{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,18]],"date-time":"2026-08-18T01:09:57Z","timestamp":1787015397212,"version":"build-2736575974"},"reference-count":40,"publisher":"Oxford University Press (OUP)","issue":"3","license":[{"start":{"date-parts":[[2022,3,1]],"date-time":"2022-03-01T00:00:00Z","timestamp":1646092800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/academic.oup.com\/journals\/pages\/open_access\/funder_policies\/chorus\/standard_publication_model"}],"funder":[{"DOI":"10.13039\/501100003725","name":"National Research Foundation of Korea","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100003725","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100002701","name":"Ministry of Education","doi-asserted-by":"publisher","award":["NRF-2017R1D1A1B03034441"],"award-info":[{"award-number":["NRF-2017R1D1A1B03034441"]}],"id":[{"id":"10.13039\/501100002701","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2022,3,1]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:sec>\n                    <jats:title>Aim<\/jats:title>\n                    <jats:p>This study was done to develop a seed decontamination treatment for organic seeds against plant pathogens (Acidovorax citrulli and Xanthomonas campestris) using essential oil (EO) vapours without affecting the seeds' germination rate.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods and Results<\/jats:title>\n                    <jats:p>By using a diffusion assay and determining minimum inhibitory and lethal concentrations, we screened two EO vapours which were most inhibitory to A. citrulli (cinnamon bark and garlic EO vapours) and X. campestris (onion and garlic EO vapours). After 48 h of exposure to EO vapours at 25\u00b0C and 43% or 85% relative humidity (RH), no significant decrease (p &amp;gt; 0.05) in germination rates was observed compared with those of control seeds. It was observed that EO vapour treatment at 25\u00b0C and 43% or 85% RH for 48 h caused significant population reductions (p \u2264 0.05) (ca. 0.3\u20132.6 log colony forming unit\/g) compared to those of untreated seeds.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusion<\/jats:title>\n                    <jats:p>Applications of EO vapours showed significant (p \u2264 0.05) antimicrobial effects against A. citrulli and X. campestris on both laboratory mediums and plant seeds without decreasing the germination rate of seeds.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Significance and Impact of the Study<\/jats:title>\n                    <jats:p>This study provides useful information for the development of natural seed sterilization treatments using EO vapours.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1111\/jam.15352","type":"journal-article","created":{"date-parts":[[2021,11,1]],"date-time":"2021-11-01T12:32:46Z","timestamp":1635769966000},"page":"2189-2202","source":"Crossref","is-referenced-by-count":2,"title":["Antimicrobial activities of plant essential oil vapours against Acidovorax citrulli and Xanthomonas campestris on Cucurbitaceae, Brassicaceae and Solanaceae seeds"],"prefix":"10.1093","volume":"132","author":[{"given":"Min Young","family":"Chung","sequence":"first","affiliation":[{"name":"Department of Biotechnology College of Life Sciences and Biotechnology Korea University Seoul Republic of Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hoikyung","family":"Kim","sequence":"additional","affiliation":[{"name":"Department of Food and Nutrition Wonkwang University Jeonbuk Republic of Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Larry R.","family":"Beuchat","sequence":"additional","affiliation":[{"name":"Center for Food Safety and Department of Food Science and Technology University of Georgia Griffin Georgia USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6897-3229","authenticated-orcid":false,"given":"Jee-Hoon","family":"Ryu","sequence":"additional","affiliation":[{"name":"Department of Biotechnology College of Life Sciences and Biotechnology Korea University Seoul Republic of Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"286","published-online":{"date-parts":[[2022,3,1]]},"reference":[{"key":"2023011711185739800_jam15352-bib-0001","doi-asserted-by":"crossref","first-page":"37","DOI":"10.21608\/eajbsg.2014.16628","article-title":"Essential oils: their antimicrobial activity and potential application against pathogens by gaseous contact \u2013 a review","volume":"6","author":"Al Yousef","year":"2014","journal-title":"Egyptian Academic Journal of Biological Sciences, G. 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