{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,5]],"date-time":"2026-09-05T01:31:04Z","timestamp":1788571864320,"version":"build-2803163510"},"reference-count":43,"publisher":"Wiley","issue":"8","license":[{"start":{"date-parts":[[2023,4,28]],"date-time":"2023-04-28T00:00:00Z","timestamp":1682640000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc\/4.0\/"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J of Diabetes Invest"],"published-print":{"date-parts":[[2023,8]]},"abstract":"<jats:title>ABSTRACT<\/jats:title><jats:sec><jats:title>Aim<\/jats:title><jats:p>To investigate the impact of the COVID\u201019 pandemic and its preventive measures on the glycemic and lipid control in people with diabetes mellitus (DM).<\/jats:p><\/jats:sec><jats:sec><jats:title>Materials and methods<\/jats:title><jats:p>We conducted this retrospective cohort study from April 2019 to March 2021; we termed the period from April 2019 to March 2020 as the pre\u2010COVID\u201019 period, and the period from April 2020 to March 2021 as the COVID\u201019 period, and divided each of these two periods into four quarters.<\/jats:p><\/jats:sec><jats:sec><jats:title>Results<\/jats:title><jats:p>In the 1st quarter of the COVID period, when the Japanese government declared the first public health emergency, 3,465 people with diabetes mellitus were receiving treatment, which was 10.4% lower than that in the pre\u2010COVID period. The annual mean HbA1c level was significantly elevated in the COVID\u201019 period. The annual mean total cholesterol (TC) and triglyceride (TG) levels were also significantly higher in the COVID\u201019 period. Although there were no significant differences in the glycemic control or annual medication between the two periods in people with type 1 diabetes mellitus, the annual mean HbA1c, TC, and TG levels were significantly higher in the COVID\u201019 period in people with type 2 diabetes mellitus. Furthermore, a significant increase in the percentage of prescriptions for glinides, biguanides, sodium\u2010glucose cotransporter 2 inhibitors, and glucagon\u2010like peptide\u20101 receptor agonists for people with type 2 diabetes mellitus was observed in the COVID period.<\/jats:p><\/jats:sec><jats:sec><jats:title>Conclusions<\/jats:title><jats:p>It appears from our study that COVID\u201019 and its preventive measures had a negative impact on the glycemic and lipid control in people with diabetes mellitus.<\/jats:p><\/jats:sec>","DOI":"10.1111\/jdi.14021","type":"journal-article","created":{"date-parts":[[2023,4,29]],"date-time":"2023-04-29T05:45:55Z","timestamp":1682747155000},"page":"985-993","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":12,"title":["Impact of the <scp>COVID<\/scp>\u201019 pandemic on the glycemic control in people with diabetes mellitus: A retrospective cohort study"],"prefix":"10.1111","volume":"14","author":[{"given":"Kanako","family":"Ohkuma","sequence":"first","affiliation":[{"name":"Department of Diabetes and Metabolic Diseases, Graduate School of Medicine The University of Tokyo  Tokyo Japan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mika","family":"Sawada","sequence":"additional","affiliation":[{"name":"Department of Clinical Nutrition Therapy The University of\u00a0Tokyo Hospital  Tokyo Japan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Masakazu","family":"Aihara","sequence":"additional","affiliation":[{"name":"Department of Diabetes and Metabolic Diseases, Graduate School of Medicine The University of Tokyo  Tokyo Japan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shunsuke","family":"Doi","sequence":"additional","affiliation":[{"name":"Department of Healthcare and Information Management University of Tokyo Hospital  Tokyo Japan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Rie","family":"Sekine","sequence":"additional","affiliation":[{"name":"Department of Clinical Nutrition Therapy The University of\u00a0Tokyo Hospital  Tokyo Japan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Satoshi","family":"Usami","sequence":"additional","affiliation":[{"name":"Graduate School of Education The\u00a0University of Tokyo  Tokyo Japan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kazuhiko","family":"Ohe","sequence":"additional","affiliation":[{"name":"Department of Healthcare and Information Management University of Tokyo Hospital  Tokyo Japan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3336-2767","authenticated-orcid":false,"given":"Naoto","family":"Kubota","sequence":"additional","affiliation":[{"name":"Department of Diabetes and Metabolic Diseases, Graduate School of Medicine The University of Tokyo  Tokyo Japan"},{"name":"Department of Clinical Nutrition Therapy The University of\u00a0Tokyo Hospital  Tokyo Japan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Toshimasa","family":"Yamauchi","sequence":"additional","affiliation":[{"name":"Department of Diabetes and Metabolic Diseases, Graduate School of Medicine The University of Tokyo  Tokyo Japan"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2023,4,28]]},"reference":[{"key":"e_1_2_8_2_1","doi-asserted-by":"publisher","DOI":"10.3892\/ijmm.2020.4794"},{"key":"e_1_2_8_3_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11596-021-2395-1"},{"key":"e_1_2_8_4_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0140-6736(20)30251-8"},{"key":"e_1_2_8_5_1","doi-asserted-by":"publisher","DOI":"10.1056\/NEJMoa2001017"},{"key":"e_1_2_8_6_1","doi-asserted-by":"publisher","DOI":"10.1056\/NEJMoa2002032"},{"key":"e_1_2_8_7_1","unstructured":"WHO.WHO Coronavirus (COVID\u201019) Dashboard.2022. 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