{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,12]],"date-time":"2026-10-12T14:31:13Z","timestamp":1791815473796,"version":"4.3.4"},"reference-count":48,"publisher":"Wiley","issue":"9","license":[{"start":{"date-parts":[[2024,5,28]],"date-time":"2024-05-28T00:00:00Z","timestamp":1716854400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc\/4.0\/"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Clinic Periodontology"],"published-print":{"date-parts":[[2024,9]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:sec>\n                    <jats:title>Aim<\/jats:title>\n                    <jats:p>Impairment of masticatory function in elderly patients with terminal dentition due to stage IV periodontitis (TDS4P) may lead to lower nutritional intake. The study aimed to report the dietary intake and nutrition status of elderly patients with TDS4P and compare them with those of the elderly Chinese population and the Chinese Dietary Reference Intakes (DRIs).<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Materials and Methods<\/jats:title>\n                    <jats:p>Fifty\u2010one consecutive subjects (\u226555\u2009years old) with TDS4P were enrolled. Average dietary intake was evaluated based on a 3\u2010day 24\u2010h dietary recall (24HR) and food frequency questionnaire (FFQ). The daily intake of fresh vegetables and fruits, dietary energy as well as macro and micronutrients were calculated and compared with matched national data and the Chinese DRIs. Nutritional status was assessed by Short\u2010Form Mini\u2010Nutritional assessment.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>Of the subjects, 19.6% (95% CI: 7.2%\u201328.1%) were at risk of malnutrition. The mean daily energy intake was 1517.4\u2009kcal (95% CI: 1400.5\u20131634.3) for males and 1110.7\u2009kcal (95% CI: 1001.5\u20131219.9) for females, which were very low compared with both the national data and the DRIs. Females derived a higher percentage of energy from fat. The mean daily intake of vegetables was 151.4\u2009g (95% CI: 128.1\u2013174.8) by FFQ and 130.9\u2009g (95% CI: 104.6\u2013157.3) by 24HR. Both results were significantly lower than the national reports (95% CI: 310.3\u2013340.1) and the DRIs (300\u2013450\u2009g). Insufficient micronutrient intake, especially vitamins A, C and E, was also found.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusions<\/jats:title>\n                    <jats:p>Elderly subjects with TDS4P had a lower daily energy intake, vegetable and fruit consumption and essential macro and micronutrient intake. More studies are needed to clarify the impact of periodontitis and tooth loss\/replacement on nutrition and healthy ageing.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1111\/jcpe.14022","type":"journal-article","created":{"date-parts":[[2024,5,29]],"date-time":"2024-05-29T01:59:17Z","timestamp":1716947957000},"page":"1147-1156","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":21,"title":["Low energy intake and nutritional maladaptation in terminal stage\n                    <scp>IV<\/scp>\n                    periodontitis"],"prefix":"10.1111","volume":"51","author":[{"given":"Min","family":"Liu","sequence":"first","affiliation":[{"name":"Shanghai Perio\u2010Implant Innovation Center, Department of Oral Implantology, Shanghai Ninth People Hospital, Shanghai Jiao Tong University School of Medicine, College of Stomatology, Shanghai Jiao Tong University, National Center of Stomatology, National Clinical Research Center for Oral Diseases, Shanghai Key Laboratory of Stomatology  Shanghai China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Beilei","family":"Liu","sequence":"additional","affiliation":[{"name":"Shanghai Perio\u2010Implant Innovation Center, Department of Oral Implantology, Shanghai Ninth People Hospital, Shanghai Jiao Tong University School of Medicine, College of Stomatology, Shanghai Jiao Tong University, National Center of Stomatology, National Clinical Research Center for Oral Diseases, Shanghai Key Laboratory of Stomatology  Shanghai China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3678-7891","authenticated-orcid":false,"given":"Jie","family":"Shen","sequence":"additional","affiliation":[{"name":"School of Public Health, the Second Affiliated Hospital Zhejiang University School of Medicine  Hangzhou China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9276-3819","authenticated-orcid":false,"given":"Shujiao","family":"Qian","sequence":"additional","affiliation":[{"name":"Shanghai