{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,1,13]],"date-time":"2026-01-13T07:14:11Z","timestamp":1768288451965,"version":"3.49.0"},"reference-count":38,"publisher":"Wiley","issue":"12","license":[{"start":{"date-parts":[[2019,10,1]],"date-time":"2019-10-01T00:00:00Z","timestamp":1569888000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"},{"start":{"date-parts":[[2019,10,1]],"date-time":"2019-10-01T00:00:00Z","timestamp":1569888000000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"funder":[{"DOI":"10.13039\/501100002595","name":"Gwangju University","doi-asserted-by":"publisher","award":["2019G02"],"award-info":[{"award-number":["2019G02"]}],"id":[{"id":"10.13039\/501100002595","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Food Biochem"],"published-print":{"date-parts":[[2019,12]]},"DOI":"10.1111\/jfbc.13056","type":"journal-article","created":{"date-parts":[[2019,10,1]],"date-time":"2019-10-01T10:04:05Z","timestamp":1569924245000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":10,"title":["Antioxidant and antithrombotic properties of\n            <i>Dendropanax morbifera<\/i>\n            L\u00e9veille (Araliaceae) and its ferments produced by fermentation processing"],"prefix":"10.1155","volume":"43","author":[{"given":"Jun\u2010Hui","family":"Choi","sequence":"first","affiliation":[{"name":"Department of Food Science and Biotechnology Gwangju University Gwangju Republic of Korea"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6249-8156","authenticated-orcid":false,"given":"Seung","family":"Kim","sequence":"additional","affiliation":[{"name":"Department of Food Science and Biotechnology Gwangju University Gwangju Republic of Korea"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2019,10]]},"reference":[{"key":"e_1_2_7_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/S1359-6446(97)01165-3"},{"key":"e_1_2_7_3_1","doi-asserted-by":"publisher","DOI":"10.4163\/jnh.2014.47.6.394"},{"key":"e_1_2_7_4_1","doi-asserted-by":"publisher","DOI":"10.1111\/jfbc.12560"},{"key":"e_1_2_7_5_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1574-6976.2006.00020.x"},{"key":"e_1_2_7_6_1","doi-asserted-by":"publisher","DOI":"10.1111\/jfpp.12617"},{"key":"e_1_2_7_7_1","doi-asserted-by":"publisher","DOI":"10.5352\/JLS.2015.25.4.456"},{"key":"e_1_2_7_8_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00253-011-3753-x"},{"key":"e_1_2_7_9_1","doi-asserted-by":"publisher","DOI":"10.1111\/jfbc.12548"},{"key":"e_1_2_7_10_1","doi-asserted-by":"publisher","DOI":"10.15188\/kjopp.2015.06.29.3.273"},{"key":"e_1_2_7_11_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jiec.2008.06.005"},{"key":"e_1_2_7_12_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jbiosc.2014.12.012"},{"key":"e_1_2_7_13_1","doi-asserted-by":"publisher","DOI":"10.1002\/jbt.21822"},{"key":"e_1_2_7_14_1","doi-asserted-by":"publisher","DOI":"10.1111\/jfbc.12334"},{"key":"e_1_2_7_15_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jff.2018.02.004"},{"key":"e_1_2_7_16_1","doi-asserted-by":"publisher","DOI":"10.1002\/jbt.21690"},{"key":"e_1_2_7_17_1","doi-asserted-by":"publisher","DOI":"10.1002\/jbt.21726"},{"key":"e_1_2_7_18_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.biochi.2015.06.001"},{"key":"e_1_2_7_19_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.biochi.2013.01.023"},{"key":"e_1_2_7_20_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1538-7836.2011.04218.x"},{"key":"e_1_2_7_21_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2004.06.049"},{"key":"e_1_2_7_22_1","doi-asserted-by":"publisher","DOI":"10.1182\/blood.V75.7.1396.1396"},{"key":"e_1_2_7_23_1","doi-asserted-by":"publisher","DOI":"10.1016\/0003-2697(87)90222-3"},{"key":"e_1_2_7_24_1","doi-asserted-by":"publisher","DOI":"10.1001\/archinte.160.6.809"},{"key":"e_1_2_7_25_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2014.03.112"},{"key":"e_1_2_7_26_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.thromres.2013.12.025"},{"key":"e_1_2_7_27_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2011.05.012"},{"key":"e_1_2_7_28_1","doi-asserted-by":"publisher","DOI":"10.5851\/kosfa.2009.29.4.423"},{"key":"e_1_2_7_29_1","doi-asserted-by":"publisher","DOI":"10.1166\/jnn.2015.8382"},{"key":"e_1_2_7_30_1","doi-asserted-by":"publisher","DOI":"10.1177\/0960327110382131"},{"key":"e_1_2_7_31_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2009.02.084"},{"key":"e_1_2_7_32_1","doi-asserted-by":"publisher","DOI":"10.1111\/1750-3841.14731"},{"issue":"5","key":"e_1_2_7_33_1","first-page":"374","article-title":"Anti\u2010platelet aggregation study of fermented galgeun tang and fermented ssanghwa tang","volume":"55","author":"Son C.","year":"2011","journal-title":"Yakhak Hoeji"},{"key":"e_1_2_7_34_1","doi-asserted-by":"publisher","DOI":"10.3746\/jkfn.2015.44.5.641"},{"key":"e_1_2_7_35_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2005.10.003"},{"key":"e_1_2_7_36_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1745-4549.2008.00202.x"},{"key":"e_1_2_7_37_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2012.09.015"},{"key":"e_1_2_7_38_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1538-7836.2005.01236.x"},{"key":"e_1_2_7_39_1","volume-title":"Global status report on noncommunicable diseases 2014","author":"World Health Organization","year":"2014"}],"container-title":["Journal of Food Biochemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/jfbc.13056","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/full-xml\/10.1111\/jfbc.13056","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/jfbc.13056","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2022,12,29]],"date-time":"2022-12-29T17:03:26Z","timestamp":1672333406000},"score":1,"resource":{"primary":{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/10.1111\/jfbc.13056"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2019,10]]},"references-count":38,"journal-issue":{"issue":"12","published-online":{"date-parts":[[2019,10,14]]},"published-print":{"date-parts":[[2019,12]]}},"alternative-id":["10.1111\/jfbc.13056"],"URL":"https:\/\/doi.org\/10.1111\/jfbc.13056","archive":["Portico"],"relation":{},"ISSN":["0145-8884","1745-4514"],"issn-type":[{"value":"0145-8884","type":"print"},{"value":"1745-4514","type":"electronic"}],"subject":[],"published":{"date-parts":[[2019,10]]},"assertion":[{"value":"2019-06-24","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2019-09-07","order":1,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2019-10-01","order":2,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}]}}