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Inadequate dietary intake may increase the risk of malnutrition and result in impaired food\u2010related quality of life (FRQoL). Few studies investigated factors influencing FRQoL in patients with IBD. This study aimed to synthesize the existing evidence regarding FRQoL among patients with IBD, including the current situation, measurement instruments, and related influencing factors.<\/jats:p><\/jats:sec><jats:sec><jats:title>Method<\/jats:title><jats:p>The comprehensive literature search was conducted in databases including PubMed, Embase, CINAHL, PsycInfo, Cochrane Library, as well as the most commonly used Chinese databases (CNKI, Wanfang and CBM). Studies published between January 2015 and December 2023 on FRQoL in patients with IBD were included. The Joanna Briggs Institute (JBI) critical appraisal checklist was utilized to evaluate the methodological quality of the selected studies.<\/jats:p><\/jats:sec><jats:sec><jats:title>Results<\/jats:title><jats:p>Finally, only five studies met the inclusion criteria were reviewed, including three cross\u2010sectional studies and two case\u2010control studies. The Food\u2010related quality of life\u201029 Scale (FR\u2010QoL\u201029) with a total core of 145 was the most used instrument measuring FRQoL in patients with IBD. The mean scores of FRQoL ranged from 69.9 to 102.3 in adult patients with IBD and 94.3 in children. A diverse range of factors were associated with FRQoL, including socio\u2010demographic, clinical, psychological, diet\u2010related, and nutrient intake factors.<\/jats:p><\/jats:sec><jats:sec><jats:title>Conclusions<\/jats:title><jats:p>The main influencing factors of FRQoL among patients with IBD included disease activity status, severe symptoms, history of IBD surgery, negative emotion reaction, and restrictive eating behaviour. Clinicians should work in concert with dietitians, keeping an eye on the disease status, nutrition intake, and restrictive eating habits, assessing FRQoL and providing personalized dietary recommendation for the patients with IBD.<\/jats:p><\/jats:sec>","DOI":"10.1111\/jep.14133","type":"journal-article","created":{"date-parts":[[2024,9,5]],"date-time":"2024-09-05T09:12:35Z","timestamp":1725527555000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":10,"title":["Factors influencing food\u2010related quality of life in patients with inflammatory bowel disease: A systematic review"],"prefix":"10.1111","volume":"31","author":[{"ORCID":"https:\/\/orcid.org\/0009-0005-2006-6378","authenticated-orcid":false,"given":"Wenli","family":"Zhu","sequence":"first","affiliation":[{"name":"School of Public Health Yangzhou University Yangzhou Jiangsu Province 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