{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,21]],"date-time":"2026-09-21T16:42:48Z","timestamp":1790008968398,"version":"4.0.1"},"reference-count":60,"publisher":"Oxford University Press (OUP)","issue":"2","license":[{"start":{"date-parts":[[2013,11,20]],"date-time":"2013-11-20T00:00:00Z","timestamp":1384905600000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"},{"start":{"date-parts":[[2013,11,20]],"date-time":"2013-11-20T00:00:00Z","timestamp":1384905600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J Appl Microbiol"],"published-print":{"date-parts":[[2014,2]]},"DOI":"10.1111\/jam.12364","type":"journal-article","created":{"date-parts":[[2013,10,12]],"date-time":"2013-10-12T02:41:47Z","timestamp":1381545707000},"page":"435-446","source":"Crossref","is-referenced-by-count":28,"title":["Development and evaluation of a novel combinatorial selective enrichment and multiplex PCR technique for molecular detection of major virulence-associated genes of enterotoxigenic <i>Staphylococcus aureus<\/i>\n in food samples"],"prefix":"10.1093","volume":"116","author":[{"given":"S.","family":"Nagaraj","sequence":"first","affiliation":[{"name":"Microbiology Division; Defence Food Research Laboratory; Mysore India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"S.","family":"Ramlal","sequence":"additional","affiliation":[{"name":"Microbiology Division; Defence Food Research Laboratory; Mysore India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"M.H.","family":"Sripathy","sequence":"additional","affiliation":[{"name":"Microbiology Division; Defence Food Research Laboratory; Mysore India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"H.V.","family":"Batra","sequence":"additional","affiliation":[{"name":"Microbiology Division; Defence Food Research Laboratory; Mysore India"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"286","published-online":{"date-parts":[[2013,11,20]]},"reference":[{"key":"10.1111\/jam.12364-BIB0001|jam12364-cit-0001","doi-asserted-by":"crossref","first-page":"4463","DOI":"10.1128\/JCM.38.12.4463-4470.2000","article-title":"Effects of amplification facilitators on diagnostic PCR in the presence of blood, feces, and meat","volume":"38","author":"Abu Al-Soud","year":"2000","journal-title":"J Clin Microbiol"},{"key":"10.1111\/jam.12364-BIB0002|jam12364-cit-0002","doi-asserted-by":"crossref","first-page":"352","DOI":"10.1111\/j.1365-2672.2005.02768.x","article-title":"PCR-based procedures for detection and quantification of Staphylococcus aureus and their application in food","volume":"100","author":"Alarcon","year":"2006","journal-title":"J Appl Microbiol"},{"key":"10.1111\/jam.12364-BIB0003|jam12364-cit-0003","doi-asserted-by":"crossref","first-page":"390","DOI":"10.1128\/AEM.38.3.390-394.1979","article-title":"Catalase activity during the recovery of heat-stressed Staphylococcus aureus MF-31","volume":"38","author":"Andrews","year":"1979","journal-title":"Appl Environ Microbiol"},{"key":"10.1111\/jam.12364-BIB0004|jam12364-cit-0004","doi-asserted-by":"crossref","first-page":"554","DOI":"10.1177\/089686080102100604","article-title":"Emergence of mupirocin-resistant Staphylococcus aureus in chronic peritoneal dialysis patients using mupirocin prophylaxis to prevent exit-site infection","volume":"21","author":"Annigeri","year":"2001","journal-title":"Perit Dial Int"},{"key":"10.1111\/jam.12364-BIB0005|jam12364-cit-0005","doi-asserted-by":"crossref","first-page":"1751","DOI":"10.3390\/toxins2071751","article-title":"Food poisoning and Staphylococcus aureus enterotoxins","volume":"2","author":"Argudin","year":"2010","journal-title":"Toxins"},{"key":"10.1111\/jam.12364-BIB0006|jam12364-cit-0006","doi-asserted-by":"crossref","first-page":"493","DOI":"10.1093\/ajcp\/45.4_ts.493","article-title":"Antibiotic