{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,7]],"date-time":"2026-10-07T17:59:29Z","timestamp":1791395969722,"version":"4.3.3"},"reference-count":60,"publisher":"Oxford University Press (OUP)","issue":"1","license":[{"start":{"date-parts":[[2022,7,1]],"date-time":"2022-07-01T00:00:00Z","timestamp":1656633600000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/academic.oup.com\/journals\/pages\/open_access\/funder_policies\/chorus\/standard_publication_model"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2022,7,1]]},"abstract":"<jats:title>Abstract<\/jats:title>\n               <jats:sec>\n                  <jats:title>Aims<\/jats:title>\n                  <jats:p>Soybean meal (SBM) contributes high-quality dietary protein for pigs. However, it also contains antinutritional factors such as allergenic high molecular weight proteins and non-starch polysaccharides (NSP) that limit its use. Therefore, the objective of this study was to screen and characterize a robust Bacillus sp. from camel dung for soybean meal fermentation to improve the digestibility in growing pigs.<\/jats:p>\n               <\/jats:sec>\n               <jats:sec>\n                  <jats:title>Methods and Results<\/jats:title>\n                  <jats:p>Molecular characterization revealed that isolate 9 (hereinafter referred to as \u201cCP-9\u201d) was a Bacillus subtilis strain. It secreted cellulase (0.07 U ml\u22121), xylanase (1.91 U ml\u22121), and amylase (2.66 U ml\u22121) into the culture supernatant. Isolate CP-9 showed rapid growth on LB agar plates and grew at a wide range of pH (3.0\u20139.0) and temperatures (23\u201350\u00b0C) in LB broth. Protein profiling of SBM using SDS-PAGE showed a significant reduction of large globular proteins to small peptides after 48 h of fermentation. On a dry matter basis, neutral detergent fibre (NDF) of the fermented SBM (F-SBM) was decreased by 34.25% (from 9.72 to 7.24%) with an increase in CP content by 16.54% (from 48.74 to 56.80%). Pigs fed with a semi-purified diet formulated with F-SBM as the sole source of crude protein had higher (p &amp;lt; 0.05) apparent ileal digestibility (AID) of DM (80.0 vs. 71.7%), ash (55.6 vs. 36.1%), CP (84.2 vs. 78.3%), NDF (70.9 vs. 66.0%), and ADF (62.4 vs. 53.3%) compared with pigs fed with unfermented soybean meal (UF-SBM).<\/jats:p>\n               <\/jats:sec>\n               <jats:sec>\n                  <jats:title>Conclusions<\/jats:title>\n                  <jats:p>A novel Bacillus subtilis strain CP-9 was isolated and characterized from camel dung for efficient fermentation of SBM. This bacterium ameliorates physico-chemical characteristics of F-SBM and improved nutrient digestibility in growing pigs.<\/jats:p>\n               <\/jats:sec>\n               <jats:sec>\n                  <jats:title>Significance and Impact of the Study<\/jats:title>\n                  <jats:p>Our data suggest that a low-cost solid-state SBM fermentation was developed using this newly isolated bacterium. The resultant F-SBM improved the nutrient digestibility in growing pigs.<\/jats:p>\n               <\/jats:sec>","DOI":"10.1111\/jam.15268","type":"journal-article","created":{"date-parts":[[2021,8,31]],"date-time":"2021-08-31T21:42:36Z","timestamp":1630446156000},"page":"3-17","source":"Crossref","is-referenced-by-count":33,"title":["A novel Bacillus sp. with rapid growth property and high enzyme activity that allows efficient fermentation of soybean meal for improving digestibility in growing pigs"],"prefix":"10.1093","volume":"133","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-0574-1102","authenticated-orcid":false,"given":"Nadeem","family":"Akhtar","sequence":"first","affiliation":[{"name":"Department of Animal