{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,10]],"date-time":"2026-03-10T04:23:16Z","timestamp":1773116596984,"version":"3.50.1"},"reference-count":65,"publisher":"Oxford University Press (OUP)","issue":"2","license":[{"start":{"date-parts":[[2018,1,8]],"date-time":"2018-01-08T00:00:00Z","timestamp":1515369600000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"},{"start":{"date-parts":[[2018,1,8]],"date-time":"2018-01-08T00:00:00Z","timestamp":1515369600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J Appl Microbiol"],"published-print":{"date-parts":[[2018,2]]},"DOI":"10.1111\/jam.13641","type":"journal-article","created":{"date-parts":[[2017,11,20]],"date-time":"2017-11-20T09:56:39Z","timestamp":1511171799000},"page":"389-397","source":"Crossref","is-referenced-by-count":36,"title":["Effect of nanoliposomes containing<i>Zataria multiflora<\/i>Boiss. essential oil on gene expression of Shiga toxin 2 in<i>Escherichia coli<\/i>O157:H7"],"prefix":"10.1093","volume":"124","author":[{"given":"S.A.","family":"Khatibi","sequence":"first","affiliation":[{"name":"Department of Food Hygiene; Faculty of Veterinary Medicine; University of Tehran; Tehran Iran"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"A.","family":"Misaghi","sequence":"additional","affiliation":[{"name":"Department of Food Hygiene; Faculty of Veterinary Medicine; University of Tehran; Tehran Iran"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"M.H.","family":"Moosavy","sequence":"additional","affiliation":[{"name":"Department of Food Hygiene and Aquatic; Faculty of Veterinary Medicine; University of Tabriz; Tabriz Iran"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"A.","family":"Akhondzadeh Basti","sequence":"additional","affiliation":[{"name":"Department of Food Hygiene; Faculty of Veterinary Medicine; University of Tehran; Tehran Iran"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"S.","family":"Mohamadian","sequence":"additional","affiliation":[{"name":"Department of Aquatic Animal Health; Faculty of Veterinary Medicine; University of Tehran; Tehran Iran"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"A.","family":"Khanjari","sequence":"additional","affiliation":[{"name":"Department of Food Hygiene; Faculty of Veterinary Medicine; University of Tehran; Tehran Iran"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"286","published-online":{"date-parts":[[2018,1,8]]},"reference":[{"key":"10.1111\/jam.13641-BIB0001|jam13641-cit-0001","doi-asserted-by":"crossref","first-page":"3","DOI":"10.1016\/j.cocis.2008.01.002","article-title":"Bioavailability of nanoparticles in nutrient and nutraceutical delivery","volume":"14","author":"Acosta","year":"2009","journal-title":"Curr Opin Colloid Interface Sci"},{"key":"10.1111\/jam.13641-BIB0002|jam13641-cit-0002","doi-asserted-by":"crossref","first-page":"506","DOI":"10.1126\/science.1228638","article-title":"Fluorescence enhancement at docking sites of DNA-directed self-assembled nanoantennas","volume":"338","author":"Acuna","year":"2012","journal-title":"Science"},{"key":"10.1111\/jam.13641-BIB0003|jam13641-cit-0003","volume-title":"Identification of Essential Oil Components by Gas Chromatography\/Mass Spectroscopy","author":"Adams","year":"2007"},{"key":"10.1111\/jam.13641-BIB0004|jam13641-cit-0004","doi-asserted-by":"crossref","first-page":"7578","DOI":"10.1128\/AEM.70.12.7578-7580.2004","article-title":"Association of Escherichia coli O157:H7 with houseflies on a cattle farm","volume":"70","author":"Alam","year":"2004","journal-title":"Appl