Perio\u2010Implant Innovation Center, Department of Oral Implantology, Shanghai Ninth People Hospital, Shanghai Jiao Tong University School of Medicine, College of Stomatology, Shanghai Jiao Tong University, National Center of Stomatology, National Clinical Research Center for Oral Diseases, Shanghai Key Laboratory of Stomatology  Shanghai China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6922-2918","authenticated-orcid":false,"given":"Hongchang","family":"Lai","sequence":"additional","affiliation":[{"name":"Shanghai Perio\u2010Implant Innovation Center, Department of Oral Implantology, Shanghai Ninth People Hospital, Shanghai Jiao Tong University School of Medicine, College of Stomatology, Shanghai Jiao Tong University, National Center of Stomatology, National Clinical Research Center for Oral Diseases, Shanghai Key Laboratory of Stomatology  Shanghai China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Changzheng","family":"Yuan","sequence":"additional","affiliation":[{"name":"School of Public Health, the Second Affiliated Hospital Zhejiang University School of Medicine  Hangzhou China"},{"name":"Department of Nutrition Harvard T. 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Chan School of Public Health  Boston Massachusetts USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2743-0137","authenticated-orcid":false,"given":"Maurizio S.","family":"Tonetti","sequence":"additional","affiliation":[{"name":"Shanghai Perio\u2010Implant Innovation Center, Department of Oral Implantology, Shanghai Ninth People Hospital, Shanghai Jiao Tong University School of Medicine, College of Stomatology, Shanghai Jiao Tong University, National Center of Stomatology, National Clinical Research Center for Oral Diseases, Shanghai Key Laboratory of Stomatology  Shanghai China"},{"name":"European Research Group on Periodontology  Genoa Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2024,5,28]]},"reference":[{"key":"e_1_2_12_2_1","doi-asserted-by":"publisher","DOI":"10.1186\/s12903-022-02210-5"},{"key":"e_1_2_12_3_1","doi-asserted-by":"publisher","DOI":"10.1093\/annonc\/mdt108"},{"key":"e_1_2_12_4_1","doi-asserted-by":"publisher","DOI":"10.1111\/joor.12696"},{"key":"e_1_2_12_5_1","first-page":"1","article-title":"The guidelines for prevention and control of overweight and obesity in chinese adults","volume":"17","author":"Chen C.","year":"2004","journal-title":"Biomedical and Environmental Sciences"},{"key":"e_1_2_12_6_1","volume-title":"Report on Chinese residents' chronic diseases and nutrition","author":"China NHCotPsRo","year":"2020"},{"key":"e_1_2_12_7_1","volume-title":"Dietary guidelines for Chinese residents","author":"Chinese Nutrition Society","year":"2022"},{"key":"e_1_2_12_8_1","doi-asserted-by":"publisher","DOI":"10.1002\/JPER.21-0660"},{"key":"e_1_2_12_9_1","doi-asserted-by":"publisher","DOI":"10.1001\/jamanetworkopen.2021.22277"},{"key":"e_1_2_12_10_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1741-2358.2011.00546.x"},{"key":"e_1_2_12_11_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0140-6736(15)00128-2"},{"key":"e_1_2_12_12_1","first-page":"26","article-title":"Assessment of the reproducibility and validity of a simplified food\u2010frequency questionnaire used in dietary patterns studies","volume":"05","author":"Gao J.","year":"2011","journal-title":"Acta Nutrimenta Sinica"},{"key":"e_1_2_12_13_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0140-6736(19)30041-8"},{"key":"e_1_2_12_14_1","doi-asserted-by":"publisher","DOI":"10.1111\/jcpe.13526"},{"key":"e_1_2_12_15_1","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2011.596955"},{"key":"e_1_2_12_16_1","doi-asserted-by":"publisher","DOI":"10.1111\/jcpe.13639"},{"key":"e_1_2_12_17_1","doi-asserted-by":"publisher","DOI":"10.1111\/jcpe.13965"},{"key":"e_1_2_12_18_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.cmet.2018.06.010"},{"key":"e_1_2_12_19_1","doi-asserted-by":"publisher","DOI":"10.1007\/s12603-009-0214-7"},{"key":"e_1_2_12_20_1","first-page":"1","article-title":"Mind diet and cognitive performance in older adults: A systematic review","volume":"62","author":"Kheirouri S.","year":"2021","journal-title":"Critical Reviews in Food Science and Nutrition"},{"issue":"12","key":"e_1_2_12_21_1","first-page":"863","article-title":"Vegetable and fruit consumption among chinese adults and associated factors: A nationally representative study of 170,847 adults","volume":"30","author":"Li Y. 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