{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,11,3]],"date-time":"2025-11-03T20:11:18Z","timestamp":1762200678946,"version":"build-2065373602"},"reference-count":18,"publisher":"Wiley","issue":"1","license":[{"start":{"date-parts":[[2011,12,2]],"date-time":"2011-12-02T00:00:00Z","timestamp":1322784000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Journal of Food Science"],"published-print":{"date-parts":[[2012,1]]},"abstract":"<jats:p>\n                    <jats:bold>Abstract:\u2002<\/jats:bold>\n                    The objective of our study was to determine effect of packaging method and storage time on reducing\u2002\n                    <jats:italic>Listeria monocytogenes<\/jats:italic>\n                    \u2002in shelf\u2010stable meat snacks. Commercially available kippered beef steak strips and turkey tenders were dipped into a 5\u2010strain\u2002\n                    <jats:italic>L. monocytogenes<\/jats:italic>\n                    \u2002cocktail, and dried at 23 \u00b0C until a water activity of 0.80 was achieved. Inoculated samples were packaged with 4 treatments: (1) vacuum, (2) nitrogen flushed with oxygen scavenger, (3) heat sealed with oxygen scavenger, and (4) heat sealed without oxygen scavenger. Samples were stored at 23 \u00b0C and evaluated for\u2002\n                    <jats:italic>L. monocytogenes<\/jats:italic>\n                    \u2002levels at 0, 24, 48, and 72 h. Initial levels (time 0) of\u2002\n                    <jats:italic>L. monocytogenes<\/jats:italic>\n                    \u2002were approximately 5.7 log CFU\/cm\n                    <jats:sup>2<\/jats:sup>\n                    for steak and tenders. After 24 h of storage time, a 1 log CFU\/cm\n                    <jats:sup>2<\/jats:sup>\n                    reduction of\u2002\n                    <jats:italic>L. monocytogenes<\/jats:italic>\n                    \u2002was observed for turkey tenders for all packaging treatments. After 48 h, turkey tenders showed &gt;1 log CFU\/cm\n                    <jats:sup>2<\/jats:sup>\n                    reduction of\u2002\n                    <jats:italic>L. monocytogenes<\/jats:italic>\n                    \u2002for all packaging treatments except for vacuum, where only 0.9 log CFU\/cm\n                    <jats:sup>2<\/jats:sup>\n                    reduction was observed. After 72 h, reductions for all packaging treatments for turkey tenders ranged from 1.5 to 2.4 log CFU\/cm\n                    <jats:sup>2<\/jats:sup>\n                    . For kippered beef steak, there was no interaction between the packaging treatments and all storage times (\n                    <jats:italic>P<\/jats:italic>\n                    \u2002&gt; 0.05) whereas, time was different (\n                    <jats:italic>P<\/jats:italic>\n                    \u2002&lt;0.05). For kippered beef steak, there was 1 log reduction of\u2002\n                    <jats:italic>L. monocytogenes<\/jats:italic>\n                    \u2002at 24 and 48 h of storage times at 23 \u00b0C for all packaging treatments and a 2.1 log CFU\/ cm\n                    <jats:sup>2<\/jats:sup>\n                    \u2002\n                    <jats:italic>L. monocytogenes<\/jats:italic>\n                    \u2002reduction at 72 h of storage time.\n                  <\/jats:p>\n                  <jats:p>\n                    <jats:bold>Practical Applications:\u2002<\/jats:bold>\n                    Processors of kippered beef steak and turkey tenders could use a combination of vacuum or nitrogen\u2010flushing or heat sealed with an oxygen scavenger packaging methods and a holding time of 24 h prior to shipping to reduce potential\u2002\n                    <jats:italic>L. monocytogenes<\/jats:italic>\n                    \u2002numbers by \u22651 log. However, processors should be encouraged to hold packaged product a minimum of 72 h to enhance the margin of safety for\u2002\n                    <jats:italic>L. monocytogenes<\/jats:italic>\n                    \u2002control.\n                  <\/jats:p>","DOI":"10.1111\/j.1750-3841.2011.02485.x","type":"journal-article","created":{"date-parts":[[2011,12,3]],"date-time":"2011-12-03T04:49:10Z","timestamp":1322887750000},"source":"Crossref","is-referenced-by-count":4,"title":["Effect of Packaging and Storage Time on Survival of\u2002\n                    <i>Listeria monocytogenes<\/i>\n                    \u2002on Kippered Beef Steak and Turkey Tenders"],"prefix":"10.1111","volume":"77","author":[{"given":"Kamaldeep K.","family":"Uppal","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Kelly J.K.","family":"Getty","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Elizabeth A.E.","family":"Boyle","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Nigel M.","family":"Harper","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"April Shayne S.","family":"Lobaton\u2010Sulabo","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Bruce","family":"Barry","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2011,12,2]]},"reference":[{"key":"e_1_2_6_2_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.1990.tb03620.x"},{"key":"e_1_2_6_3_1","unstructured":"Code of Federal Regulations [CFR].2009.Control of\u2002Listeria monocytogenes\u2002in post\u2010 lethality exposed ready\u2010to\u2010eat products. 