Environ Microbiol"},{"key":"10.1111\/jam.13641-BIB1000|jam13641-cit-1000","first-page":"945","article-title":"Liposome as drug carriers","volume":"2","author":"Anwekar","year":"2011","journal-title":"IJPLS"},{"key":"10.1111\/jam.13641-BIB0005|jam13641-cit-0005","doi-asserted-by":"crossref","first-page":"508","DOI":"10.1111\/jfs.12014","article-title":"Effects of Zataria multiflora Boiss., Rosmarinus officinalis L. and Mentha longifolia L. essential oils on growth and gene expression of enterotoxins C and E in Staphylococcus aureus ATCC 29213","volume":"32","author":"Azizkhani","year":"2012","journal-title":"J Food Safety"},{"key":"10.1111\/jam.13641-BIB0006|jam13641-cit-0006","doi-asserted-by":"crossref","first-page":"249","DOI":"10.1016\/j.ijfoodmicro.2013.07.020","article-title":"Comparative efficacy of Zataria multiflora Boiss., Origanum compactum and Eugenia caryophyllus essential oils against E.\u00a0coli O157:H7, feline calicivirus and endogenous microbiota in commercial baby-leaf salads","volume":"166","author":"Azizkhani","year":"2013","journal-title":"Int J Food Microbiol"},{"key":"10.1111\/jam.13641-BIB0007|jam13641-cit-0007","doi-asserted-by":"crossref","first-page":"65","DOI":"10.1016\/B978-1-4831-9937-5.50008-9","article-title":"Physical structure and behavior of lipids and lipid enzymes","volume":"1","author":"Bangham","year":"1963","journal-title":"Adv Lipid Res"},{"key":"10.1111\/jam.13641-BIB0008|jam13641-cit-0008","doi-asserted-by":"crossref","first-page":"42","DOI":"10.1089\/ind.2012.0029","article-title":"An aptasensor based on polymer-gold nanoparticle composite microspheres for the detection of malathion using surface-enhanced Raman Spectroscopy","volume":"9","author":"Barahona","year":"2013","journal-title":"Ind Biotechnol"},{"key":"10.1111\/jam.13641-BIB2000|jam13641-cit-2000","doi-asserted-by":"crossref","first-page":"651593","DOI":"10.1155\/2014\/651593","article-title":"Essential oils loaded in nanosystems: a developing strategy for a successful therapeutic approach","volume":"2014","author":"Bilia","year":"2014","journal-title":"Evid Based Complement Alternat Med"},{"key":"10.1111\/jam.13641-BIB0009|jam13641-cit-0009","doi-asserted-by":"crossref","first-page":"277","DOI":"10.1007\/978-1-60761-308-4_17","volume-title":"Nutrients, Dietary Supplements, and Nutriceuticals: Cost Analysis Versus Clinical Benefits","author":"Callaway","year":"2011"},{"key":"10.1111\/jam.13641-BIB0010|jam13641-cit-0010","doi-asserted-by":"crossref","first-page":"125","DOI":"10.1016\/j.mimet.2008.01.014","article-title":"The effect of probiotics and organic acids on Shiga-toxin 2 gene expression in enterohemorrhagic Escherichia coli O157:H7","volume":"73","author":"Carey","year":"2008","journal-title":"J Microbiol Methods"},{"key":"10.1111\/jam.13641-BIB0011|jam13641-cit-0011","unstructured":"Center for Disease Control and Prevention (CDC) 2015 Escherichia coli http:\/\/www.cdc.gov\/ecoli"},{"key":"10.1111\/jam.13641-BIB0012|jam13641-cit-0012","volume-title":"Phospholipids handbook","author":"Cevc","year":"1993","edition":"1"},{"key":"10.1111\/jam.13641-BIB0013|jam13641-cit-0013","volume-title":"Methods for Dilution Antimicrobial Susceptibility Tests for Bacteria that Grow Aerobically; Approved Standard M07-A10","author":"CLSI","year":"2015","edition":"10"},{"key":"10.1111\/jam.13641-BIB0014|jam13641-cit-0014","doi-asserted-by":"crossref","first-page":"4355","DOI":"10.1128\/IAI.66.9.4355-4366.1998","article-title":"Shiga toxin