susceptibility testing by a standardized single disk method","volume":"45","author":"Bauer","year":"1966","journal-title":"Am J Clin Pathol"},{"key":"10.1111\/jam.12364-BIB0007|jam12364-cit-0007","first-page":"463","volume-title":"Foodborne Bacterial Pathogens","author":"Bergdoll","year":"1989"},{"key":"10.1111\/jam.12364-BIB0008|jam12364-cit-0008","doi-asserted-by":"crossref","first-page":"251","DOI":"10.3109\/10408419009105728","article-title":"Staphylococcal and streptococcal pyrogenic toxins involved in toxic shock syndrome and related illnesses","volume":"17","author":"Bohach","year":"1990","journal-title":"Cr Rev Microbiol"},{"key":"10.1111\/jam.12364-BIB0009|jam12364-cit-0009","first-page":"83","volume-title":"Exotoxins","author":"Bohach","year":"1997"},{"key":"10.1111\/jam.12364-BIB0010|jam12364-cit-0010","doi-asserted-by":"crossref","first-page":"110S","DOI":"10.1046\/j.1365-2672.1998.0840s1110S.x","article-title":"Kits for the detection of some bacterial food poisoning toxins: Problems, pitfalls and benefits","volume":"84","author":"Brett","year":"1998","journal-title":"J Appl Microbiol"},{"key":"10.1111\/jam.12364-BIB0011|jam12364-cit-0011","doi-asserted-by":"crossref","first-page":"797","DOI":"10.1128\/AEM.34.6.797-800.1977","article-title":"Beneficial effects of catalase or pyruvate in a most-probable-number technique for the detection of Staphylococcus aureus","volume":"34","author":"Brewer","year":"1977","journal-title":"Appl Environ Microbiol"},{"key":"10.1111\/jam.12364-BIB0012|jam12364-cit-0012","volume-title":"Performance Standards for Antimicrobial Susceptibility Testing: 23rd Informational Supplement (M100-S23)","author":"CLSI","year":"2013"},{"key":"10.1111\/jam.12364-BIB0013|jam12364-cit-0013","doi-asserted-by":"crossref","first-page":"1090","DOI":"10.1111\/j.1365-2672.2004.02238.x","article-title":"PCR-based detection of enterotoxigenic Staphylococcus aureus in the early stages of raw milk cheese making","volume":"96","author":"Ercolini","year":"2004","journal-title":"J Appl Microbiol"},{"key":"10.1111\/jam.12364-BIB0014|jam12364-cit-0014","doi-asserted-by":"crossref","first-page":"1112","DOI":"10.1128\/AEM.33.5.1112-1117.1977","article-title":"Catalase and enumeration of stressed Staphylococcus aureus Cells","volume":"33","author":"Flowers","year":"1977","journal-title":"Appl Environ Microbiol"},{"key":"10.1111\/jam.12364-BIB0015|jam12364-cit-0015","doi-asserted-by":"crossref","first-page":"426","DOI":"10.1016\/S0891-5849(97)00113-5","article-title":"The importance of sodium pyruvate in assessing damage produced by hydrogen peroxide","volume":"23","author":"Giandomenico","year":"1997","journal-title":"Free Radical Biol Med"},{"key":"10.1111\/jam.12364-BIB0016|jam12364-cit-0016","doi-asserted-by":"crossref","first-page":"1261","DOI":"10.1111\/j.1365-2672.2006.03183.x","article-title":"Intralaboratory validation according to the EN ISO 16 140 Standard of the Vidas SET2 detection kit for use in official controls of staphylococcal enterotoxins in milk products","volume":"102","author":"Hennekinne","year":"2006","journal-title":"J Appl Microbiol"},{"key":"10.1111\/jam.12364-BIB0017|jam12364-cit-0017","volume-title":"Food Poisoning and Food Hygiene","author":"Hobbs","year":"1987","edition":"5"},{"key":"10.1111\/jam.12364-BIB0018|jam12364-cit-0018","doi-asserted-by":"crossref","first-page":"5835","DOI":"10.1128\/JCM.41.12.5835.2003","article-title":"Diagnostic PCR: making internal amplification control mandatory","volume":"41","author":"Hoorfar","year":"2003","journal-title":"J Clin Microbiol"},{"key":"10.1111\/jam.12364-BIB0019|jam12364-cit-0019","doi-asserted-by":"crossref","first-page":"99","DOI":"10.1016\/j.ijfoodmicro.2007.02.013","article-title":"Novel