{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,14]],"date-time":"2026-10-14T17:39:46Z","timestamp":1791999586602,"version":"4.4.0"},"reference-count":61,"publisher":"Wiley","issue":"3","license":[{"start":{"date-parts":[[2024,3,19]],"date-time":"2024-03-19T00:00:00Z","timestamp":1710806400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Research Intellect Disabil"],"published-print":{"date-parts":[[2024,5]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:sec><jats:title>Background<\/jats:title><jats:p>Chewing difficulty, poor oral health, inadequate and imbalanced nutrition are serious health problems in individuals with intellectual disabilities. The participants' chewing abilities, oral health and nutritional status were analysed in this study.<\/jats:p><\/jats:sec><jats:sec><jats:title>Methods<\/jats:title><jats:p>Forty\u2010five adult participants with intellectual disabilities were included. Anthropometric measurements, oral health assessments, chewing ability evaluations and dietary intake analyses were conducted.<\/jats:p><\/jats:sec><jats:sec><jats:title>Results<\/jats:title><jats:p>A 56.8% of the participants were classified as overweight or obese. Teeth grinding was reported in 33.3% of the participants, while 40.0% experienced drooling. All participants with Down syndrome and 58.6% of the participants with developmental delay had chewing difficulties. Inadequate nutrient intake was observed and the fibre, vitamins B1, B3, B9, sodium, phosphorus and iron intakes were significantly lower than reference values in those with chewing difficulty (<jats:italic>p<\/jats:italic>\u2009&lt;\u2009.05).<\/jats:p><\/jats:sec><jats:sec><jats:title>Conclusions<\/jats:title><jats:p>Chewing difficulties were associated with lower intake of certain nutrients, highlighting the importance of addressing oral health and dietary counselling in this population.<\/jats:p><\/jats:sec>","DOI":"10.1111\/jar.13225","type":"journal-article","created":{"date-parts":[[2024,3,20]],"date-time":"2024-03-20T06:53:35Z","timestamp":1710917615000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":8,"title":["Chewing difficulties, oral health, and nutritional status in adults with intellectual disabilities: A <scp>cross\u2010sectional<\/scp> study"],"prefix":"10.1111","volume":"37","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-2138-5996","authenticated-orcid":false,"given":"Ay\u015fe H\u00fcmeyra","family":"\u0130slamo\u011flu","sequence":"first","affiliation":[{"name":"Department of Nutrition and Dietetics Marmara University, Faculty of Health Sciences  \u0130stanbul T\u00fcrkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2466-8967","authenticated-orcid":false,"given":"G\u00fclcan","family":"Berkel","sequence":"additional","affiliation":[{"name":"Department of Oral and Maxillofacial Surgery Marmara University, Faculty of Dentistry, Clinical Sciences  \u0130stanbul T\u00fcrkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5650-3107","authenticated-orcid":false,"given":"Hatice Selin","family":"Yildirim","sequence":"additional","affiliation":[{"name":"Department of Periodontics Marmara University, Faculty of Dentistry, Clinical Sciences  \u0130stanbul T\u00fcrkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2158-5015","authenticated-orcid":false,"given":"\u015eule","family":"Akta\u00e7","sequence":"additional","affiliation":[{"name":"Department of Nutrition and Dietetics Marmara University, Faculty of Health Sciences  \u0130stanbul T\u00fcrkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4395-4547","authenticated-orcid":false,"given":"Ferit","family":"Bayram","sequence":"additional","affiliation":[{"name":"Department of Oral and Maxillofacial Surgery Marmara University, Faculty of Dentistry, Clinical Sciences  \u0130stanbul T\u00fcrkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5922-295X","authenticated-orcid":false,"given":"G\u00fcleren","family":"Sabuncular","sequence":"additional","affiliation":[{"name":"Department of Nutrition and Dietetics Marmara University, Faculty of Health Sciences  \u0130stanbul T\u00fcrkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0334-7598","authenticated-orcid":false,"given":"Fatma Esra","family":"G\u00fcne\u015f","sequence":"additional","affiliation":[{"name":"Department of Nutrition and Dietetics \u0130stanbul Medeniyet University, Faculty of Health Sciences  \u0130stanbul T\u00fcrkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2024,3,19]]},"reference":[{"issue":"3","key":"e_1_2_11_2_1","first-page":"281","article-title":"Development of the World Health Organization (WHO) community periodontal index of treatment needs (CPITN)","volume":"32","author":"Ainamo J.","year":"1982","journal-title":"International Dental Journal"},{"issue":"3","key":"e_1_2_11_3_1","article-title":"Evaluation of effect of denture quality, food choices and eating difficulty on complete denture satisfaction","volume":"17","author":"Aky\u0131l M. \u015e.","year":"2007","journal-title":"Atat\u00fcrk \u00dcniversitesi Di\u015f Hekimli\u011fi Fak\u00fcltesi Dergisi (Current Research in Dental Sciences)"},{"key":"e_1_2_11_4_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1754-4505.2010.00136.x"},{"key":"e_1_2_11_5_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2788.2011.01488.x"},{"key":"e_1_2_11_6_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ridd.2008.10.004"},{"key":"e_1_2_11_7_1","unstructured":"Beltr\u00e1n\u2010Aguilar E. 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