{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,14]],"date-time":"2026-10-14T17:39:47Z","timestamp":1791999587388,"version":"4.4.0"},"reference-count":47,"publisher":"Wiley","issue":"2","license":[{"start":{"date-parts":[[2021,10,26]],"date-time":"2021-10-26T00:00:00Z","timestamp":1635206400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Research Intellect Disabil"],"published-print":{"date-parts":[[2022,3]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:sec>\n                    <jats:title>Background<\/jats:title>\n                    <jats:p>We sought to assess diet quality among people with intellectual disabilities or borderline intellectual functioning, living in residential facilities or receiving day care.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>\n                      We measured diet quality using the Dutch Healthy Diet Food Frequency Questionnaire (DHD) and compared this between participants with (\n                      <jats:italic>n<\/jats:italic>\n                      \u00a0=\u00a0151) and controls without intellectual disabilities (\n                      <jats:italic>n<\/jats:italic>\n                      \u00a0=\u00a0169). Potential correlates of diet quality were explored.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>\n                      We found lower mean diet quality among people with intellectual disabilities (\n                      <jats:italic>M<\/jats:italic>\n                      \u00a0=\u00a080.9) compared to controls (\n                      <jats:italic>M<\/jats:italic>\n                      \u00a0=\u00a0111.2; mean adjusted difference \u221228.4; 95% CI [\u221232.3, \u221224.5];\n                      <jats:italic>p<\/jats:italic>\n                      \u2009&lt;\u2009.001). Participants with borderline intellectual functioning and mild intellectual disabilities had lower diet quality and higher body mass index than individuals with severe to profound intellectual disabilities. Being female was a predictor of better diet quality.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusions<\/jats:title>\n                    <jats:p>Overall, we found that diet quality was low in the sample of people with intellectual disabilities or borderline intellectual functioning.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1111\/jar.12958","type":"journal-article","created":{"date-parts":[[2021,10,26]],"date-time":"2021-10-26T22:59:16Z","timestamp":1635289156000},"page":"488-494","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":26,"title":["Diet quality among people with intellectual disabilities and borderline intellectual functioning"],"prefix":"10.1111","volume":"35","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-9651-246X","authenticated-orcid":false,"given":"David A. 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