binds human platelets via globotriaosylceramide (Pk antigen) and a novel platelet glycosphingolipid","volume":"66","author":"Cooling","year":"1998","journal-title":"Infect Immun"},{"key":"10.1111\/jam.13641-BIB0015|jam13641-cit-0015","doi-asserted-by":"crossref","first-page":"128","DOI":"10.1016\/j.foodcont.2015.03.026","article-title":"The specific antibacterial activity of liposome-encapsulated Clove oil and its application in tofu","volume":"56","author":"Cui","year":"2015","journal-title":"Food Control"},{"key":"10.1111\/jam.13641-BIB0016|jam13641-cit-0016","doi-asserted-by":"crossref","first-page":"215","DOI":"10.1080\/08927014.2015.1134516","article-title":"Liposome containing cinnamon oil with antibacterial activity against methicillin-resistant Staphylococcus aureus biofilm","volume":"32","author":"Cui","year":"2016a","journal-title":"Biofouling"},{"key":"10.1111\/jam.13641-BIB0017|jam13641-cit-0017","doi-asserted-by":"crossref","first-page":"4030","DOI":"10.1039\/C6FO01201A","article-title":"Co-loaded proteinase K\/thyme oil liposomes for inactivation of Escherichia coli O157: H7 biofilms on cucumber","volume":"7","author":"Cui","year":"2016b","journal-title":"Food Funct"},{"key":"10.1111\/jam.13641-BIB0018|jam13641-cit-0018","doi-asserted-by":"crossref","first-page":"92","DOI":"10.1016\/j.foodcont.2015.09.034","article-title":"The specific antibacterial effect of the Salvia oil nanoliposomes against Staphylococcus aureus biofilms on milk container","volume":"61","author":"Cui","year":"2016c","journal-title":"Food Control"},{"key":"10.1111\/jam.13641-BIB0019|jam13641-cit-0019","doi-asserted-by":"crossref","first-page":"8598","DOI":"10.3168\/jds.2016-11658","article-title":"Anti-listeria effects of chitosan-coated nisin-silica liposome on Cheddar cheese","volume":"99","author":"Cui","year":"2016d","journal-title":"J Dairy Sci"},{"key":"10.1111\/jam.13641-BIB0020|jam13641-cit-0020","first-page":"1458","article-title":"Antimicrobial effects of lysozyme in combination with Zataria multiflora Boiss. essential oil at different pH and NaCl concentrations on E.\u00a0coli O157:H7 and Staphylococcus aureus","volume":"7","author":"Dehkordi","year":"2008","journal-title":"J Anim Vet Adv"},{"key":"10.1111\/jam.13641-BIB0021|jam13641-cit-0021","doi-asserted-by":"crossref","first-page":"684","DOI":"10.3109\/02652040802661887","article-title":"Essential oil from Zanthoxylum tingoassuiba loaded into multilamellar liposomes useful as antimicrobial agents","volume":"26","author":"Detoni","year":"2009","journal-title":"J Microencapsul"},{"key":"10.1111\/jam.13641-BIB0022|jam13641-cit-0022","doi-asserted-by":"crossref","first-page":"1908","DOI":"10.1016\/j.lwt.2011.03.003","article-title":"Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods","volume":"44","author":"Dons\u00ec","year":"2011","journal-title":"LWT Food Sci Technol"},{"key":"10.1111\/jam.13641-BIB0023|jam13641-cit-0023","doi-asserted-by":"crossref","first-page":"84","DOI":"10.1016\/j.talanta.2012.02.056","article-title":"Specific and targeted detection of viable Escherichia coli O157:H7 using a sensitive and reusable impedance biosensor with dose and time response studies","volume":"94","author":"Dweik","year":"2012","journal-title":"Talanta"},{"key":"10.1111\/jam.13641-BIB0024|jam13641-cit-0024","first-page":"43","article-title":"Antibacterial activity of Zataria multiflora Boiss essential oil against extended spectrum \u03b2 lactamase produced by urinary isolates of Klebsiella