{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,10]],"date-time":"2026-09-10T14:36:25Z","timestamp":1789050985639,"version":"build-2803163510"},"reference-count":61,"publisher":"Oxford University Press (OUP)","issue":"2","license":[{"start":{"date-parts":[[2019,11,1]],"date-time":"2019-11-01T00:00:00Z","timestamp":1572566400000},"content-version":"am","delay-in-days":340,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#am"},{"start":{"date-parts":[[2018,11,26]],"date-time":"2018-11-26T00:00:00Z","timestamp":1543190400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"},{"start":{"date-parts":[[2018,11,26]],"date-time":"2018-11-26T00:00:00Z","timestamp":1543190400000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"funder":[{"DOI":"10.13039\/100007917","name":"Agricultural Research Service","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100007917","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J Appl Microbiol"],"published-print":{"date-parts":[[2019,2]]},"DOI":"10.1111\/jam.14145","type":"journal-article","created":{"date-parts":[[2018,11,1]],"date-time":"2018-11-01T15:14:16Z","timestamp":1541085256000},"page":"480-488","source":"Crossref","is-referenced-by-count":6,"title":["Interactions of organic acids with vancomycin\u2010resistant\n            <i>Enterococcus faecium<\/i>\n            isolated from community wastewater in Texas"],"prefix":"10.1093","volume":"126","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-3445-1008","authenticated-orcid":false,"given":"R.C.","family":"Beier","sequence":"first","affiliation":[{"name":"Food and Feed Safety Research Unit United States Department of Agriculture, Agricultural Research Service, Southern Plains Agricultural Research Center College Station TX USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"R.B.","family":"Harvey","sequence":"additional","affiliation":[{"name":"Food and Feed Safety Research Unit United States Department of Agriculture, Agricultural Research Service, Southern Plains Agricultural Research Center College Station TX USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"T.L.","family":"Poole","sequence":"additional","affiliation":[{"name":"Food and Feed Safety Research Unit United States Department of Agriculture, Agricultural Research Service, Southern Plains Agricultural Research Center College Station TX USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"M.E.","family":"Hume","sequence":"additional","affiliation":[{"name":"Food and Feed Safety Research Unit United States Department of Agriculture, Agricultural Research Service, Southern Plains Agricultural Research Center College Station TX USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"T.L.","family":"Crippen","sequence":"additional","affiliation":[{"name":"Food and Feed Safety Research Unit United States Department of Agriculture, Agricultural Research Service, Southern Plains Agricultural Research Center College Station TX USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"L.D.","family":"Highfield","sequence":"additional","affiliation":[{"name":"UTHealth School of Public Health Houston TX USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"W.Q.","family":"Alali","sequence":"additional","affiliation":[{"name":"Department of Veterinary Medicine College of Food and Agriculture, United Arab Emirates University Al Ain United Arab Emirates"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"K.","family":"Andrews","sequence":"additional","affiliation":[{"name":"Food and Feed Safety Research Unit United States Department of Agriculture, Agricultural Research Service, Southern Plains Agricultural Research Center College Station TX USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"R.C.","family":"Anderson","sequence":"additional","affiliation":[{"name":"Food and Feed Safety Research Unit United States Department of Agriculture, Agricultural Research Service, Southern Plains Agricultural Research Center College Station TX USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"D.J.","family":"Nisbet","sequence":"additional","affiliation":[{"name":"Food and Feed Safety Research Unit United States Department of Agriculture, Agricultural Research Service, Southern Plains Agricultural Research Center College Station TX