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We have revised our criteria for methodological quality and health outcomes, which are applied to select studies for detailed critical appraisals and written commentary. Overall, 28 studies were identified and are summarized in this review. Four of the 28 studies met criteria for methodological quality and health outcomes and five studies underwent detailed critical appraisals and commentary. Three of these studies found adverse effects of salt on health outcomes (chronic kidney disease and blood pressure) and two were neutral (fracture risk\/bone mineral density and cognitive impairment).<\/jats:p>","DOI":"10.1111\/jch.13049","type":"journal-article","created":{"date-parts":[[2017,8,24]],"date-time":"2017-08-24T09:13:07Z","timestamp":1503565987000},"page":"813-823","source":"Crossref","is-referenced-by-count":22,"title":["More evidence that salt increases blood pressure and risk of kidney disease from the Science of Salt: A regularly updated systematic review of salt and health outcomes (April\u2013July 2016)"],"prefix":"10.1111","volume":"19","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-1995-6905","authenticated-orcid":false,"given":"JoAnne","family":"Arcand","sequence":"first","affiliation":[{"name":"Faculty of Health Sciences University of Ontario Institute of Technology  Oshawa Ontario Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Michelle M.Y.","family":"Wong","sequence":"additional","affiliation":[{"name":"Department of Medicine University of British Columbia  Vancouver British Columbia Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Joseph Alvin","family":"Santos","sequence":"additional","affiliation":[{"name":"The George Institute for Global Health The University of New South Wales  Sydney Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Alexander A.","family":"Leung","sequence":"additional","affiliation":[{"name":"Department of Medicine University of Calgary  Calgary Alberta Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1848-2741","authenticated-orcid":false,"given":"Kathy","family":"Trieu","sequence":"additional","affiliation":[{"name":"The George Institute for Global Health The University of New South Wales  Sydney Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sudhir Raj","family":"Thout","sequence":"additional","affiliation":[{"name":"George Institute for Global Health India  Hyderabad India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jacqui","family":"Webster","sequence":"additional","affiliation":[{"name":"The George Institute for Global Health The University of New South Wales  Sydney Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1093-4742","authenticated-orcid":false,"given":"Norm R.C.","family":"Campbell","sequence":"additional","affiliation":[{"name":"Department of Medicine Physiology and Pharmacology and Community Health Sciences O'Brien Institute for Public Health and Libin Cardiovascular Institute of Alberta University of Calgary  Calgary Alberta Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2017,8,19]]},"reference":[{"key":"e_1_2_8_2_1","volume-title":"Guideline: Sodium Intake for Adults and Children","author":"WHO","year":"2012"},{"key":"e_1_2_8_3_1","volume-title":"Dietary reference intakes for water, potassiums sodium, chloride, and sulfate","author":"Institute of Medicine","year":"2005"},{"key":"e_1_2_8_4_1","doi-asserted-by":"publisher","DOI":"10.1136\/bmj.f1326"},{"key":"e_1_2_8_5_1","doi-asserted-by":"publisher","DOI":"10.1136\/bmj.b4567"},{"key":"e_1_2_8_6_1","unstructured":"World Health Organization.Report of the formal meeting of member states to conclude the work on the comprehensive global monitoring framework including indicators and a set of voluntary global targets for the prevention and control of noncommunicable diseases. 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