pneumonia","volume":"4","author":"Eftekhar","year":"2011","journal-title":"Jundishapur J Microbiol"},{"key":"10.1111\/jam.13641-BIB0025|jam13641-cit-0025","doi-asserted-by":"crossref","first-page":"770","DOI":"10.1016\/j.foodcont.2013.06.036","article-title":"Evaluation of Zataria multiflora Boiss. essential oil activity against Escherichia coli O157:H7, Salmonella enterica and Listeria monocytogenes by propidium monoazide quantitative PCR in vegetables","volume":"34","author":"Elizaqu\u00edvel","year":"2013","journal-title":"Food Control"},{"key":"10.1111\/jam.13641-BIB0026|jam13641-cit-0026","first-page":"1","volume-title":"Multi-country Outbreak of STEC Infection Associated with HUS","author":"European Centre for Disease Prevention and Control\/European Food Safety Authority","year":"2016"},{"key":"10.1111\/jam.13641-BIB0027|jam13641-cit-0027","doi-asserted-by":"crossref","first-page":"156","DOI":"10.1016\/j.tifs.2007.11.006","article-title":"Potential antimicrobial uses of essential oils in food: is citrus the answer?","volume":"19","author":"Fisher","year":"2008","journal-title":"Trends Food Sci Tech"},{"key":"10.1111\/jam.13641-BIB0028|jam13641-cit-0028","doi-asserted-by":"crossref","first-page":"184","DOI":"10.1055\/s-2007-986965","article-title":"Enhanced bioactivity of Citrus limon (Lemon Greek cultivar) extracts, essential oil and isolated compounds before and after encapsulation in liposome","volume":"73","author":"Gortzi","year":"2007","journal-title":"Planta Med"},{"key":"10.1111\/jam.13641-BIB0029|jam13641-cit-0029","doi-asserted-by":"crossref","first-page":"412","DOI":"10.1016\/j.foodcont.2014.05.047","article-title":"Natural products as antimicrobial agents","volume":"46","author":"Gyawali","year":"2014","journal-title":"Food Control"},{"key":"10.1111\/jam.13641-BIB3000|jam13641-cit-3000","doi-asserted-by":"crossref","first-page":"R50","DOI":"10.1111\/j.1750-3841.2009.01457.x","article-title":"Bioavailability and delivery of nutraceuticals using nanotechnology","volume":"75","author":"Huang","year":"2010","journal-title":"J Food Sci"},{"key":"10.1111\/jam.13641-BIB0030|jam13641-cit-0030","doi-asserted-by":"crossref","first-page":"1491","DOI":"10.1111\/j.2042-7158.2012.01510.x","article-title":"Inhibitory effects of Zataria multiflora essential oil and its main components on nitric oxide and hydrogen peroxide production in lipopolysaccharide-stimulated macrophages","volume":"64","author":"Kavoosi","year":"2012","journal-title":"J Pharm Pharmacol"},{"key":"10.1111\/jam.13641-BIB0031|jam13641-cit-0031","doi-asserted-by":"crossref","first-page":"e12955","DOI":"10.1111\/jfpp.12955","article-title":"Encapsulation of Zataria multiflora Bioss. essential oil into nanoliposomes and in\u00a0vitro antibacterial activity against Escherichia coli O157:H7","volume":"41","author":"Khatibi","year":"2016","journal-title":"J Food Process Preserv"},{"key":"10.1111\/jam.13641-BIB0032|jam13641-cit-0032","doi-asserted-by":"crossref","first-page":"515","DOI":"10.1111\/jfs.12271","article-title":"Encapsulation of Zataria multiflora Boiss. essential oil in liposome: antibacterial activity against E.