{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,5,14]],"date-time":"2025-05-14T01:27:19Z","timestamp":1747186039880,"version":"3.40.5"},"reference-count":46,"publisher":"Wiley","issue":"11","license":[{"start":{"date-parts":[[2020,9,1]],"date-time":"2020-09-01T00:00:00Z","timestamp":1598918400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"},{"start":{"date-parts":[[2020,9,1]],"date-time":"2020-09-01T00:00:00Z","timestamp":1598918400000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J. Food Biochem."],"published-print":{"date-parts":[[2020,11]]},"DOI":"10.1111\/jfbc.13458","type":"journal-article","created":{"date-parts":[[2020,9,1]],"date-time":"2020-09-01T14:05:45Z","timestamp":1598969145000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":4,"title":["Remedial role of exercise training to deep\u2010fried oil\u2010induced metabolic and histological changes in Wistar rats"],"prefix":"10.1155","volume":"44","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-1119-7254","authenticated-orcid":false,"given":"Md. Abu","family":"Rayhan","sequence":"first","affiliation":[{"name":"Laboratory of Lipid Research and Exercise Biochemistry Department of Biochemistry and Molecular Biology Jahangirnagar University Dhaka Bangladesh"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8983-3081","authenticated-orcid":false,"given":"Md Kamrul","family":"Islam","sequence":"additional","affiliation":[{"name":"Laboratory of Lipid Research and Exercise Biochemistry Department of Biochemistry and Molecular Biology Jahangirnagar University Dhaka Bangladesh"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4170-1041","authenticated-orcid":false,"given":"Mst. Afifa","family":"Khatun","sequence":"additional","affiliation":[{"name":"Food Safety and Quality Analysis Division Institute of Food and Radiation Biology, Atomic Energy Research Establishment Savar, Dhaka Bangladesh"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Dipa","family":"Islam","sequence":"additional","affiliation":[{"name":"Institute of Food Science and Technology Bangladesh Council of Scientific and Industrial Research Dhaka Bangladesh"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1843-1437","authenticated-orcid":false,"given":"Md. Nazibur","family":"Rahman","sequence":"additional","affiliation":[{"name":"Laboratory of Lipid Research and Exercise Biochemistry Department of Biochemistry and Molecular Biology Jahangirnagar University Dhaka Bangladesh"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2020,9]]},"reference":[{"issue":"2","key":"e_1_2_8_2_1","first-page":"76","article-title":"Heating reduces vitamin E content in palm and soy oils","volume":"15","author":"Adam S. K.","year":"2007","journal-title":"Malaysian Journal of Biochemistry and Molecular Biology"},{"key":"e_1_2_8_3_1","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0176316"},{"volume-title":"AOAC official methods of analysis","year":"1990","author":"Association of Official Analytical Chemists","key":"e_1_2_8_4_1"},{"key":"e_1_2_8_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2017.01.013"},{"key":"e_1_2_8_6_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2014.04.010"},{"key":"e_1_2_8_7_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1750-3841.2007.00352.x"},{"issue":"50","key":"e_1_2_8_8_1","first-page":"4111","article-title":"Physical working capacity and muscle strength in chronic renal failure are improved by exercise","volume":"101","author":"Clyne N.","year":"2004","journal-title":"Lakartidningen"},{"key":"e_1_2_8_9_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2017.04.084"},{"key":"e_1_2_8_10_1","doi-asserted-by":"publisher","DOI":"10.1053\/j.ajkd.2015.12.029"},{"key":"e_1_2_8_11_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11255-018-2047-y"},{"key":"e_1_2_8_12_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.bjbas.2015.05.009"},{"issue":"3","key":"e_1_2_8_13_1","first-page":"427","article-title":"Clinical