multiplex PCR for the detection of the Staphylococcus aureus superantigen and its application to raw meat isolates in Korea","volume":"117","author":"Hwang","year":"2007","journal-title":"Int J Food Microbiol"},{"key":"10.1111\/jam.12364-BIB0020|jam12364-cit-0020","doi-asserted-by":"crossref","first-page":"2793","DOI":"10.1128\/AEM.71.5.2793-2795.2005","article-title":"Mass outbreak of food poisoning disease caused by small amounts of staphylococcal enterotoxins A and H","volume":"71","author":"Ikeda","year":"2005","journal-title":"Appl Environ Microbiol"},{"key":"10.1111\/jam.12364-BIB0021|jam12364-cit-0021","doi-asserted-by":"crossref","first-page":"669","DOI":"10.4049\/jimmunol.166.1.669","article-title":"egc, a highly prevalent operon of enterotoxin gene, forms a putative nursery of superantigens in Staphylococcus aureus","volume":"166","author":"Jarraud","year":"2001","journal-title":"J Immunol"},{"key":"10.1111\/jam.12364-BIB0022|jam12364-cit-0022","first-page":"1089","volume-title":"Molecular Medical Microbiology","author":"Jett","year":"2001"},{"key":"10.1111\/jam.12364-BIB0023|jam12364-cit-0023","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1089\/fpd.2013.1503","article-title":"Outbreak of staphylococcal food poisoning due to SEA-producing Staphylococcus aureus","volume":"10","author":"Johler","year":"2013","journal-title":"Foodborne Pathog Dis"},{"key":"10.1111\/jam.12364-BIB0024|jam12364-cit-0024","doi-asserted-by":"crossref","first-page":"519","DOI":"10.4315\/0362-028X-53.6.519","article-title":"Microbiological safety of cheese made from heat-treated milk. Part II","volume":"53","author":"Johnson","year":"1990","journal-title":"J Food Prot"},{"key":"10.1111\/jam.12364-BIB0025|jam12364-cit-0025","doi-asserted-by":"crossref","first-page":"267","DOI":"10.1016\/j.femsle.2005.09.005","article-title":"An outbreak of staphylococcal food poisoning caused by enterotoxin H in mashed potato made with raw milk","volume":"252","author":"Jorgensen","year":"2005","journal-title":"FEMS Microbiol Lett"},{"key":"10.1111\/jam.12364-BIB0026|jam12364-cit-0026","doi-asserted-by":"crossref","first-page":"49","DOI":"10.1016\/j.foodcont.2013.02.017","article-title":"MRSA detection in raw milk, some dairy products and hands of dairy workers in Egypt, a mini-survey","volume":"33","author":"Kamal","year":"2013","journal-title":"Food Control"},{"key":"10.1111\/jam.12364-BIB0027|jam12364-cit-0027","doi-asserted-by":"crossref","first-page":"2254","DOI":"10.1128\/JCM.36.8.2254-2257.1998","article-title":"Evaluation of mannitol salt agar for detection of oxacillin resistance in Staphylococcus aureus by disk diffusion and agar screening","volume":"36","author":"Kampf","year":"1998","journal-title":"J Clin Microbiol"},{"key":"10.1111\/jam.12364-BIB0028|jam12364-cit-0028","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1186\/1476-0711-9-23","article-title":"Identification of Staphylococcus aureus: DNase and Mannitol salt agar improve the efficiency of the tube coagulase test","volume":"9","author":"Kateete","year":"2010","journal-title":"Ann Clin Microbiol Antimicrob"},{"key":"10.1111\/jam.12364-BIB0029|jam12364-cit-0029","doi-asserted-by":"crossref","first-page":"289","DOI":"10.1016\/j.diagmicrobio.2006.05.003","article-title":"Association between the methicillin resistance of clinical isolates of Staphylococcus aureus, their staphylococcal cassette chromosome mec (SCCmec) subtype classification, and their toxin gene profiles","volume":"56","author":"Kim","year":"2006","journal-title":"Diagn Microbiol Infect Dis"},{"key":"10.1111\/jam.12364-BIB0030|jam12364-cit-0030","doi-asserted-by":"crossref","first-page":"165","DOI":"10.1007\/s12088-010-0002-4","article-title":"Multiplex