\u00a0coli O157: H7 in broth media and minced beef","volume":"36","author":"Khosravi-Darani","year":"2016","journal-title":"J Food Safety"},{"key":"10.1111\/jam.13641-BIB0033|jam13641-cit-0033","volume-title":"Liposomes, From Physics To Applications","author":"Lasic","year":"1993","edition":"1"},{"key":"10.1111\/jam.13641-BIB0034|jam13641-cit-0034","doi-asserted-by":"crossref","first-page":"2653","DOI":"10.1039\/C4CC09386K","article-title":"Nanoliposomes containing Eucalyptus citriodora as antibiotic with specific antimicrobial activity","volume":"51","author":"Lin","year":"2015","journal-title":"Chem Commun"},{"key":"10.1111\/jam.13641-BIB0035|jam13641-cit-0035","doi-asserted-by":"crossref","first-page":"77","DOI":"10.1016\/j.foodchem.2008.05.060","article-title":"Liposomal incorporation of Carvacrol and Thymol isolated from the essential oil of Origanum dictamnus L. and in\u00a0vitro antimicrobial activity","volume":"112","author":"Liolios","year":"2009","journal-title":"Food Chem"},{"key":"10.1111\/jam.13641-BIB0036|jam13641-cit-0036","doi-asserted-by":"crossref","first-page":"3245","DOI":"10.1128\/AEM.72.5.3245-3251.2006","article-title":"Characterization of Shiga Toxin Gene (Stx)-Positive and Intimin Gene (eae)-Positive Escherichia coli Isolates from Wastewater of Slaughterhouses in France","volume":"72","author":"Loukiadis","year":"2006","journal-title":"Appl Environ Microbiol"},{"key":"10.1111\/jam.13641-BIB0037|jam13641-cit-0037","doi-asserted-by":"crossref","first-page":"33","DOI":"10.1111\/lam.12082","article-title":"Antimicrobial efficacy of liposome-encapsulated silver ions and tea tree oil against Pseudomonas aeruginosa, Staphylococcus aureus and Candida albicans","volume":"57","author":"Low","year":"2013","journal-title":"Lett Appl Microbiol"},{"key":"10.1111\/jam.13641-BIB0038|jam13641-cit-0038","first-page":"15","article-title":"Antifungal activity of essential oils from Zataria multiflora, Rosmarinus officinalis, Lavandula stoechas, Artemisia sieberi Besser and Pelargonium graveolens against clinical isolates of Candida albicans","volume":"4","author":"Mahboubi","year":"2008","journal-title":"Pharmacogn Mag"},{"key":"10.1111\/jam.13641-BIB0039|jam13641-cit-0039","doi-asserted-by":"crossref","first-page":"24913","DOI":"10.1038\/srep24913","article-title":"Development of camelid single chain antibodies against Shiga toxin type 2 (Stx2) with therapeutic potential against Hemolytic Uremic Syndrome (HUS)","volume":"6","author":"Mej\u00edas","year":"2016","journal-title":"Sci Rep"},{"key":"10.1111\/jam.13641-BIB0040|jam13641-cit-0040","doi-asserted-by":"crossref","first-page":"2650","DOI":"10.1046\/j.1523-1755.2000.00126.x","article-title":"Many cell types are Shiga toxin targets","volume":"57","author":"Meyers","year":"2000","journal-title":"Kidney Int"},{"key":"10.1111\/jam.13641-BIB0041|jam13641-cit-0041","doi-asserted-by":"crossref","first-page":"403","DOI":"10.1002\/fsn3.116","article-title":"Antimicrobial activities of commercial essential oils and their components against food-borne pathogens and food spoilage bacteria","volume":"2","author":"Mith","year":"2014","journal-title":"Food Sci Nutr"},{"key":"10.1111\/jam.13641-BIB0042|jam13641-cit-0042","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1093\/femsle\/fnu021","article-title":"The impact of oregano (Origanum heracleoticum) essential oil and Carvacrol on virulence gene transcription by Escherichia coli O157:H7","volume":"362","author":"Mith","year":"2015","journal-title":"FEMS Microbiol Lett"},{"key":"10.1111\/jam.13641-BIB0043|jam13641-cit-0043","doi-asserted-by":"crossref","first-page":"11","DOI":"10.1111\/1471-0307.12174","article-title":"Applications of nanoliposomes in cheese technology","volume":"68","author":"Mohammadi","year":"2015","journal-title":"Int J Dairy Technol"},{"key":"10.1111\/jam.13641-BIB0044|jam13641-cit-0044","doi-asserted-by":"crossref","first-page":"113","DOI":"10.1007\/978-1-4020-6289-6_7","volume-title":"Nanomaterials