{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,10]],"date-time":"2026-06-10T06:08:24Z","timestamp":1781071704723,"version":"3.54.1"},"reference-count":27,"publisher":"Wiley","issue":"1","license":[{"start":{"date-parts":[[2011,12,19]],"date-time":"2011-12-19T00:00:00Z","timestamp":1324252800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Journal of Food Science"],"published-print":{"date-parts":[[2012,1]]},"abstract":"<jats:p>\n                    <jats:bold>Abstract:\u2003<\/jats:bold>\n                    It seems there is a positive correlation between rice content and arsenic level in foods. This is of extraordinary importance for infants below 1 y of age because their diet is very limited and in some cases is highly dependent on rice\u2010based products; this is particularly true for infants with the celiac disease because they have no other option than consume gluten\u2010free products, such as rice or corn. Arsenic contents were significantly higher (\n                    <jats:italic>P<\/jats:italic>\n                    &lt; 0.001) in gluten\u2010free infant rice (0.057 mg kg\n                    <jats:sup>\u22121<\/jats:sup>\n                    ) than in products with gluten, based on a mixture of cereals (0.024 mg kg\n                    <jats:sup>\u22121<\/jats:sup>\n                    ). Besides, especial precaution must be taken when preparing rice\u2010based products at home, because arsenic content in Spanish rice was high, with levels being above 0.3 mg kg\n                    <jats:sup>\u22121<\/jats:sup>\n                    in some cases.\n                  <\/jats:p>\n                  <jats:p>\n                    <jats:bold>Practical Application:\u2003<\/jats:bold>\n                    From the data presented in this manuscript, it seems imperative that legislation on maximum residues of arsenic in food should be available as soon as possible to protect consumers worldwide. Research is needed to identify or breed rice cultivars with low accumulation of arsenic in the grain; otherwise the rice percentage in infant foods should be reduced.\n                  <\/jats:p>","DOI":"10.1111\/j.1750-3841.2011.02502.x","type":"journal-article","created":{"date-parts":[[2011,12,19]],"date-time":"2011-12-19T13:54:44Z","timestamp":1324302884000},"source":"Crossref","is-referenced-by-count":32,"title":["Arsenic Contents in Spanish Infant Rice, Pureed Infant Foods, and Rice"],"prefix":"10.1111","volume":"77","author":[{"given":"Francisco","family":"Burl\u00f3","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Amanda","family":"Ram\u00edrez\u2010Gandolfo","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Antonio J.","family":"Signes\u2010Pastor","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Parvez I.","family":"Haris","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"\u00c1ngel A.","family":"Carbonell\u2010Barrachina","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2011,12,19]]},"reference":[{"key":"e_1_2_6_2_1","doi-asserted-by":"publisher","DOI":"10.1021\/es048150n"},{"key":"e_1_2_6_3_1","doi-asserted-by":"publisher","DOI":"10.1039\/C0EM00482K"},{"key":"e_1_2_6_4_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf703572t"},{"key":"e_1_2_6_5_1","unstructured":"[CEU] Council of the European Union.1998.Council Directive 98\/83\/EC of November 1998 on the quality of water intended for human consumption. Official Journal European Community L330\/32\u2010L330\/52. Available from:http:\/\/eur\u2010lex.europa.eu\/LexUriServ\/site\/en\/oj\/1998\/l_330\/l_33019981205en00320054.pdf. Accessed Sept 5 2011."},{"key":"e_1_2_6_6_1","doi-asserted-by":"publisher","DOI":"10.2903\/j.efsa.2009.1351"},{"key":"e_1_2_6_7_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf0610110"},{"key":"e_1_2_6_8_1","volume-title":"Gu\u00eda completa de la madre y el beb\u00e9. 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