{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,17]],"date-time":"2026-07-17T01:54:31Z","timestamp":1784253271343,"version":"3.55.0"},"reference-count":85,"publisher":"Wiley","issue":"5","license":[{"start":{"date-parts":[[2020,3,11]],"date-time":"2020-03-11T00:00:00Z","timestamp":1583884800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"},{"start":{"date-parts":[[2020,3,11]],"date-time":"2020-03-11T00:00:00Z","timestamp":1583884800000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"funder":[{"name":"Academic Development Support Program","award":["PADECCA 2017"],"award-info":[{"award-number":["PADECCA 2017"]}]}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Food Biochem"],"published-print":{"date-parts":[[2020,5]]},"DOI":"10.1111\/jfbc.13191","type":"journal-article","created":{"date-parts":[[2020,3,11]],"date-time":"2020-03-11T21:24:51Z","timestamp":1583961891000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":79,"title":["The effect of diet on oxidative stress and metabolic diseases\u2014Clinically controlled trials"],"prefix":"10.1155","volume":"44","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-0727-7032","authenticated-orcid":false,"given":"Mar\u00eda Luisa","family":"\u00c1vila\u2010Escalante","sequence":"first","affiliation":[{"name":"Faculty of Medicine Autonomous University of Yucatan Yucatan Mexico"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0067-4251","authenticated-orcid":false,"given":"Fibi","family":"Coop\u2010Gamas","sequence":"additional","affiliation":[{"name":"Faculty of Medicine Autonomous University of Yucatan Yucatan Mexico"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2522-783X","authenticated-orcid":false,"given":"Margarita","family":"Cervantes\u2010Rodr\u00edguez","sequence":"additional","affiliation":[{"name":"Faculty of Health Sciences Autonomous University of Tlaxcala Tlaxcala Mexico"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Daniel","family":"M\u00e9ndez\u2010Iturbide","sequence":"additional","affiliation":[{"name":"Faculty of Health Sciences Autonomous University of Tlaxcala Tlaxcala Mexico"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7700-8666","authenticated-orcid":false,"given":"Irma Isela","family":"Aranda\u2010Gonz\u00e1lez","sequence":"additional","affiliation":[{"name":"Faculty of Medicine Autonomous University of Yucatan Yucatan Mexico"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2020,3,11]]},"reference":[{"key":"e_1_2_9_2_1","doi-asserted-by":"publisher","DOI":"10.1155\/2012\/936486"},{"key":"e_1_2_9_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.nut.2014.03.008"},{"key":"e_1_2_9_4_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jdiacomp.2016.01.003"},{"issue":"1","key":"e_1_2_9_5_1","first-page":"4","article-title":"M\u00e9xico y el reto de las enfermedades cr\u00f3nicas no trasmisibles. El laboratorio tambi\u00e9n juega un papel importante","volume":"65","author":"Barba J. R.","year":"2018","journal-title":"Revista Latinoamericana De Patolog\u00eda Cl\u00ednica Y Medicine De Laboratorio"},{"issue":"9","key":"e_1_2_9_6_1","first-page":"3338","article-title":"Elevated levels of interleukin 6 are reduced in serum and subcutaneous adipose tissue of obese women after weight loss","volume":"85","author":"Bastard J.\u2010P.","year":"2000","journal-title":"Journal of Clinical Endocrinology and Metabolism"},{"key":"e_1_2_9_7_1","doi-asserted-by":"publisher","DOI":"10.1586\/14779072.4.6.871"},{"key":"e_1_2_9_8_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.numecd.2014.07.002"},{"key":"e_1_2_9_9_1","doi-asserted-by":"publisher","DOI":"10.2741\/2122"},{"key":"e_1_2_9_10_1","doi-asserted-by":"publisher","DOI":"10.1089\/acm.2018.0212"},{"key":"e_1_2_9_11_1","unstructured":"Carrol M. D. Kit B. K. &Lache D. A.