and Nanosystems for Biomedical Applications","author":"Mozafari","year":"2007"},{"key":"10.1111\/jam.13641-BIB0045|jam13641-cit-0045","doi-asserted-by":"crossref","first-page":"833","DOI":"10.1080\/10942910701648115","article-title":"Encapsulation of food ingredients using nanoliposome technology","volume":"11","author":"Mozafari","year":"2008","journal-title":"Int J Food Prop"},{"key":"10.1111\/jam.13641-BIB0046|jam13641-cit-0046","doi-asserted-by":"crossref","first-page":"341","DOI":"10.1111\/j.1750-3841.2007.00533.x","article-title":"Antibacterial activity directed isolation of compounds from Punica granatum","volume":"72","author":"Naz","year":"2007","journal-title":"J Food Sci"},{"key":"10.1111\/jam.13641-BIB0047|jam13641-cit-0047","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.micpath.2016.05.010","article-title":"Expression of Shiga toxin 2 (Stx2) in highly virulent Stx-producing Escherichia coli (STEC) carrying different anti-terminator (q) genes","volume":"97","author":"Olavesen","year":"2016","journal-title":"Microb Pathog"},{"key":"10.1111\/jam.13641-BIB0048|jam13641-cit-0048","first-page":"4411","article-title":"Studies concerning the entrapment of Anethum graveolens essential oil in liposomes","volume":"14","author":"Ortan","year":"2009","journal-title":"Roum Biotechnol Lett"},{"key":"10.1111\/jam.13641-BIB0049|jam13641-cit-0049","doi-asserted-by":"crossref","first-page":"414","DOI":"10.1016\/j.foodcont.2005.11.009","article-title":"Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria.: E.\u00a0coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus and Listeria monocytogenes","volume":"18","author":"Oussalah","year":"2007","journal-title":"Food Control"},{"key":"10.1111\/jam.13641-BIB0050|jam13641-cit-0050","doi-asserted-by":"crossref","first-page":"1702","DOI":"10.1111\/jfpp.12401","article-title":"The effect of Zataria multiflora\u2005Boiss. essential oil on gene expression of enterotoxin C in Staphylococcus Aureus\u2005ATCC 6538","volume":"39","author":"Parsaeimehr","year":"2015","journal-title":"J Food Process Preserv"},{"key":"10.1111\/jam.13641-BIB0051|jam13641-cit-0051","doi-asserted-by":"crossref","first-page":"450","DOI":"10.1128\/CMR.11.3.450","article-title":"Pathogenesis and diagnosis of Shiga toxin-producing Escherichia coli infections","volume":"11","author":"Paton","year":"1998","journal-title":"Clin Microbiol Rev"},{"key":"10.1111\/jam.13641-BIB0052|jam13641-cit-0052","doi-asserted-by":"crossref","first-page":"2002","DOI":"10.1093\/nar\/29.9.e45","article-title":"A new mathematical model for relative quantification in real-time RT-PCR","volume":"29","author":"Pfaffl","year":"2001","journal-title":"Nucleic Acids Res"},{"key":"10.1111\/jam.13641-BIB0053|jam13641-cit-0053","doi-asserted-by":"crossref","first-page":"381","DOI":"10.1016\/j.foodcont.2014.07.023","article-title":"Plant essential oils as food preservatives to control moulds, mycotoxin contamination and oxidative deterioration of agri-food commodities - potentials and challenges","volume":"47","author":"Prakash","year":"2015","journal-title":"Food Control"},{"key":"10.1111\/jam.13641-BIB0054|jam13641-cit-0054","doi-asserted-by":"crossref","first-page":"47","DOI":"10.4265\/bio.5.47","article-title":"Inhibitory effect of clove extract on vero-toxin production by enterohemorrhagic Escherichia coli O 157:H7","volume":"5","author":"Sakagami","year":"2000","journal-title":"Biocontrol