{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,19]],"date-time":"2026-05-19T16:09:57Z","timestamp":1779206997057,"version":"3.51.4"},"reference-count":41,"publisher":"Wiley","issue":"9","license":[{"start":{"date-parts":[[2020,6,29]],"date-time":"2020-06-29T00:00:00Z","timestamp":1593388800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"},{"start":{"date-parts":[[2020,6,29]],"date-time":"2020-06-29T00:00:00Z","timestamp":1593388800000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"funder":[{"DOI":"10.13039\/501100013284","name":"Program for JLU Science and Technology Innovative Research Team","doi-asserted-by":"crossref","award":["NO. 2017TD-29"],"award-info":[{"award-number":["NO. 2017TD-29"]}],"id":[{"id":"10.13039\/501100013284","id-type":"DOI","asserted-by":"crossref"}]},{"name":"National Key R&D Program of China","award":["2018YFD0400300"],"award-info":[{"award-number":["2018YFD0400300"]}]},{"name":"Jilin Province and School Co-construction","award":["NO. SF2017-6-4"],"award-info":[{"award-number":["NO. SF2017-6-4"]}]},{"DOI":"10.13039\/501100013061","name":"Jilin Scientific and Technological Development Program","doi-asserted-by":"crossref","award":["20180520045JH"],"award-info":[{"award-number":["20180520045JH"]}],"id":[{"id":"10.13039\/501100013061","id-type":"DOI","asserted-by":"crossref"}]},{"name":"the Fundamental Research Funds for the Central Universities"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Food Biochem"],"published-print":{"date-parts":[[2020,9]]},"DOI":"10.1111\/jfbc.13347","type":"journal-article","created":{"date-parts":[[2020,6,29]],"date-time":"2020-06-29T20:08:32Z","timestamp":1593461312000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":31,"title":["Bifunctional peptides with antioxidant and angiotensin\u2010converting enzyme inhibitory activity in vitro from egg white hydrolysates"],"prefix":"10.1155","volume":"44","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-8454-3744","authenticated-orcid":false,"given":"Biying","family":"Zhang","sequence":"first","affiliation":[{"name":"Jilin Provincial Key Laboratory of Nutrition and Functional Food Jilin University Changchun P.R. China"},{"name":"College of Food Science and Engineering Jilin University Changchun P.R. China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jingbo","family":"Liu","sequence":"additional","affiliation":[{"name":"Jilin Provincial Key Laboratory of Nutrition and Functional Food Jilin University Changchun P.R. China"},{"name":"College of Food Science and Engineering Jilin University Changchun P.R. China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Chang","family":"Liu","sequence":"additional","affiliation":[{"name":"Jilin Provincial Key Laboratory of Nutrition and Functional Food Jilin University Changchun P.R. China"},{"name":"College of Food Science and Engineering Jilin University Changchun P.R. China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2777-4842","authenticated-orcid":false,"given":"Boqun","family":"Liu","sequence":"additional","affiliation":[{"name":"Jilin Provincial Key Laboratory of Nutrition and Functional Food Jilin University Changchun P.R. China"},{"name":"College of Food Science and Engineering Jilin University Changchun P.R. China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Yiding","family":"Yu","sequence":"additional","affiliation":[{"name":"Jilin Provincial Key Laboratory of Nutrition and Functional Food Jilin University Changchun P.R. China"},{"name":"College of Food Science and Engineering Jilin University Changchun P.R. China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4229-6332","authenticated-orcid":false,"given":"Ting","family":"Zhang","sequence":"additional","affiliation":[{"name":"Jilin Provincial Key Laboratory of Nutrition and Functional Food Jilin University Changchun P.R. China"},{"name":"College of Food Science and Engineering Jilin University Changchun P.R. China"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2020,6,29]]},"reference":[{"key":"e_1_2_7_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/B978-1-78242-089-7.00005-1"},{"key":"e_1_2_7_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.bpc.2004.05.011"},{"key":"e_1_2_7_4_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10989-018-9771-0"},{"key":"e_1_2_7_5_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00217-016-2677-1"},{"key":"e_1_2_7_6_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf00051a004"},{"key":"e_1_2_7_7_1","doi-asserted-by":"publisher","DOI":"10.1038\/13423"},{"key":"e_1_2_7_8_1","first-page":"27032","article-title":"Isolation and identi fi cation of an antioxidant collagen peptide from skipjack tuna (Katsuwonus pelamis) bone","volume":"9","author":"Ding D.","year":"2019","journal-title":"RCS Advances"},{"key":"e_1_2_7_9_1","doi-asserted-by":"publisher","DOI":"10.1002\/jcc.540130714"},{"key":"e_1_2_7_10_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2017.03.054"},{"key":"e_1_2_7_11_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.idairyj.2016.11.006"},{"key":"e_1_2_7_12_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf072669w"},{"key":"e_1_2_7_13_1","doi-asserted-by":"publisher","DOI":"10.1111\/1541-4337.12051"},{"key":"e_1_2_7_14_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2018.03.099"},{"key":"e_1_2_7_15_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.procbio.2018.07.014"},{"key":"e_1_2_7_16_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2017.02.039"},{"key":"e_1_2_7_17_1","doi-asserted-by":"publisher","DOI":"10.3390\/md16080271"},{"key":"e_1_2_7_18_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0140-6736(12)61766-8"},{"key":"e_1_2_7_19_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2010.03.108"},{"key":"e_1_2_7_20_1","doi-asserted-by":"publisher","DOI":"10.3390\/md17080463"},{"key":"e_1_2_7_21_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2010.12.039"},{"key":"e_1_2_7_22_1","doi-asserted-by":"publisher","DOI":"10.1079\/WPS20020005"},{"key":"e_1_2_7_23_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfda.2017.07.008"},{"key":"e_1_2_7_24_1","doi-asserted-by":"publisher","DOI":"10.1002\/jcc.21256"},{"key":"e_1_2_7_25_1","doi-asserted-by":"publisher","DOI":"10.1038\/nature01370"},{"key":"e_1_2_7_26_1","first-page":"642","article-title":"Improved method for determining food protein degree of hydrolysis","volume":"66","author":"Nielsen P. M.","year":"2001","journal-title":"Food Chemistry and Toxiology"},{"key":"e_1_2_7_27_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2015.05.014"},{"key":"e_1_2_7_28_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10989-017-9630-4"},{"key":"e_1_2_7_29_1","doi-asserted-by":"publisher","DOI":"10.1124\/jpet.107.119479"},{"key":"e_1_2_7_30_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0891-5849(98)00315-3"},{"key":"e_1_2_7_31_1","doi-asserted-by":"publisher","DOI":"10.1038\/hr.2010.264"},{"key":"e_1_2_7_32_1","first-page":"513","article-title":"Renin angiotensin system and cardiovascular risk\u2014A review","volume":"2","author":"Schmieder R. E.","year":"2011","journal-title":"Research Journal of Pharmaceutical, Biological and Chemical Sciences"},{"key":"e_1_2_7_33_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf101323y"},{"key":"e_1_2_7_34_1","doi-asserted-by":"publisher","DOI":"10.1111\/ijfs.12003"},{"key":"e_1_2_7_35_1","doi-asserted-by":"publisher","DOI":"10.1084\/jem.103.3.295"},{"key":"e_1_2_7_36_1","doi-asserted-by":"publisher","DOI":"10.3390\/antiox9020117"},{"key":"e_1_2_7_37_1","doi-asserted-by":"publisher","DOI":"10.1161\/01.HYP.0000138070.47616.9d"},{"key":"e_1_2_7_38_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules20023221"},{"key":"e_1_2_7_39_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1541-4337.2005.tb00075.x"},{"key":"e_1_2_7_40_1","doi-asserted-by":"publisher","DOI":"10.1155\/2018\/8579094"},{"key":"e_1_2_7_41_1","doi-asserted-by":"publisher","DOI":"10.1039\/C7FO01558E"},{"key":"e_1_2_7_42_1","doi-asserted-by":"publisher","DOI":"10.1111\/ijfs.14133"}],"container-title":["Journal of Food Biochemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.wiley.com\/onlinelibrary\/tdm\/v1\/articles\/10.1111%2Fjfbc.13347","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/jfbc.13347","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/full-xml\/10.1111\/jfbc.13347","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/jfbc.13347","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2022,12,29]],"date-time":"2022-12-29T17:02:34Z","timestamp":1672333354000},"score":1,"resource":{"primary":{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/10.1111\/jfbc.13347"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2020,6,29]]},"references-count":41,"journal-issue":{"issue":"9","published-print":{"date-parts":[[2020,9]]}},"alternative-id":["10.1111\/jfbc.13347"],"URL":"https:\/\/doi.org\/10.1111\/jfbc.13347","archive":["Portico"],"relation":{},"ISSN":["0145-8884","1745-4514"],"issn-type":[{"value":"0145-8884","type":"print"},{"value":"1745-4514","type":"electronic"}],"subject":[],"published":{"date-parts":[[2020,6,29]]},"assertion":[{"value":"2020-02-14","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2020-06-01","order":1,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2020-06-29","order":2,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}]}}