(2015).Trends in elevated triglycride in adults: United States 2001\u20132012. NCHS data brief No. 198. Retrieved fromhttps:\/\/www.ncbi.nlm.nih.gov\/pubmed\/25973997"},{"key":"e_1_2_9_12_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.bbrc.2010.07.087"},{"key":"e_1_2_9_13_1","doi-asserted-by":"publisher","DOI":"10.1161\/01.ATV.0000122852.22604.78"},{"key":"e_1_2_9_14_1","doi-asserted-by":"publisher","DOI":"10.1080\/07315724.2008.10719705"},{"key":"e_1_2_9_15_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.clnu.2014.12.016"},{"key":"e_1_2_9_16_1","first-page":"3298S","article-title":"Black tea consumption reduces total and LDL cholesterol in mildly hypercholesterolemic adults","volume":"133","author":"Davies M. J.","year":"2003","journal-title":"American Society for Nutritional Sciences"},{"key":"e_1_2_9_17_1","doi-asserted-by":"publisher","DOI":"10.1186\/1471-2458-13-1198"},{"issue":"2","key":"e_1_2_9_18_1","first-page":"CR97\u2010101","article-title":"The evaluation of serum cystatin C, malondialdehyde, and total antioxidant status in patients with metabolic syndrome","volume":"14","author":"Demircan N.","year":"2008","journal-title":"Medical Science Monitor"},{"key":"e_1_2_9_19_1","doi-asserted-by":"publisher","DOI":"10.3390\/ijms17111802"},{"key":"e_1_2_9_20_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.freeradbiomed.2007.12.018"},{"key":"e_1_2_9_21_1","doi-asserted-by":"publisher","DOI":"10.1158\/1940-6207.CAPR-16-0163"},{"key":"e_1_2_9_22_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.phymed.2014.12.010"},{"key":"e_1_2_9_23_1","doi-asserted-by":"publisher","DOI":"10.1157\/13123034"},{"key":"e_1_2_9_24_1","doi-asserted-by":"publisher","DOI":"10.2337\/diabetes.52.9.2346"},{"key":"e_1_2_9_25_1","doi-asserted-by":"publisher","DOI":"10.1038\/nature13886"},{"key":"e_1_2_9_26_1","doi-asserted-by":"publisher","DOI":"10.1172\/JCI21625"},{"key":"e_1_2_9_27_1","doi-asserted-by":"publisher","DOI":"10.1590\/S0036-36342008000600015"},{"key":"e_1_2_9_28_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.clnu.2014.10.012"},{"key":"e_1_2_9_29_1","doi-asserted-by":"publisher","DOI":"10.1038\/ni.2422"},{"key":"e_1_2_9_30_1","doi-asserted-by":"publisher","DOI":"10.21676\/2389783X.1972"},{"key":"e_1_2_9_31_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.physbeh.2007.10.010"},{"key":"e_1_2_9_32_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.nutres.2007.12.001"},{"key":"e_1_2_9_33_1","doi-asserted-by":"publisher","DOI":"10.1194\/jlr.R066597"},{"key":"e_1_2_9_34_1","doi-asserted-by":"publisher","DOI":"10.1089\/rej.2008.0712"},{"key":"e_1_2_9_35_1","first-page":"55","article-title":"Regular ingesti\u00f3n of tea does not inhibit in vivo lipid peroxidation in humans","volume":"132","author":"Hogdson J. M.","year":"2002","journal-title":"American Society for Nutritional Sciences"},{"key":"e_1_2_9_36_1","doi-asserted-by":"publisher","DOI":"10.1002\/ptr.5881"},{"key":"e_1_2_9_37_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ctcp.2015.12.003"},{"issue":"54","key":"e_1_2_9_38_1","first-page":"1","article-title":"Improvement of antioxidant status after Brazil nut intake in hypertensive and dyslipidemic subjects","volume":"14","author":"Huguenin G. V. B.","year":"2015","journal-title":"Nutrition Journal"},{"key":"e_1_2_9_39_1","doi-asserted-by":"publisher","DOI":"10.1093\/mutage\/geu056"},{"key":"e_1_2_9_40_1","unstructured":"IFD. (2019).IDF Diabetes Atlas 9th edn. Brussels Belgium: International Diabetes Federation 2019. Retrieved fromhttp:\/\/www.diabetesatlas.org"},{"key":"e_1_2_9_41_1","doi-asserted-by":"publisher","DOI":"10.1039\/C6FO01216G"},{"key":"e_1_2_9_42_1","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0096808"},{"key":"e_1_2_9_43_1","doi-asserted-by":"publisher","DOI":"10.1159\/000441683"},{"key":"e_1_2_9_44_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.medici.2016.01.005"},{"key":"e_1_2_9_45_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.6b04701"},{"key":"e_1_2_9_46_1","doi-asserted-by":"publisher","DOI":"10.1161\/JAHA.116.005162"},{"key":"e_1_2_9_47_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jbmt.2010.03.006"},{"key":"e_1_2_9_48_1","doi-asserted-by":"publisher","DOI":"10.1038\/sj.ijo.0803502"},{"key":"e_1_2_9_49_1","doi-asserted-by":"publisher","DOI":"10.1038\/srep22086"},{"key":"e_1_2_9_50_1","doi-asserted-by":"publisher","DOI":"10.1186\/s13148-017-0407-6"},{"key":"e_1_2_9_51_1","doi-asserted-by":"publisher","DOI":"10.4103\/0973-7847.70902"},{"key":"e_1_2_9_52_1","doi-asserted-by":"publisher","DOI":"10.1515\/hsz-2013-0241"},{"key":"e_1_2_9_53_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.cbi.2014.10.016"},{"key":"e_1_2_9_54