_1_2_7_7_1","doi-asserted-by":"publisher","DOI":"10.1007\/s001250050998"},{"key":"e_1_2_7_8_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1600-0846.2004.00078.x"},{"key":"e_1_2_7_9_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02348438"},{"key":"e_1_2_7_10_1","doi-asserted-by":"publisher","DOI":"10.2106\/JBJS.H.00347"},{"key":"e_1_2_7_11_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.vascn.2005.09.004"},{"key":"e_1_2_7_12_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11517-008-0343-x"},{"key":"e_1_2_7_13_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1600-0846.2011.00524.x"},{"key":"e_1_2_7_14_1","doi-asserted-by":"publisher","DOI":"10.1590\/S1807-59322011000300023"},{"key":"e_1_2_7_15_1","first-page":"102","article-title":"Prediction of thermo mechanical pulp brightness using NIR spectroscopy on wood raw material","volume":"87","author":"Nilsson D","year":"2005","journal-title":"Pap Puu\u2010Pap Tim"},{"key":"e_1_2_7_16_1","unstructured":"OsborneBG.Near\u2010infrared spectroscopy in food analysis. 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