{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,1,17]],"date-time":"2025-01-17T05:22:20Z","timestamp":1737091340003,"version":"3.33.0"},"reference-count":18,"publisher":"Wiley","issue":"3","license":[{"start":{"date-parts":[[2007,5,31]],"date-time":"2007-05-31T00:00:00Z","timestamp":1180569600000},"content-version":"vor","delay-in-days":3621,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Journal of Food Quality"],"published-print":{"date-parts":[[1997,7]]},"abstract":"<jats:title>ABSTRACT<\/jats:title><jats:p>Jams were produced from fruit of eastern thornless blackberries (Black Satin, Chester, Hull Thornless, and Thornfree cultivars) harvested by hand or machine, of a blend of imported fruit from Yugoslavia and Mexico, and of Marion blackberries from Oregon. Jams were evaluated by 12 trained panelists for color, spreadability, consistency, sweetness, blackberry flavor, off\u2010flavor, and seediness. Jams made from hand\u2010harvested Marion, and Black Satin were the most red\u2010purple in color. Machine\u2010harvested Chester fruit yielded the firmest jam and was among the jams rated with the thickest mouthfeel. Jams of hand\u2010harvested Thornfree and Black Satin fruit were rated sweetest. No differences were noted among cultivars in seediness or blackberry flavor. Jam of Marion, Black Satin, and Chester fruit had less off\u2010flavor than the imported fruit blend and Thornfree; however, the intensity of off\u2010flavor was scored low in all jams. Jams made from hand\u2010harvested blackberries were less seedy and had more intense blackberry flavor than machine\u2010harvested fruit.<\/jats:p>","DOI":"10.1111\/j.1745-4557.1997.tb00462.x","type":"journal-article","created":{"date-parts":[[2007,5,31]],"date-time":"2007-05-31T14:14:03Z","timestamp":1180620843000},"page":"177-188","source":"Crossref","is-referenced-by-count":2,"title":["SENSORY EVALUATION OF JAMS MADE FROM THREE EASTERN THORNLESS AND MARION BLACKBERRIES<sup>1<\/sup>"],"prefix":"10.1111","volume":"20","author":[{"given":"MARY S.","family":"HALAT","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"CHERYLL A.","family":"REITMEIER","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"FUMIOMI","family":"TAKEDA","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"DONALD L.","family":"PETERSON","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2007,5,31]]},"reference":[{"key":"e_1_2_1_2_1","doi-asserted-by":"publisher","DOI":"10.13031\/2013.40459"},{"key":"e_1_2_1_3_1","first-page":"78","volume-title":"Status of harvest mechanization of horticultural crops","author":"BROWN G.K.","year":"1983"},{"key":"e_1_2_1_4_1","doi-asserted-by":"publisher","DOI":"10.1080\/10408397809527252"},{"key":"e_1_2_1_5_1","first-page":"611","volume-title":"Experimental Design","author":"COCHRAN W.G.","year":"1957"},{"key":"e_1_2_1_6_1","first-page":"61","article-title":"Research on suitability of raspberry and blackberry varieties to quick freezing","volume":"6","author":"CRIVELLI G.","year":"1975","journal-title":"Anali dell'Istituto Sperimentale per la Valorizzazione Technologica dei Prodotti Agricoli"},{"key":"e_1_2_1_7_1","doi-asserted-by":"publisher","DOI":"10.17660\/ActaHortic.1980.112.12"},{"issue":"6","key":"e_1_2_1_8_1","doi-asserted-by":"crossref","first-page":"796","DOI":"10.21273\/HORTSCI.16.6.796","article-title":"Hull Thornless\u2019 blackberry","volume":"16","author":"GALLETTA G.J.","year":"1981","journal-title":"HortSci."},{"key":"e_1_2_1_9_1","first-page":"3","article-title":"Cheyenne, a new blackberry for Arkansas","volume":"25","author":"MOORE J.N.","year":"1976","journal-title":"Ark. Farm Res."},{"key":"e_1_2_1_10_1","doi-asserted-by":"crossref","first-page":"412","DOI":"10.21273\/HORTSCI.18.4.412","article-title":"Influence of mechanical harvesting on quality of small fruits and grapes","volume":"18","author":"MORRIS J.R.","year":"1983","journal-title":"HortSci."},{"issue":"6","key":"e_1_2_1_11_1","doi-asserted-by":"crossref","first-page":"769","DOI":"10.21273\/JASHS.106.6.769","article-title":"Influence of postharvest holding on raw and processed quality of machine\u2010harvested blackberries","volume":"106","author":"MORRIS J.R.","year":"1981","journal-title":"J. Amer. Soc. Hortic. Sci."},{"key":"e_1_2_1_12_1","doi-asserted-by":"publisher","DOI":"10.17660\/ActaHortic.1980.112.25"},{"key":"e_1_2_1_13_1","doi-asserted-by":"publisher","DOI":"10.13031\/2013.26025"},{"issue":"2","key":"e_1_2_1_14_1","doi-asserted-by":"crossref","first-page":"243","DOI":"10.21273\/JASHS.110.2.243","article-title":"Composition and color of fruit and juice of thornless blackberry cultivars","volume":"110","author":"SAPERS G.M.","year":"1985","journal-title":"J. Amer. Soc. Hortic. Sci."},{"volume-title":"Statistical Analysis System User's Guide","year":"1992","author":"SAS","key":"e_1_2_1_15_1"},{"key":"e_1_2_1_16_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1745-4557.1984.tb00824.x"},{"key":"e_1_2_1_17_1","doi-asserted-by":"crossref","first-page":"542","DOI":"10.21273\/JASHS.107.4.542","article-title":"Effects of cultivar, irrigation, and ethephon on the yield, harvest distribution, and quality of machine\u2010harvested blackberries","volume":"107","author":"SIMS C.A.","year":"1982","journal-title":"J. Amer. Soc. Hort. Sci."},{"key":"e_1_2_1_18_1","doi-asserted-by":"crossref","first-page":"488","DOI":"10.21273\/HORTSCI.28.5.488e","article-title":"Characterization of blackberry pyrenes","volume":"28","author":"TAKEDA F.","year":"1993","journal-title":"HortSci."},{"key":"e_1_2_1_19_1","doi-asserted-by":"publisher","DOI":"10.17660\/ActaHortic.1989.262.59"}],"container-title":["Journal of Food Quality"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.wiley.com\/onlinelibrary\/tdm\/v1\/articles\/10.1111%2Fj.1745-4557.1997.tb00462.x","content-type":"unspecified","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/j.1745-4557.1997.tb00462.x","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,1,16]],"date-time":"2025-01-16T20:41:42Z","timestamp":1737060102000},"score":1,"resource":{"primary":{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/10.1111\/j.1745-4557.1997.tb00462.x"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1997,7]]},"references-count":18,"journal-issue":{"issue":"3","published-print":{"date-parts":[[1997,7]]}},"alternative-id":["10.1111\/j.1745-4557.1997.tb00462.x"],"URL":"https:\/\/doi.org\/10.1111\/j.1745-4557.1997.tb00462.x","archive":["Portico"],"relation":{},"ISSN":["0146-9428","1745-4557"],"issn-type":[{"type":"print","value":"0146-9428"},{"type":"electronic","value":"1745-4557"}],"subject":[],"published":{"date-parts":[[1997,7]]}}}