Sci"},{"key":"10.1111\/jam.13641-BIB0055|jam13641-cit-0055","doi-asserted-by":"crossref","first-page":"473","DOI":"10.1248\/jhs.47.473","article-title":"Inhibitory effect of plant extracts on production of verotoxin by enterohemorrhagic Escherichia coli O157:H7","volume":"47","author":"Sakagami","year":"2001","journal-title":"J Health Sci"},{"key":"10.1111\/jam.13641-BIB0056|jam13641-cit-0056","doi-asserted-by":"crossref","first-page":"385","DOI":"10.1080\/10611860400003817","article-title":"Nutraceutics and delivery systems","volume":"12","author":"Shoji","year":"2004","journal-title":"J Drug Target"},{"key":"10.1111\/jam.13641-BIB0057|jam13641-cit-0057","doi-asserted-by":"crossref","first-page":"136","DOI":"10.1016\/j.copbio.2011.08.005","article-title":"Essential oils from aromatic herbs as antimicrobial agents","volume":"23","author":"Sol\u00f3rzano-Santos","year":"2012","journal-title":"Curr Opin Biotechnol"},{"key":"10.1111\/jam.13641-BIB0058|jam13641-cit-0058","doi-asserted-by":"crossref","first-page":"248","DOI":"10.1016\/j.aquaculture.2014.04.012","article-title":"Shirazi thyme (Zataria multiflora Boiss.) and Rosemary (Rosmarinus officinalis) essential oils repress expression of sagA, a streptolysin S-related gene in Streptococcus iniae","volume":"430","author":"Soltani","year":"2014","journal-title":"Aquaculture"},{"key":"10.1111\/jam.13641-BIB0059|jam13641-cit-0059","doi-asserted-by":"crossref","first-page":"137","DOI":"10.1007\/82_2011_155","volume-title":"Ricin and Shiga Toxins","author":"Tesh","year":"2011"},{"key":"10.1111\/jam.13641-BIB0060|jam13641-cit-0060","doi-asserted-by":"crossref","first-page":"243","DOI":"10.1016\/j.indcrop.2012.05.020","article-title":"Antimicrobial activity of lavandin essential oil formulations against three pathogenic food-borne bacteria","volume":"42","author":"Varona","year":"2013","journal-title":"Ind Crops Prod"},{"key":"10.1111\/jam.13641-BIB0061|jam13641-cit-0061","doi-asserted-by":"crossref","first-page":"738","DOI":"10.1086\/323082","article-title":"Efficacy of postinfection treatment with anti-Shiga toxin (Stx) 2 humanized monoclonal antibody TMA-15 in mice lethally challenged with Stx-producing Escherichia coli","volume":"184","author":"Yamagami","year":"2001","journal-title":"J Infect Dis"},{"key":"10.1111\/jam.13641-BIB0062|jam13641-cit-0062","doi-asserted-by":"crossref","first-page":"416","DOI":"10.3109\/02652040903367327","article-title":"Liposomes incorporating essential oil of Brazilian cherry (Eugenia uniflora L.): characterization of aqueous dispersions and lyophilized formulations","volume":"27","author":"Yoshida","year":"2010","journal-title":"J Microencapsul"}],"container-title":["Journal of Applied Microbiology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.wiley.com\/onlinelibrary\/tdm\/v1\/articles\/10.1111%2Fjam.13641","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/onlinelibrary.wiley.com\/wol1\/doi\/10.1111\/jam.13641\/fullpdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,2,14]],"date-time":"2023-02-14T14:26:33Z","timestamp":1676384793000},"score":1,"resource":{"primary":{"URL":"https:\/\/academic.oup.com\/jambio\/article\/124\/2\/389\/6714152"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2018,1,8]]},"references-count":65,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2018,2]]}},"URL":"https:\/\/doi.org\/10.1111\/jam.13641","archive":["Portico"],"relation":{},"ISSN":["1364-5072"],"issn-type":[{"value":"1364-5072","type":"print"}],"subject":[],"published":{"date-parts":[[2018,1,8]]}}}