Biosciences University of Guelph Guelph Ontario Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hugh Y.","family":"Cai","sequence":"additional","affiliation":[{"name":"Animal Health Laboratory University of Guelph Guelph Ontario Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Elijah G.","family":"Kiarie","sequence":"additional","affiliation":[{"name":"Department of Animal Biosciences University of Guelph Guelph Ontario Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Julang","family":"Li","sequence":"additional","affiliation":[{"name":"Department of Animal Biosciences University of Guelph Guelph Ontario Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"286","published-online":{"date-parts":[[2022,7,1]]},"reference":[{"key":"2023011711265595200_jam15268-bib-0012","first-page":"903","volume-title":"Swine nutrition","author":"Adeola","year":"2001","edition":"2nd ed"},{"issue":"2","key":"2023011711265595200_jam15268-bib-0001","doi-asserted-by":"crossref","first-page":"533","DOI":"10.1002\/ep.12004","article-title":"Simplification and optimization of media ingredients for enhanced production of CMCase by newly isolated Bacillus subtilis NA15","volume":"34","author":"Akhtar","year":"2015","journal-title":"Environmental Progress & Sustainable Energy"},{"issue":"4","key":"2023011711265595200_jam15268-bib-0002","doi-asserted-by":"crossref","first-page":"1598","DOI":"10.1016\/j.foodchem.2011.06.015","article-title":"Digestibility and immunoreactivity of soybean \u03b2-conglycinin and its deglycosylated form","volume":"129","author":"Amigo-Benavent","year":"2011","journal-title":"Food Chemistry"},{"issue":"3","key":"2023011711265595200_jam15268-bib-0003","doi-asserted-by":"crossref","first-page":"343","DOI":"10.1016\/j.ijfoodmicro.2005.08.016","article-title":"Screening of 42 Bacillus isolates for ability to ferment soybeans into dawadawa","volume":"106","author":"Amoa-Awua","year":"2006","journal-title":"International Journal of Food Microbiology"},{"key":"2023011711265595200_jam15268-bib-0004","volume-title":"Official methods of analysis of AOAC International","author":"Association of Official Analytical Chemists","year":"2000"},{"key":"2023011711265595200_jam15268-bib-0005","first-page":"1","volume-title":"Soybean and Nutrition","author":"Banaszkiewicz","year":"2011"},{"key":"2023011711265595200_jam15268-bib-0006","doi-asserted-by":"crossref","first-page":"149","DOI":"10.1016\/0076-6879(55)01021-5","article-title":"[17] Amylases, \u03b1 and \u03b2","volume":"1","author":"Bernfeld","year":"1955","journal-title":"Methods in Enzymology"},{"issue":"5","key":"2023011711265595200_jam15268-bib-0007","doi-asserted-by":"crossref","first-page":"465","DOI":"10.1177\/104063870301500511","article-title":"16S ribosomal RNA sequence \u2013 based identification of veterinary clinical bacteria","volume":"15","author":"Cai","year":"2003","journal-title":"Journal of Veterinary Diagnostic Investigation"},{"key":"2023011711265595200_jam15268-bib-0008","volume-title":"Farm Animals Stream [online]","author":"CCAC","year":"2021"},{"issue":"10","key":"2023011711265595200_jam15268-bib-0009","doi-asserted-by":"crossref","first-page":"1386","DOI":"10.5713\/ajas.2010.90222","article-title":"Soy oligosaccharides and soluble non-starch polysaccharides: a review of digestion, nutritive and anti-nutritive effects in pigs and poultry","volume":"23","author":"Choct","year":"2010","journal-title":"Asian-Australasian Journal of Animal Sciences"},{"key":"2023011711265595200_jam15268-bib-0010","doi-asserted-by":"crossref","first-page":"58","DOI":"10.1159\/000073265","article-title":"Antigenic specificity of serum antibodies in mice fed soy protein","volume":"132","author":"Christensen","year":"2003","journal-title":"International