PCR assay for the detection of enterotoxic Bacillus cereus group strains and its application in food matrices","volume":"50","author":"Kumar","year":"2010","journal-title":"Indian J Microbiol"},{"key":"10.1111\/jam.12364-BIB0031|jam12364-cit-0031","first-page":"63","article-title":"Staphylococcus aureus and food poisoning","volume":"31","author":"Loir","year":"2003","journal-title":"Genet Mol Res"},{"key":"10.1111\/jam.12364-BIB0032|jam12364-cit-0032","doi-asserted-by":"crossref","first-page":"344","DOI":"10.1111\/j.1365-2672.2004.02467.x","article-title":"Diversity of Staphylococcus aureus enterotoxin types within single samples of raw milk and raw milk products","volume":"98","author":"Loncarevic","year":"2005","journal-title":"J Appl Microbiol"},{"key":"10.1111\/jam.12364-BIB0033|jam12364-cit-0033","doi-asserted-by":"crossref","first-page":"705","DOI":"10.1126\/science.2185544","article-title":"The staphylococcal enterotoxins and their relatives","volume":"248","author":"Marrack","year":"1990","journal-title":"Science"},{"key":"10.1111\/jam.12364-BIB0034|jam12364-cit-0034","doi-asserted-by":"crossref","first-page":"141","DOI":"10.1159\/000333447","article-title":"Staphylococcus aureus secretes coagulase and von Willebrand factor binding protein to modify the coagulation cascade and establish host infections","volume":"4","author":"McAdow","year":"2012","journal-title":"J Innate Immun"},{"key":"10.1111\/jam.12364-BIB0035|jam12364-cit-0035","doi-asserted-by":"crossref","first-page":"479","DOI":"10.4315\/0362-028X-63.4.479","article-title":"The detection of enterotoxins and toxic shock syndrome toxin genes in Staphylococcus aureus by polymerase chain reaction","volume":"63","author":"McLauchlin","year":"2000","journal-title":"J Food Prot"},{"key":"10.1111\/jam.12364-BIB0036|jam12364-cit-0036","doi-asserted-by":"crossref","first-page":"306","DOI":"10.1007\/s10096-003-0928-0","article-title":"High prevalence of superantigens associated with the egc locus in Staphylococcus aureus isolates from patients with atopic eczema","volume":"22","author":"Mempel","year":"2003","journal-title":"Eur J Clin Microbiol Infect Dis"},{"key":"10.1111\/jam.12364-BIB0037|jam12364-cit-0037","first-page":"157","article-title":"Additive effects of bovine serum albumin, dithiothreitol, and glycerol on PCR","volume":"44","author":"Nagai","year":"1998","journal-title":"Biochem Mol Biol Int"},{"key":"10.1111\/jam.12364-BIB0038|jam12364-cit-0038","doi-asserted-by":"crossref","first-page":"317","DOI":"10.1006\/fmic.1993.1036","article-title":"Enterotoxigenic strains of coagulase positive Staphylococcus aureus in drinks and ready-to-eat foods","volume":"10","author":"Ng","year":"1993","journal-title":"Food Microbiol"},{"key":"10.1111\/jam.12364-BIB0039|jam12364-cit-0039","first-page":"26","article-title":"A novel mPCR for the detection of prominent toxins in MRSA strains of S. aureus recovered from diverse sources","volume":"2","author":"Niveditha","year":"2012","journal-title":"Int J Res Biol Sci"},{"key":"10.1111\/jam.12364-BIB0040|jam12364-cit-0040","doi-asserted-by":"crossref","first-page":"180","DOI":"10.1016\/S1473-3099(02)00227-X","article-title":"Secrets of success of a human pathogen: molecular evolution of pandemic clones of methicillin-resistant Staphylococcus aureus","volume":"2","author":"Oliveira","year":"2002","journal-title":"Lancet Infect Dis"},{"key":"10.1111\/jam.12364-BIB0041|jam12364-cit-0041","doi-asserted-by":"crossref","first-page":"305","DOI":"10.1186\/1471-2105-13-9","article-title":"PyElph-a software tool for gel images analysis and phylogenetics","volume":"13","author":"Pavel","year":"2012","journal-title":"BMC