USA"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"286","published-online":{"date-parts":[[2018,11,26]]},"reference":[{"key":"e_1_2_8_2_1","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.66.5.2001-2005.2000"},{"key":"e_1_2_8_3_1","doi-asserted-by":"publisher","DOI":"10.1093\/jac\/48.suppl_1.5"},{"key":"e_1_2_8_4_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00128-005-0826-5"},{"key":"e_1_2_8_5_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00128-007-9342-0"},{"key":"e_1_2_8_6_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X.JFP-12-253"},{"key":"e_1_2_8_7_1","doi-asserted-by":"publisher","DOI":"10.1111\/jam.12707"},{"key":"e_1_2_8_8_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X.JFP-15-600"},{"key":"e_1_2_8_9_1","first-page":"50","article-title":"Disinfectant and antimicrobial susceptibility profiles of Salmonella strains from feedlot water\u2010sprinkled cattle: hides and feces","volume":"3","author":"Beier R.C.","year":"2017","journal-title":"J Food Chem Nanotechnol"},{"key":"e_1_2_8_10_1","first-page":"60","article-title":"Interactions of organic acids with Salmonella strains from feedlot water\u2010sprinkled cattle","volume":"3","author":"Beier R.C.","year":"2017","journal-title":"J Food Chem Nanotechnol"},{"key":"e_1_2_8_11_1","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0202100"},{"key":"e_1_2_8_12_1","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.7264"},{"key":"e_1_2_8_13_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.1982.tb12938.x"},{"key":"e_1_2_8_14_1","first-page":"1","volume-title":"Enterococci: From Commensals to Leading Causes of Drug Resistant Infection","author":"Boehm A.B.","year":"2014"},{"key":"e_1_2_8_15_1","doi-asserted-by":"publisher","DOI":"10.1016\/S1473-3099(01)00145-1"},{"key":"e_1_2_8_16_1","doi-asserted-by":"publisher","DOI":"10.1128\/MMBR.00023-12"},{"key":"e_1_2_8_17_1","doi-asserted-by":"publisher","DOI":"10.1086\/376624"},{"key":"e_1_2_8_18_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-64.1.58"},{"key":"e_1_2_8_19_1","volume-title":"Methods for Dilution Antimicrobial Susceptibility Tests for Bacteria that Grow Aerobically\u2010Ninth edition","author":"CLSI (Clinical and Laboratory Standards Institute)","year":"2012"},{"key":"e_1_2_8_20_1","doi-asserted-by":"publisher","DOI":"10.3382\/ps.0740916"},{"key":"e_1_2_8_21_1","unstructured":"EARS (European Antimicrobial Resistance Surveillance) Network. (2014)Antimicrobial Resistance Surveillance in Europe. Available at:https:\/\/ecdc.europa.eu\/sites\/portal\/files\/media\/en\/publications\/Publications\/antimicrobial-resistance-europe-2014.pdf(Accessed 31 May 2018)."},{"key":"e_1_2_8_22_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-56.6.536"},{"key":"e_1_2_8_23_1","doi-asserted-by":"publisher","DOI":"10.1093\/jac\/49.1.11"},{"key":"e_1_2_8_24_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0168-1605(99)00007-0"},{"key":"e_1_2_8_25_1","doi-asserted-by":"publisher","DOI":"10.1128\/JCM.36.4.965-970.1998"},{"key":"e_1_2_8_26_1","doi-asserted-by":"publisher","DOI":"10.1128\/JCM.39.6.2354-2355.2001"},{"key":"e_1_2_8_27_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1574-6976.2002.tb00608.x"},{"key":"e_1_2_8_28_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.scitotenv.2013.07.039"},{"key":"e_1_2_8_29_1","doi-asserted-by":"publisher","DOI":"10.1139\/m91-103"},{"key":"e_1_2_8_30_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1469-0691.2012.03829.x"},{"key":"e_1_2_8_31_1","doi-asserted-by":"publisher","DOI":"10.1089\/fpd.2010.0552"},{"key":"e_1_2_8_32_1","unstructured":"Helmenstine A.M.(2018)Henderson\u2010Hasselbalch equation\u00a0and example. Available at:http:\/\/chemistry.about.com\/od\/acidsbase1\/a\/hendersonhasselbalch.htm(accessed 14 June 2018)."},{"key":"e_1_2_8_33_1","first-page":"490","article-title":"Heat resistance of Streptococcus faecium in pasteurized ham","volume":"62","author":"Houben J.H.","year":"1982","journal-title":"Fleischwirtshaft"},{"key":"e_1_2_8_34_1","doi-asserted-by":"publisher","DOI":"10.1186\/s13756-016-0140-5"},{"key":"e_1_2_8_35_1","doi-asserted-by":"publisher","DOI":"10.1086\/314564"},{"key":"e_1_2_8_36_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0168-1605(03)00175-2"},{"key":"e_1_2_8_37_1","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.71.9.5383-5390.2005"},{"key":"e_1_2_8_38_1","doi-asserted-by":"crossref","first-page":"6","DOI":"10.1079\/PAVSNNR20072071","article-title":"Balancing science versus societal issues in poultry nutrition","volume":"2","author":"Leeson S.","year":"2007","journal-title":"CAB Rev: Perspect Agr Vet Sci Nutr Nat Res"},{"key":"e_1_2_8_39_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0315-5463(86)71418-1"},{"key":"e_1_2_8_40_1","doi-asserted-by":"publisher","DOI":"10.1080\/10915810305089"},{"key":"e_1_2_8_41_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-69.12.2976"},{"key":"e_1_2_8_42_1","unstructured":"NARS (National Aquatic Resource Surveys). (2018)Indicators: Enterococci. Available at:https:\/\/www.epa.gov\/national-aquatic-resource-surveys\/indicators-enterococci(accessed 1 June 2018)."