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Fish were then fed high\u2010fat diets supplemented with various amounts of linalool, a natural peroxisome proliferator\u2010activated receptor \u03b1 ligand, for 9\u2009weeks. We determined that\n                    <jats:italic>C. rapio<\/jats:italic>\n                    genome contains 19\n                    <jats:italic>fabp<\/jats:italic>\n                    genes. The\n                    <jats:styled-content style=\"fixed-case\">mRNA<\/jats:styled-content>\n                    expression of\n                    <jats:styled-content style=\"fixed-case\">4R<\/jats:styled-content>\n                    \u2010whole genome duplication copies of\n                    <jats:italic>fabp<\/jats:italic>\n                    genes was differently regulated by the diets, except for\n                    <jats:italic>fabp3a.1<\/jats:italic>\n                    \/\n                    <jats:italic>fabp3a.2<\/jats:italic>\n                    and\n                    <jats:italic>fabp7a.1<\/jats:italic>\n                    \/\n                    <jats:italic>fabp7a.2<\/jats:italic>\n                    . These findings indicate that the transcriptional regulatory mechanisms governing nutritional regulation by linalool\u2010supplemented diets for these specific genes do not show significant differences. Linalool\u2010supplemented diets markedly changed fatty acid composition in the liver and muscle. They also played a positive role in mitigating adverse health effects associated with high\u2010fat diets in common carp. Conversely, the highest lipid amount in the liver was found in fish fed high\u2010fat diet 3, which also had the lowest feed conversion ratio. We concluded that the effects of linalool as a feed additive in common carp are limited. However, detailed studies with various linalool concentrations in different weights of common carp and other farmed fish species should be conducted to reach a more definitive result\n                  <\/jats:p>","DOI":"10.1111\/jfb.70177","type":"journal-article","created":{"date-parts":[[2025,8,28]],"date-time":"2025-08-28T01:19:36Z","timestamp":1756343976000},"page":"1948-1968","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":3,"title":["Functional divergence of\n                    <i>fabp<\/i>\n                    genes in common carp and the effects of high\u2010fat diets supplemented with linalool on growth, fatty acid composition and\n                    <i>fabp<\/i>\n                    gene expressions"],"prefix":"10.1111","volume":"107","author":[{"given":"Celal","family":"Erba\u015f","sequence":"first","affiliation":[{"name":"Yumurtal\u0131k Vocational School \u00c7ukurova University  Adana 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