Bioinform"},{"key":"10.1111\/jam.12364-BIB0042|jam12364-cit-0042","doi-asserted-by":"crossref","first-page":"145","DOI":"10.1590\/S1517-83822009000100025","article-title":"Occurrence of Staphylococcus aureus and multiplex PCR detection of classic enterotoxin genes in cheese and meat products","volume":"40","author":"Pelisser","year":"2009","journal-title":"Braz J Microbiol"},{"key":"10.1111\/jam.12364-BIB0043|jam12364-cit-0043","volume-title":"Molecular Cloning. A Laboratory Manual","author":"Sambrook","year":"1989","edition":"2"},{"key":"10.1111\/jam.12364-BIB0044|jam12364-cit-0044","doi-asserted-by":"crossref","first-page":"5","DOI":"10.1016\/S0956-7135(02)00150-0","article-title":"Virulence and recovery of\u00a0Staphylococcus aureus\u00a0relevant to the food industry using improvements on traditional approaches","volume":"15","author":"Sandel","year":"2004","journal-title":"Food Control"},{"key":"10.1111\/jam.12364-BIB0045|jam12364-cit-0045","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/0168-1605(90)90036-5","article-title":"Temperature limits of growth, TNase, and enterotoxin production of\u00a0Staphylococcus aureus\u00a0strains isolated from foods","volume":"11","author":"Schmitt","year":"1990","journal-title":"Int J Food Microbiol"},{"key":"10.1111\/jam.12364-BIB0046|jam12364-cit-0046","doi-asserted-by":"crossref","first-page":"335","DOI":"10.1099\/00222615-47-4-335","article-title":"Development of a multiplex-PCR for direct detection of the genes for enterotoxin B and C, and toxic shock syndrome toxin-I in Staphylococcus aureus isolates","volume":"47","author":"Schmitz","year":"1998","journal-title":"J Med Microbiol"},{"key":"10.1111\/jam.12364-BIB0047|jam12364-cit-0047","doi-asserted-by":"crossref","first-page":"443","DOI":"10.1111\/j.1745-4565.2010.00218.x","article-title":"A novel multiplex PCR system for the detection of Staphylococcal enterotoxin B, tsst, nuc and fem genes of Staphylococcus aureus in food system","volume":"30","author":"Shylaja","year":"2009","journal-title":"J Food Saf"},{"key":"10.1111\/jam.12364-BIB0048|jam12364-cit-0048","first-page":"3375","article-title":"Enterotoxin biosynthesis by progeny repaired heat-injured cells of Staphylococcus aureus","volume":"132","author":"Smith","year":"1984","journal-title":"J Gen Microbiol"},{"key":"10.1111\/jam.12364-BIB0049|jam12364-cit-0049","doi-asserted-by":"crossref","first-page":"1109","DOI":"10.1128\/JCM.36.4.1109-1112.1998","article-title":"Sensitivity and specificity of an improved rapid latex agglutination test for identification of methicillin-sensitive and resistant Staphylococcus aureus isolates","volume":"36","author":"Smole","year":"1998","journal-title":"J Clin Microbiol"},{"key":"10.1111\/jam.12364-BIB0050|jam12364-cit-0050","doi-asserted-by":"crossref","first-page":"288","DOI":"10.1016\/j.ecoenv.2012.03.011","article-title":"Report of toxic shock syndrome toxin 1 (TSST-1) from Staphylococcus aureus isolated in food handlers and surfaces from foodservice establishments","volume":"80","author":"Sospedra","year":"2012","journal-title":"Ecotox Environ Safe"},{"key":"10.1111\/jam.12364-BIB0051|jam12364-cit-0051","doi-asserted-by":"crossref","first-page":"195","DOI":"10.4315\/0362-028X-60.2.195","article-title":"Current perspectives on detection of staphylococcal enterotoxins","volume":"60","author":"Su","year":"1997","journal-title":"J Food Prot"},{"key":"10.1111\/jam.12364-BIB0052|jam12364-cit-0052","doi-asserted-by":"crossref","first-page":"664","DOI":"10.4315\/0362-028X-64.5.664","article-title":"Development of a multiplex polymerase chain reaction assay for detection and differentiation of Staphylococcus aureus in dairy products","volume":"64","author":"Tamarapu","year":"2001","journal-title":"J