9CFR430: 635\u2013637. Available from:http:\/\/www.gpoaccess.gov\/CFR\/. Accessed Dec 15 2009."},{"key":"e_1_2_6_4_1","first-page":"1","article-title":"Survival of\u2002Listeria monocytogenes\u2002on slices of turkey bacon during extended storage at 4 Degrees and 10 Degrees C","author":"Griffith E","year":"2009","journal-title":"Am Soc Microbiol's Annual Meeting"},{"key":"e_1_2_6_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.meatsci.2010.04.029"},{"key":"e_1_2_6_6_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-67.12.2698"},{"key":"e_1_2_6_7_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1745-4565.2006.00040.x"},{"key":"e_1_2_6_8_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-69.9.2263"},{"key":"e_1_2_6_9_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0168-1605(00)00161-6"},{"key":"e_1_2_6_10_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-64.8.1188"},{"key":"e_1_2_6_11_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1745-4573.2010.00222.x"},{"key":"e_1_2_6_12_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-64.11.1722"},{"key":"e_1_2_6_13_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2004.04.012"},{"key":"e_1_2_6_14_1","first-page":"732","article-title":"Performance standards for the production of certain meat and poultry products: final rule","volume":"64","author":"United States Department of Agriculture, Food Safety and Inspection Service [USDA\/FSIS]","year":"1999","journal-title":"Fed Regist"},{"key":"e_1_2_6_15_1","unstructured":"United States Department of Agriculture Food Safety and Inspection Service [USDA\/FSIS].2000.FSIS strategies for addressing\u2002Listeria monoctyogenes. Available from:http:\/\/www.fsis.usda.gov\/OA\/background\/lmplan.htm. Accessed Dec 17 2010."},{"key":"e_1_2_6_16_1","first-page":"34207","article-title":"Control of\u2002Listeria monocytogenes\u2002in ready\u2010to\u2010eat meat and poultry products: final rule","volume":"68","author":"United States Department of Agriculture, Food Safety and Inspection Service [USDA\/FSIS].","year":"2003","journal-title":"Fed Regist"},{"key":"e_1_2_6_17_1","unstructured":"United States Department of Agriculture Food Safety and Inspection Service [USDA\/FSIS].2003b.Recall notification report 050\u20132003. Available from:http:\/\/www.fsis.usda.gov\/Frame\/FrameRedirect.asp?main=http:\/\/www.fsis.usda.gov\/OA\/recalls\/rnrfiles\/rnr050\u20102003.htm. Accessed Nov 16 2010."},{"key":"e_1_2_6_18_1","unstructured":"United States Department of Agriculture Food Safety and Inspection Service [USDA\/FSIS].2004.Compliance guidelines for meat and poultry jerky. Available from:http:\/\/www.fsis.usda.gov\/PDF\/Compliance_Guideline_Jerky. Accessed Nov 29 2010."},{"key":"e_1_2_6_19_1","unstructured":"[USDA\/FSIS] United States Department of Agriculture Food Safety and Inspection Service [USDA\/FSIS].2006.Compliance guideline to control\u2002Listeria monocytogenes\u2002in post\u2010lethality exposed read\u2010to\u2010eat meat and poultry products. Available from:http:\/\/www.fsis.usda.gov\/oppde\/rdad\/FRPubs\/97013F\/LM_Rule_Compliance_Guidelines_May_2006.pdf. Accessed Feb 10 2009."}],"container-title":["Journal of Food Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.wiley.com\/onlinelibrary\/tdm\/v1\/articles\/10.1111%2Fj.1750-3841.2011.02485.x","content-type":"unspecified","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/ift.onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/j.1750-3841.2011.02485.x","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,11,3]],"date-time":"2025-11-03T19:54:12Z","timestamp":1762199652000},"score":1,"resource":{"primary":{"URL":"https:\/\/ift.onlinelibrary.wiley.com\/doi\/10.1111\/j.1750-3841.2011.02485.x"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2011,12,2]]},"references-count":18,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2012,1]]}},"alternative-id":["10.1111\/j.1750-3841.2011.02485.x"],"URL":"https:\/\/doi.org\/10.1111\/j.1750-3841.2011.02485.x","archive":["Portico"],"relation":{},"ISSN":["0022-1147","1750-3841"],"issn-type":[{"type":"print","value":"0022-1147"},{"type":"electronic","value":"1750-3841"}],"subject":[],"published":{"date-parts":[[2011,12,2]]}}}