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Participants were interviewed to obtain information on physical activity, 24\u2010h dietary recall and typical weekly dietary patterns. Anthropometric measurements, and biochemical analysis of blood and urine were determined.<\/jats:p><\/jats:sec><jats:sec><jats:title>Results<\/jats:title><jats:p>Moderate physical activity (either moderate leisure\u2010time physical activity or moderate physical activity level) and diet with protein intake of \u22650.8\u00a0g\/kg\/day were associated with lower glycated hemoglobin and triglyceride, higher high\u2010density lipoprotein, lower waist circumference, body mass index and body fat, as well as better serum magnesium and albumin levels in older diabetic patients. In contrast, inadequate protein intake was correlated with higher glycated hemoglobin, triglyceride, body fat percentage, waist circumference and body mass index. In addition, high physical activity with inadequate protein and magnesium intake might exacerbate magnesium deficiency, resulting in poor glycemic control in older diabetic patients. Furthermore, low physical activity and inadequate protein intake were linked with poor glycemic control, and lower high\u2010density lipoprotein, and higher triglyceride, body fat percentage, waist circumference and body mass index.<\/jats:p><\/jats:sec><jats:sec><jats:title>Conclusions<\/jats:title><jats:p>Moderate physical activity and adequate dietary protein intake (\u22650.8\u00a0g\/kg\/day) might be the optimal recommendation for better metabolic control in older adults with type\u00a02 diabetes.<\/jats:p><\/jats:sec>","DOI":"10.1111\/jdi.12164","type":"journal-article","created":{"date-parts":[[2013,11,7]],"date-time":"2013-11-07T06:36:41Z","timestamp":1383806201000},"page":"418-427","source":"Crossref","is-referenced-by-count":10,"title":["Appropriate physical activity and dietary intake achieve optimal metabolic control in older type\u00a02 diabetes patients"],"prefix":"10.1111","volume":"5","author":[{"given":"Jui\u2010Hua","family":"Huang","sequence":"first","affiliation":[{"name":"PhD Program in Nutrition and Food Science and Department of Nutritional Science Fu\u2010Jen Catholic University Hsinchuang New Taipei City Taiwan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Fu\u2010Chou","family":"Cheng","sequence":"additional","affiliation":[{"name":"Stem Cell Center Department of Medical Research Taichung Veterans General Hospital Taichung Taiwan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Leih\u2010Ching","family":"Tsai","sequence":"additional","affiliation":[{"name":"Division of Endocrine and Metabolism Department of Internal Medicine Erlin\u2010Branch Changhua Christian Hospital Changhua Taiwan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ning\u2010Yuean","family":"Lee","sequence":"additional","affiliation":[{"name":"College of Living Technology Tainan University of Technology Tainan Taiwan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Yi\u2010Fa","family":"Lu","sequence":"additional","affiliation":[{"name":"PhD Program in Nutrition and Food Science and Department of Nutritional Science Fu\u2010Jen Catholic University Hsinchuang New Taipei City Taiwan"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2013,11,7]]},"reference":[{"key":"e_1_2_6_2_1","unstructured":"U.S. Centers for Disease Control and Prevention.Number and Percentage of U.S. Population with Diagnosed Diabetes.http:\/\/www.cdc.gov\/diabetes\/statistics\/prev\/national\/figbyage.htm. 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