Archives of Allergy and Immunology"},{"issue":"4","key":"2023011711265595200_jam15268-bib-0011","doi-asserted-by":"crossref","first-page":"641","DOI":"10.4141\/A97-114","article-title":"Digestible energy contents and apparent ileal amino acid digestibilities in regular or partial mechanically dehulled canola meal samples fed to growing pigs","volume":"78","author":"de Lange","year":"1998","journal-title":"Canadian Journal of Animal Science"},{"issue":"2\u20133","key":"2023011711265595200_jam15268-bib-0013","doi-asserted-by":"crossref","first-page":"249","DOI":"10.1016\/S0260-8774(02)00262-5","article-title":"Effect of soaking, dehulling, cooking and fermentation with Rhizopus oligosporus on the oligosaccharides, trypsin inhibitor, phytic acid and tannins of soybean (Glycine max Merr.), cowpea (Vigna unguiculata L. Walp) and groundbean (Macrotyloma geocarpa Harms)","volume":"56","author":"Egounlety","year":"2003","journal-title":"Journal of Food Engineering"},{"issue":"1","key":"2023011711265595200_jam15268-bib-0014","doi-asserted-by":"crossref","first-page":"170","DOI":"10.1002\/elps.1150180130","article-title":"Application of two-dimensional gel electrophoresis to Prunus armeniaca leaf and bark tissues","volume":"18","author":"Faurobert","year":"1997","journal-title":"Electrophoresis"},{"issue":"3","key":"2023011711265595200_jam15268-bib-0015","doi-asserted-by":"crossref","first-page":"235","DOI":"10.1016\/j.anifeedsci.2006.08.018","article-title":"Effects of Aspergillus oryzae 3.042 fermented soybean meal on growth performance and plasma biochemical parameters in broilers","volume":"134","author":"Feng","year":"2007","journal-title":"Animal Feed Science and Technology"},{"issue":"1","key":"2023011711265595200_jam15268-bib-0016","doi-asserted-by":"crossref","first-page":"166","DOI":"10.1099\/00207713-42-1-166","article-title":"How close is close: 16S rRNA sequence identity may not be sufficient to guarantee species identity","volume":"42","author":"Fox","year":"1992","journal-title":"International Journal of Systematic Bacteriology"},{"issue":"2","key":"2023011711265595200_jam15268-bib-0017","doi-asserted-by":"crossref","first-page":"257","DOI":"10.1351\/pac198759020257","article-title":"Measurement of cellulase activities","volume":"59","author":"Ghose","year":"1987","journal-title":"Pure and Applied Chemistry"},{"issue":"4","key":"2023011711265595200_jam15268-bib-0018","doi-asserted-by":"crossref","first-page":"552","DOI":"10.1093\/ps\/77.4.552","article-title":"Fermentation of soybean meal with Aspergillus usamii reduces phosphorus excretion in chicks","volume":"77","author":"Hirabayashi","year":"1998","journal-title":"Poultry Science"},{"issue":"2","key":"2023011711265595200_jam15268-bib-0019","doi-asserted-by":"crossref","first-page":"1","DOI":"10.9734\/JABB\/2017\/33698","article-title":"Kinetic study of cell growth and production of amylase, cellulase and xylanase by Bacillus subtilis using barley husk as the prime carbon source","volume":"14","author":"Ho","year":"2017","journal-title":"Journal of Advances in Biology & Biotechnology"},{"issue":"4","key":"2023011711265595200_jam15268-bib-0020","doi-asserted-by":"crossref","first-page":"430","DOI":"10.1089\/jmf.2004.7.430","article-title":"Aspergillus oryzae GB-107 fermentation improves nutritional quality of food soybeans and feed soybean meals","volume":"7","author":"Hong","year":"2004","journal-title":"Journal of Medicinal Food"},{"issue":"3","key":"2023011711265595200_jam15268-bib-0021","doi-asserted-by":"crossref","first-page":"111","DOI":"10.1016\/j.anifeedsci.2010.03.001","article-title":"The use of grain legumes as a protein source in pig nutrition: a review","volume":"157","author":"Jezierny","year":"2010","journal-title":"Animal