_1","doi-asserted-by":"publisher","DOI":"10.1038\/nrendo.2009.264"},{"key":"e_1_2_9_55_1","doi-asserted-by":"publisher","DOI":"10.1021\/pr900890k"},{"key":"e_1_2_9_56_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.atherosclerosis.2007.11.023"},{"key":"e_1_2_9_57_1","doi-asserted-by":"publisher","DOI":"10.3390\/md16120496"},{"key":"e_1_2_9_58_1","doi-asserted-by":"publisher","DOI":"10.1038\/nature07201"},{"key":"e_1_2_9_59_1","doi-asserted-by":"publisher","DOI":"10.1038\/ejcn.2017.113"},{"key":"e_1_2_9_60_1","doi-asserted-by":"publisher","DOI":"10.1016\/0026-0495(89)90061-9"},{"key":"e_1_2_9_61_1","doi-asserted-by":"publisher","DOI":"10.1002\/ptr.5417"},{"key":"e_1_2_9_62_1","doi-asserted-by":"publisher","DOI":"10.1159\/000312666"},{"key":"e_1_2_9_63_1","volume-title":"Obesity update","author":"OCDE","year":"2017"},{"key":"e_1_2_9_64_1","volume-title":"Enfermedades no transmisibles","author":"OMS","year":"2018"},{"key":"e_1_2_9_65_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.atherosclerosis.2003.12.031"},{"key":"e_1_2_9_66_1","doi-asserted-by":"publisher","DOI":"10.1111\/eci.12781"},{"key":"e_1_2_9_67_1","doi-asserted-by":"publisher","DOI":"10.1080\/03630242.2015.1050546"},{"key":"e_1_2_9_68_1","doi-asserted-by":"publisher","DOI":"10.1039\/C5FO00100E"},{"key":"e_1_2_9_69_1","doi-asserted-by":"publisher","DOI":"10.1002\/jcb.26097"},{"key":"e_1_2_9_70_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lfs.2009.02.026"},{"key":"e_1_2_9_71_1","doi-asserted-by":"publisher","DOI":"10.1007\/s125-002-8248-z"},{"key":"e_1_2_9_72_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00394-016-1336-4"},{"key":"e_1_2_9_73_1","doi-asserted-by":"publisher","DOI":"10.2337\/diacare.24.4.733"},{"key":"e_1_2_9_74_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.redox.2015.01.002"},{"key":"e_1_2_9_75_1","doi-asserted-by":"publisher","DOI":"10.1146\/annurev-biochem-061516-045037"},{"key":"e_1_2_9_76_1","doi-asserted-by":"publisher","DOI":"10.1080\/09637486.2016.1229760"},{"key":"e_1_2_9_77_1","doi-asserted-by":"publisher","DOI":"10.1007\/s12291-014-0441-5"},{"key":"e_1_2_9_78_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00394-015-1060-5"},{"key":"e_1_2_9_79_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1600-065X.2012.01145.x"},{"key":"e_1_2_9_80_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0007114514002530"},{"key":"e_1_2_9_81_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.biocel.2006.07.001"},{"key":"e_1_2_9_82_1","doi-asserted-by":"publisher","DOI":"10.1093\/ajcn\/66.5.1125"},{"key":"e_1_2_9_83_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1748-1716.2009.01964.x"},{"key":"e_1_2_9_84_1","doi-asserted-by":"publisher","DOI":"10.3109\/09637486.2012.738651"},{"key":"e_1_2_9_85_1","doi-asserted-by":"publisher","DOI":"10.1016\/0891-5849(89)90137-8"},{"key":"e_1_2_9_86_1","doi-asserted-by":"publisher","DOI":"10.1159\/000477386"}],"container-title":["Journal of Food Biochemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.wiley.com\/onlinelibrary\/tdm\/v1\/articles\/10.1111%2Fjfbc.13191","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/jfbc.13191","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/full-xml\/10.1111\/jfbc.13191","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/jfbc.13191","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2022,12,29]],"date-time":"2022-12-29T17:01:54Z","timestamp":1672333314000},"score":1,"resource":{"primary":{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/10.1111\/jfbc.13191"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2020,3,11]]},"references-count":85,"journal-issue":{"issue":"5","published-print":{"date-parts":[[2020,5]]}},"alternative-id":["10.1111\/jfbc.13191"],"URL":"https:\/\/doi.org\/10.1111\/jfbc.13191","archive":["Portico"],"relation":{},"ISSN":["0145-8884","1745-4514"],"issn-type":[{"value":"0145-8884","type":"print"},{"value":"1745-4514","type":"electronic"}],"subject":[],"published":{"date-parts":[[2020,3,11]]},"assertion":[{"value":"2019-11-19","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2020-02-05","order":1,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2020-03-11","order":2,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}]}}