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The penetration rates of contaminating bacteria were followed throughout the incubation period by tracing bacterial presence in shell, shell membranes, albumen, and yolk. The study revealed the ability of both\u2002\n                    <jats:italic>E. coli<\/jats:italic>\n                    \u2002O157:H7 and enterotoxigenic\u2002\n                    <jats:italic>S. aureus<\/jats:italic>\n                    \u2002to grow on shell in feces, penetrate the shell, and move and multiply within egg contents at different rates and periods depending on bacterial type and incubation conditions. High temperatures (25 and 32 \u00b0C) increased penetration rate, whereas storage at 10 \u00b0C decreased significantly the rate of penetration. High levels of contamination with\u2002\n                    <jats:italic>E. coli<\/jats:italic>\n                    \u2002O157:H7 also shortened the time needed for the penetration process. Results showed that when eggshells were contaminated with both organisms simultaneously, the penetration of\u2002\n                    <jats:italic>E. coli<\/jats:italic>\n                    \u2002O157:H7 preceded that of\u2002\n                    <jats:italic>S. aureu<\/jats:italic>\n                    s and facilitated the invasion of the latter bacteria.\n                  <\/jats:p>","DOI":"10.1111\/j.1750-3841.2011.02483.x","type":"journal-article","created":{"date-parts":[[2011,12,3]],"date-time":"2011-12-03T06:03:04Z","timestamp":1322892184000},"source":"Crossref","is-referenced-by-count":12,"title":["<i>Escherichia coli<\/i>\n                    \u2002O157:H7 Facilitates the Penetration of\u2002\n                    <i>Staphylococcus aureus<\/i>\n                    \u2002into Table Eggs"],"prefix":"10.1111","volume":"77","author":[{"given":"Mohammad Q.","family":"Al\u2010Natour","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Akram R.","family":"Alaboudi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nashat A.","family":"Al\u2010Hatamelh","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Tareq M.","family":"Osaili","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2011,12,2]]},"reference":[{"key":"e_1_2_7_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2005.07.008"},{"key":"e_1_2_7_3_1","first-page":"768","article-title":"Microbial contents of market eggs","volume":"58","author":"Alaboudi AR","year":"1988","journal-title":"Indian J Anim Sci"},{"key":"e_1_2_7_4_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-53.10.826"},{"key":"e_1_2_7_5_1","first-page":"263","volume-title":"The\u2002Staphylococci","author":"Aronsson B","year":"1991"},{"key":"e_1_2_7_6_1","first-page":"175","volume-title":"Diagnostic microbiology","author":"Bailey AH","year":"1998"},{"key":"e_1_2_7_7_1","doi-asserted-by":"publisher","DOI":"10.1093\/ps\/77.9.1446"},{"key":"e_1_2_7_8_1","doi-asserted-by":"publisher","DOI":"10.1093\/japr\/8.4.499"},{"key":"e_1_2_7_9_1","doi-asserted-by":"crossref","first-page":"310","DOI":"10.1128\/aem.49.2.310-315.1985","article-title":"Colonization of chicken ceca by\u2002Escherichia coli\u2002associated with hemorrhagic colitis","volume":"49","author":"Berry JT","year":"1985","journal-title":"Appl Environ Microbiol"},{"key":"e_1_2_7_10_1","first-page":"177","volume-title":"Egg science and technology","author":"Board RG","year":"1995"},{"key":"e_1_2_7_11_1","doi-asserted-by":"publisher","DOI":"10.1017\/S095026880004841X"},{"key":"e_1_2_7_12_1","doi-asserted-by":"publisher","DOI":"10.1093\/ps\/79.11.1571"},{"key":"e_1_2_7_13_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0043933907001481"},{"key":"e_1_2_7_14_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-69.7.1539"},{"key":"e_1_2_7_15_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2006.04.011"},{"key":"e_1_2_7_16_1","first-page":"55","volume-title":"Conference Proceedings of XV111 European Symposium on the Quality of Poultry Meat and X11 European Symposium on the Quality of Eggs and Egg Products","author":"De Reu K","year":"2007"},{"key":"e_1_2_7_17_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0043933907001687"},{"key":"e_1_2_7_18_1","unstructured":"FDA.2010.New FDA regulation for\u2002Salmonella\u2002testing in commercial layers. 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