Feed Science and Technology"},{"issue":"5","key":"2023011711265595200_jam15268-bib-0022","doi-asserted-by":"crossref","first-page":"1725","DOI":"10.2527\/jas.2009-2110","article-title":"Effects of fermented soybean meal and specialty animal protein sources on nursery pig performance","volume":"88","author":"Jones","year":"2010","journal-title":"Journal of Animal Science"},{"issue":"1","key":"2023011711265595200_jam15268-bib-0023","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.livprodsci.2005.01.015","article-title":"Chemical and nutritional properties of soybean carbohydrates as related to nonruminants: a review","volume":"97","author":"Karr-Lilienthal","year":"2005","journal-title":"Livestock Production Science"},{"issue":"5","key":"2023011711265595200_jam15268-bib-0024","doi-asserted-by":"crossref","first-page":"503","DOI":"10.1007\/s00284-008-9276-8","article-title":"A rapid and easy method for the detection of microbial cellulases on agar plates using gram\u2019s iodine","volume":"57","author":"Kasana","year":"2008","journal-title":"Current Microbiology"},{"issue":"6","key":"2023011711265595200_jam15268-bib-0025","doi-asserted-by":"crossref","DOI":"10.1093\/jas\/skaa174","article-title":"Digestibility of amino acids, energy, and minerals in roasted full-fat soybean and expelled-extruded soybean meal fed to growing pigs without or with multienzyme supplement containing fiber-degrading enzymes, protease, and phytase","volume":"98","author":"Kiarie","year":"2020","journal-title":"Journal of Animal Science"},{"issue":"3","key":"2023011711265595200_jam15268-bib-0026","doi-asserted-by":"crossref","first-page":"169","DOI":"10.2527\/jas.2015-9835","article-title":"Performance, digestive function, and mucosal responses to selected feed additives for pigs","volume":"94","author":"Kiarie","year":"2016","journal-title":"Journal of Animal Science"},{"issue":"9","key":"2023011711265595200_jam15268-bib-0027","first-page":"1287","article-title":"The use of fermented soybean meals during early phase affects subsequent growth and physiological response in broiler chicks","volume":"29","author":"Kim","year":"2016","journal-title":"Journal of Animal"},{"issue":"2","key":"2023011711265595200_jam15268-bib-0028","doi-asserted-by":"crossref","first-page":"111","DOI":"10.1007\/BF01731581","article-title":"A simple method for estimating evolutionary rates of base substitutions through comparative studies of nucleotide sequences","volume":"16","author":"Kimura","year":"1980","journal-title":"Journal of Molecular Evolution"},{"issue":"4","key":"2023011711265595200_jam15268-bib-0029","doi-asserted-by":"crossref","first-page":"1367","DOI":"10.1021\/jf9905830","article-title":"Soybean meal fermented by Aspergillus awamori increases the cytochrome P-450 content of the liver microsomes of mice","volume":"48","author":"Kishida","year":"2000","journal-title":"Journal of Agricultural and Food Chemistry"},{"issue":"2","key":"2023011711265595200_jam15268-bib-0030","doi-asserted-by":"crossref","first-page":"228","DOI":"10.1016\/j.aninu.2018.01.001","article-title":"Digestible energy and metabolizable energy contents of konjac flour residues and ramie in growing pigs","volume":"4","author":"Li","year":"2018","journal-title":"Animal Nutrition"},{"issue":"5","key":"2023011711265595200_jam15268-bib-0031","first-page":"341","article-title":"The effects of fermented soybean meal on growth performance and immune characteristics in weaned piglets","volume":"31","author":"Liu","year":"2007","journal-title":"Turkish Journal of Veterinary and Animal Science"},{"issue":"2","key":"2023011711265595200_jam15268-bib-0032","doi-asserted-by":"crossref","first-page":"228","DOI":"10.3390\/ani10020228","article-title":"Effects