Food Prot"},{"key":"10.1111\/jam.12364-BIB0053|jam12364-cit-0053","doi-asserted-by":"crossref","first-page":"539","DOI":"10.1046\/j.1365-2672.2000.01140.x","article-title":"Detection of toxigenic Vibrio cholerae from environmental water samples by an enrichment broth cultivation-pit-stop semi-nested PCR procedure","volume":"89","author":"Theron","year":"2000","journal-title":"J Appl Microbiol"},{"key":"10.1111\/jam.12364-BIB0054|jam12364-cit-0054","doi-asserted-by":"crossref","first-page":"525","DOI":"10.1016\/S0022-2143(99)90181-6","article-title":"Carriage of Staphylococcus aureus: epidemiology and clinical relevance","volume":"133","author":"Vandenbergh","year":"1999","journal-title":"J Lab Clin Med"},{"key":"10.1111\/jam.12364-BIB0055|jam12364-cit-0055","doi-asserted-by":"crossref","first-page":"1443","DOI":"10.1007\/s10096-009-0802-9","article-title":"Performance of Oxoid Brilliance\u2122 MRSA medium for detection of methicillin-resistant Staphylococcus aureus: an in vitro study","volume":"28","author":"Verkade","year":"2009","journal-title":"Eur J Clin Microbiol Infect Dis"},{"key":"10.1111\/jam.12364-BIB0056|jam12364-cit-0056","doi-asserted-by":"crossref","first-page":"126","DOI":"10.1128\/AEM.18.1.126-127.1969","article-title":"Relationships among coagulase, enterotoxin, and heat-stable deoxyribonuclease production by Staphylococcus aureus","volume":"18","author":"Victor","year":"1969","journal-title":"Appl Environ Microbiol"},{"key":"10.1111\/jam.12364-BIB0057|jam12364-cit-0057","doi-asserted-by":"crossref","first-page":"338","DOI":"10.1111\/j.1472-765X.2010.02901.x","article-title":"Detection and quantification of methicillin-resistant Staphylococcus aureus (MRSA) clones in retail meat products","volume":"51","author":"Weese","year":"2010","journal-title":"Lett Appl Microbiol"},{"key":"10.1111\/jam.12364-BIB0058|jam12364-cit-0058","doi-asserted-by":"crossref","first-page":"519","DOI":"10.1017\/S0950268800050949","article-title":"Staphylococcal food poisoning in the United Kingdom, 1969-90","volume":"110","author":"Wieneke","year":"1993","journal-title":"Epidemiol Infect"},{"key":"10.1111\/jam.12364-BIB0059|jam12364-cit-0059","doi-asserted-by":"crossref","first-page":"299","DOI":"10.1007\/BF00295505","article-title":"Salt-induced cell lysis of\u00a0Staphylococcus aureus","volume":"30","author":"Yabu","year":"1995","journal-title":"Curr Microbiol"},{"key":"10.1111\/jam.12364-BIB0060|jam12364-cit-0060","first-page":"85","article-title":"PCR optimization of BOX-A1R PCR for microbial source tracking of Escherichia coli in waterways","volume":"16","author":"Yang","year":"2012","journal-title":"J Exp Microbiol Immunol"}],"container-title":["Journal of Applied Microbiology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.wiley.com\/onlinelibrary\/tdm\/v1\/articles\/10.1111%2Fjam.12364","content-type":"unspecified","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.wiley.com\/onlinelibrary\/tdm\/v1\/articles\/10.1111%2Fjam.12364","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/onlinelibrary.wiley.com\/wol1\/doi\/10.1111\/jam.12364\/fullpdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,2,14]],"date-time":"2023-02-14T14:17:23Z","timestamp":1676384243000},"score":1,"resource":{"primary":{"URL":"https:\/\/academic.oup.com\/jambio\/article\/116\/2\/435\/6716393"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2013,11,20]]},"references-count":60,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2014,2]]}},"URL":"https:\/\/doi.org\/10.1111\/jam.12364","archive":["Portico"],"relation":{},"ISSN":["1364-5072"],"issn-type":[{"value":"1364-5072","type":"print"}],"subject":[],"published":{"date-parts":[[2013,11,20]]}}}