},{"key":"e_1_2_8_43_1","doi-asserted-by":"publisher","DOI":"10.3402\/iee.v2i0.16959"},{"key":"e_1_2_8_44_1","doi-asserted-by":"publisher","DOI":"10.1186\/1751-0147-51-49"},{"key":"e_1_2_8_45_1","doi-asserted-by":"publisher","DOI":"10.1067\/mic.2001.119952"},{"key":"e_1_2_8_46_1","doi-asserted-by":"publisher","DOI":"10.1128\/AAC.49.7.3073-3079.2005"},{"key":"e_1_2_8_47_1","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.71.6.3364-3368.2005"},{"key":"e_1_2_8_48_1","doi-asserted-by":"publisher","DOI":"10.1128\/AAC.49.10.4382-4385.2005"},{"key":"e_1_2_8_49_1","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.64.5.1773-1779.1998"},{"key":"e_1_2_8_50_1","unstructured":"PSU (Department of Food Science The Pennsylvania State University) Department of Animal Science and Food Technology Texas Tech University and Department of Food Science and Nutrition Washington State University. (2005)Antimicrobial spray treatments for red meat carcasses processed in very small meat establishments. Available at:http:\/\/meathaccp.wisc.edu\/validation\/assets\/acid_spray_intervention_booklet_from_penn_state_2005.pdf[accessed 5 June 2018]."},{"key":"e_1_2_8_51_1","first-page":"121","article-title":"Effect of organic acids on Escherichia coli O157:H7 and Staphylococcus aureus contaminated meat","volume":"3","author":"Raftari M.","year":"2009","journal-title":"Microbiol J"},{"key":"e_1_2_8_52_1","doi-asserted-by":"publisher","DOI":"10.5897\/AJMR10.099"},{"key":"e_1_2_8_53_1","first-page":"103","volume-title":"Food Biopreservatives of Microbial Origin","author":"Ray B.","year":"1992"},{"key":"e_1_2_8_54_1","unstructured":"Reynolds A.E.Jr(2005)Utilization of spray wash with organic acids (peroxyacetic acid and lactic acid) and chlorinated wash in combination utilizing direct application methods for pathogen reduction on pork and beef carcasses in small and very small meat processing plants. Available at:http:\/\/www.fsis.usda.gov\/wps\/wcm\/connect\/acc8bddb-eb64-4ea2-82eb-565cf337691a\/New_Technology_C29_Summary_FY2003.pdf?MOD=AJPERES[accessed 5 June 2018]."},{"key":"e_1_2_8_55_1","doi-asserted-by":"publisher","DOI":"10.1016\/B978-0-323-41625-2.00002-8"},{"key":"e_1_2_8_56_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1745-4565.2007.00083.x"},{"key":"e_1_2_8_57_1","doi-asserted-by":"publisher","DOI":"10.1086\/668770"},{"key":"e_1_2_8_58_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-44.8.614"},{"key":"e_1_2_8_59_1","doi-asserted-by":"publisher","DOI":"10.1086\/423961"},{"key":"e_1_2_8_60_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00284-008-9113-0"},{"key":"e_1_2_8_61_1","doi-asserted-by":"publisher","DOI":"10.1128\/JCM.40.9.3326-3333.2002"},{"key":"e_1_2_8_62_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.scitotenv.2013.02.015"}],"container-title":["Journal of Applied Microbiology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.wiley.com\/onlinelibrary\/tdm\/v1\/articles\/10.1111%2Fjam.14145","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/jam.14145","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/full-xml\/10.1111\/jam.14145","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/am-pdf\/10.1111\/jam.14145","content-type":"application\/pdf","content-version":"am","intended-application":"syndication"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/jam.14145","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,2,14]],"date-time":"2023-02-14T14:28:57Z","timestamp":1676384937000},"score":1,"resource":{"primary":{"URL":"https:\/\/academic.oup.com\/jambio\/article\/126\/2\/480\/6714915"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2018,11,26]]},"references-count":61,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2019,2]]}},"alternative-id":["10.1111\/jam.14145"],"URL":"https:\/\/doi.org\/10.1111\/jam.14145","archive":["Portico"],"relation":{},"ISSN":["1364-5072","1365-2672"],"issn-type":[{"value":"1364-5072","type":"print"},{"value":"1365-2672","type":"electronic"}],"subject":[],"published":{"date-parts":[[2018,11,26]]}}}