of collection durations on the determination of energy values and nutrient digestibility of high-fiber diets in growing pigs by total fecal collection method","volume":"10","author":"Liu","year":"2020","journal-title":"Animals"},{"issue":"5","key":"2023011711265595200_jam15268-bib-0033","doi-asserted-by":"crossref","first-page":"500","DOI":"10.7150\/ijbs.5.500","article-title":"The prospects of cellulase-producing bacteria for the bioconversion of lignocellulosic biomass","volume":"5","author":"Maki","year":"2009","journal-title":"International Journal of Biological Sciences"},{"issue":"12","key":"2023011711265595200_jam15268-bib-0034","doi-asserted-by":"crossref","first-page":"5278","DOI":"10.1021\/jf990360+","article-title":"Structure-physicochemical function relationships of soybean beta-conglycinin constituent subunits","volume":"47","author":"Maruyama","year":"1999","journal-title":"Journal of Agricultural and Food Chemistry"},{"issue":"9","key":"2023011711265595200_jam15268-bib-0035","doi-asserted-by":"crossref","first-page":"868","DOI":"10.3923\/ijps.2006.868.872","article-title":"Feeding of fermented soybean meal on broiler performance","volume":"5","author":"Mathivanan","year":"2006","journal-title":"International Journal of Poultry Science"},{"key":"2023011711265595200_jam15268-bib-0036","doi-asserted-by":"crossref","first-page":"29","DOI":"10.1186\/s40104-018-0245-1","article-title":"Isolation of bacteria from fermented food and grass carp intestine and their efficiencies in improving nutrient value of soybean meal in solid state fermentation","volume":"9","author":"Medeiros","year":"2018","journal-title":"Journal of Animal Science and Biotechnology"},{"issue":"11","key":"2023011711265595200_jam15268-bib-0037","doi-asserted-by":"crossref","first-page":"1523","DOI":"10.5713\/ajas.15.0627","article-title":"Role of fermentation in improving nutritional quality of soybean meal \u2013 a review","volume":"29","author":"Mukherjee","year":"2015","journal-title":"Asian-Australasian Journal of Animal Sciences"},{"issue":"1","key":"2023011711265595200_jam15268-bib-0038","doi-asserted-by":"crossref","first-page":"179","DOI":"10.2527\/2004.821179x","article-title":"Technical Note: a procedure for the preparation and quantitative analysis of samples for titanium dioxide","volume":"82","author":"Myers","year":"2004","journal-title":"Journal of Animal Science"},{"key":"2023011711265595200_jam15268-bib-0039","volume-title":"Nutrient requirements of swine: eleventh revised edition","author":"National Research Council","year":"2012"},{"key":"2023011711265595200_jam15268-bib-0040","doi-asserted-by":"crossref","first-page":"200","DOI":"10.1080\/09064700119540","article-title":"Effect of dietary fibre on digestibility and energy metabolism in pregnant sows","volume":"51","author":"Olesen","year":"2001","journal-title":"Acta Agriculturae Scandinavica"},{"issue":"9","key":"2023011711265595200_jam15268-bib-0041","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pone.0044783","article-title":"Reduction of soybean meal non-starch polysaccharides and \u03b1-galactosides by solid-state fermentation using cellulolytic bacteria obtained from different environments","volume":"7","author":"Opazo","year":"2012","journal-title":"PLoS ONE"},{"issue":"3","key":"2023011711265595200_jam15268-bib-0042","doi-asserted-by":"crossref","first-page":"281","DOI":"10.1016\/0963-9969(94)90096-5","article-title":"Reduction in antinutritional and toxic components in plant foods by fermentation","volume":"27","author":"Reddy","year":"1994","journal-title":"Food Research International"},{"key":"2023011711265595200_jam15268-bib-0043","doi-asserted-by":"crossref","first-page":"48","DOI":"10.1186\/s40104-017-0177-1","article-title":"Processing