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All subjects presented with some complaint(s) of their dentures.<\/jats:p><jats:p><jats:bold>Method:\u2002<\/jats:bold> Functional assessment of dentures (FAD) criteria and structured questionnaires were used covering denture satisfaction (DS) and food difficulties with CDs. The questions used a five\u2010point Likert scale.<\/jats:p><jats:p><jats:bold>Results:\u2002<\/jats:bold> The results showed that there were statistically significant associations between satisfaction from dentures and eating specified foods. Statistically significant associations were also found between denture qualities and movement of upper dentures and difficulty eating specified foods, but not with an open question on the difficulty of eating unspecified foods.<\/jats:p><jats:p><jats:bold>Conclusions:\u2002<\/jats:bold> This study successfully validated a suitable model for the combined evaluation of denture quality with clear diagnostic criteria and closed questions on DS and perceived difficulties when eating specified foods. 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