of ingredients and diets and effects on nutritional value for pigs","volume":"8","author":"Rojas","year":"2017","journal-title":"Journal of Animal Science and Biotechnology"},{"issue":"4","key":"2023011711265595200_jam15268-bib-0044","first-page":"406","article-title":"The neighbor-joining method: a new method for reconstructing phylogenetic trees","volume":"4","author":"Saitou","year":"1987","journal-title":"Molecular Biology and Evolution"},{"issue":"2","key":"2023011711265595200_jam15268-bib-0045","doi-asserted-by":"crossref","first-page":"389","DOI":"10.1079\/BJN19800103","article-title":"Estimation of in vivo digestibility with the laying hen by an in vitro method using the intestinal fluid of the pig","volume":"43","author":"Sakamoto","year":"1980","journal-title":"British Journal of Nutrition"},{"key":"2023011711265595200_jam15268-bib-0046","volume-title":"Dietary Tannins: consequences and remedies","author":"Salunkhe","year":"1989"},{"issue":"1","key":"2023011711265595200_jam15268-bib-0047","doi-asserted-by":"crossref","first-page":"50","DOI":"10.5713\/ajas.2012.12506","article-title":"Characterization of cellulolytic and xylanolytic enzymes of Bacillus licheniformis JK7 isolated from the Rumen of a Native Korean Goat","volume":"26","author":"Seo","year":"2013","journal-title":"Asian-Australasian Journal of Animal Sciences"},{"issue":"6","key":"2023011711265595200_jam15268-bib-0048","doi-asserted-by":"crossref","first-page":"2916","DOI":"10.2527\/jas.2014-8326","article-title":"Amino acid, phosphorus, and energy digestibility of Aspergillus niger fermented rapeseed meal fed to growing pigs","volume":"93","author":"Shi","year":"2015","journal-title":"Journal of Animal Science"},{"key":"2023011711265595200_jam15268-bib-0049","doi-asserted-by":"crossref","first-page":"50","DOI":"10.1186\/s40104-017-0184-2","article-title":"Solid-state fermentation of corn-soybean meal mixed feed with Bacillus subtilis and Enterococcus faecium for degrading antinutritional factors and enhancing nutritional value","volume":"8","author":"Shi","year":"2017","journal-title":"Journal of Animal Science and Biotechnology"},{"issue":"5","key":"2023011711265595200_jam15268-bib-0050","doi-asserted-by":"crossref","first-page":"784","DOI":"10.1017\/S1751731116002020","article-title":"Evaluation of microbially enhanced soybean meal as an alternative to fishmeal in weaned pig diets","volume":"11","author":"Sinn","year":"2017","journal-title":"Animal"},{"issue":"10","key":"2023011711265595200_jam15268-bib-0051","doi-asserted-by":"crossref","first-page":"2731","DOI":"10.1093\/molbev\/msr121","article-title":"MEGA5: molecular evolutionary genetics analysis using maximum likelihood, evolutionary distance, and maximum parsimony methods","volume":"28","author":"Tamura","year":"2011","journal-title":"Molecular Biology and Evolution"},{"issue":"5","key":"2023011711265595200_jam15268-bib-0052","doi-asserted-by":"crossref","first-page":"456","DOI":"10.1111\/lam.12397","article-title":"Xylanases of Bacillus spp. isolated from ruminant dung as potential accessory enzymes for agro-waste saccharification","volume":"60","author":"Thite","year":"2015","journal-title":"Letters in Applied Microbiology"},{"issue":"22","key":"2023011711265595200_jam15268-bib-0053","doi-asserted-by":"crossref","first-page":"4673","DOI":"10.1093\/nar\/22.22.4673","article-title":"CLUSTAL W: improving the sensitivity of progressive multiple sequence alignment through sequence weighting, position-specific gap penalties and weight matrix choice","volume":"22","author":"Thompson","year":"1994","journal-title":"Nucleic Acids Research"},{"issue":"5","key":"2023011711265595200_jam15268-bib-0054","doi-asserted-by":"crossref","first-page":"3832","DOI":"10.1002\/jsfa.6314","article-title":"Physical modification of palm kernel meal improved available carbohydrate, physicochemical properties and in vitro digestibility in economic freshwater fish","volume":"93","author":"Thongprajukaew","year":"2013","journal-title":"Journal of the Science of Food and Agriculture"},{"issue":"7","key":"2023011711265595200_jam15268-bib-0055","doi-asserted-by":"crossref","first-page":"2373","DOI":"10.2527\/jas.2009-2227","article-title":"Digestibility of dietary fiber in distillers coproducts fed to growing pigs","volume":"88","author":"Urriola","year":"2010","journal-title":"Journal of Animal Science"},{"issue":"3","key":"2023011711265595200_jam15268-bib-0056","doi-asserted-by":"crossref","first-page":"813","DOI":"10.1099\/00207713-48-3-813","article-title":"Phylogenetic relationships of Pseudomonas putida strains deduced from the nucleotide sequences of gyrB, rpoD and 16S rRNA genes","volume":"48","author":"Yamamoto","year":"1998","journal-title":"International Journal of Systematic Bacteriology"},{"key":"2023011711265595200_jam15268-bib-0057","doi-asserted-by":"crossref","first-page":"32","DOI":"10.1016\/j.ejbt.2017.07.004","article-title":"Construction and application of a novel genetically engineered Aspergillus oryzae for expressing proteases","volume":"29","author":"Yu","year":"2017","journal-title":"Electronic Journal of Biotechnology"},{"issue":"1","key":"2023011711265595200_jam15268-bib-0058","first-page":"19","article-title":"Fermented soybean meal improves the growth performance, nutrient digestibility, and microbial flora in piglets","volume":"3","author":"Yuan","year":"2017","journal-title":"Animal Nutrition (Zhongguo xu mu shou yi xue hui)"},{"issue":"1","key":"2023011711265595200_jam15268-bib-0059","doi-asserted-by":"crossref","first-page":"133","DOI":"10.1080\/09540105.2017.1360258","article-title":"Effect of soybean meal fermented with Bacillus subtilis BS12 on growth performance and small intestinal immune status of piglets","volume":"29","author":"Zhang","year":"2018","journal-title":"Food and Agricultural Immunology"},{"issue":"1","key":"2023011711265595200_jam15268-bib-0060","doi-asserted-by":"crossref","first-page":"191","DOI":"10.1186\/s12934-017-0809-3","article-title":"Effects of soybean meal fermented by L. plantarum, B. subtilis and S. cerevisieae on growth, immune function and intestinal morphology in weaned piglets","volume":"16","author":"Zhu","year":"2017","journal-title":"Microbial Cell Factories"}],"container-title":["Journal of Applied Microbiology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/jam.15268","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/full-xml\/10.1111\/jam.15268","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/academic.oup.com\/jambio\/article-pdf\/133\/1\/3\/48733146\/jambio0003.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"syndication"},{"URL":"https:\/\/academic.oup.com\/jambio\/article-pdf\/133\/1\/3\/48733146\/jambio0003.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,1,17]],"date-time":"2023-01-17T15:22:05Z","timestamp":1673968925000},"score":1,"resource":{"primary":{"URL":"https:\/\/academic.oup.com\/jambio\/article\/133\/1\/3\/6989032"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2022,7,1]]},"references-count":60,"journal-issue":{"issue":"1","published-online":{"date-parts":[[2022,7,1]]},"published-print":{"date-parts":[[2022,7,1]]}},"URL":"https:\/\/doi.org\/10.1111\/jam.15268","relation":{},"ISSN":["1365-2672","1364-5072"],"issn-type":[{"value":"1365-2672","type":"electronic"},{"value":"1364-5072","type":"print"}],"subject":[],"published-other":{"date-parts":[[2022,7,1]]},"published":{"date-parts":[[2022,7,1]]}}}