value of combined detection of CK\u2010MB, MYO, cTnI and plasma NT\u2010proBNP in diagnosis of acute myocardial infarction","volume":"63","author":"Fan J.","year":"2017","journal-title":"Clinical Laboratory"},{"key":"e_1_2_8_14_1","doi-asserted-by":"publisher","DOI":"10.1038\/s41591-019-0633-x"},{"key":"e_1_2_8_15_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2017.11.003"},{"key":"e_1_2_8_16_1","doi-asserted-by":"publisher","DOI":"10.1503\/cmaj.1040752"},{"volume-title":"Urea and the clinical value of measuring blood urea concentration, 2016","year":"2016","author":"Higgins C.","key":"e_1_2_8_17_1"},{"issue":"2","key":"e_1_2_8_18_1","first-page":"e13120","article-title":"Effect of raw and repeatedly fried mustard oil intake on metabolic and organ histological changes in Wistar rat","volume":"44","author":"Islam M. K.","year":"2019","journal-title":"Journal of Food Biochemistry"},{"key":"e_1_2_8_19_1","first-page":"315","volume-title":"Food quality: Balancing health and disease","author":"Jaarin K.","year":"2018"},{"key":"e_1_2_8_20_1","doi-asserted-by":"publisher","DOI":"10.1152\/ajpendo.00547.2014"},{"key":"e_1_2_8_21_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.metabol.2016.12.006"},{"key":"e_1_2_8_22_1","doi-asserted-by":"publisher","DOI":"10.1038\/s41440-019-0273-z"},{"key":"e_1_2_8_23_1","doi-asserted-by":"publisher","DOI":"10.1089\/jmf.2016.3737"},{"key":"e_1_2_8_24_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jshs.2019.04.002"},{"key":"e_1_2_8_25_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00394-012-0484-4"},{"key":"e_1_2_8_26_1","doi-asserted-by":"publisher","DOI":"10.3389\/fphys.2019.00026"},{"key":"e_1_2_8_27_1","doi-asserted-by":"publisher","DOI":"10.5694\/mja2.50061"},{"key":"e_1_2_8_28_1","doi-asserted-by":"publisher","DOI":"10.1038\/s41598-019-39767-1"},{"key":"e_1_2_8_29_1","doi-asserted-by":"publisher","DOI":"10.3389\/fcvm.2018.00135"},{"key":"e_1_2_8_30_1","doi-asserted-by":"publisher","DOI":"10.1111\/jgh.12270"},{"issue":"6","key":"e_1_2_8_31_1","article-title":"Effects of exercise to improve cardiovascular health","volume":"69","author":"Pinckard K.","year":"2019","journal-title":"Frontiers in Cardiovascular Medicine"},{"key":"e_1_2_8_32_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2018.07.225"},{"key":"e_1_2_8_33_1","doi-asserted-by":"publisher","DOI":"10.1017\/S000711451500392X"},{"key":"e_1_2_8_34_1","doi-asserted-by":"publisher","DOI":"10.9790\/0853-131137074"},{"key":"e_1_2_8_35_1","doi-asserted-by":"publisher","DOI":"10.1515\/CCLM.2001.068"},{"key":"e_1_2_8_36_1","doi-asserted-by":"publisher","DOI":"10.1007\/s13300-016-0167-x"},{"key":"e_1_2_8_37_1","doi-asserted-by":"publisher","DOI":"10.5897\/JPAP2014.0089"},{"key":"e_1_2_8_38_1","doi-asserted-by":"publisher","DOI":"10.3923\/ajcn.2015.22.32"},{"key":"e_1_2_8_39_1","doi-asserted-by":"publisher","DOI":"10.3389\/fcvm.2019.00069"},{"key":"e_1_2_8_40_1","doi-asserted-by":"publisher","DOI":"10.5650\/jos.56.261"},{"key":"e_1_2_8_41_1","doi-asserted-by":"publisher","DOI":"10.1038\/srep16474"},{"key":"e_1_2_8_42_1","doi-asserted-by":"publisher","DOI":"10.3727\/105221617X15124844266408"},{"key":"e_1_2_8_43_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.arabjc.2014.05.025"},{"key":"e_1_2_8_44_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.chemphyslip.2012.07.002"},{"key":"e_1_2_8_45_1","doi-asserted-by":"publisher","DOI":"10.1186\/s12944-019-0987-6"},{"key":"e_1_2_8_46_1","doi-asserted-by":"publisher","DOI":"10.1186\/s12944-016-0252-1"},{"key":"e_1_2_8_47_1","doi-asserted-by":"publisher","DOI":"10.1039\/C8FO02585A"}],"container-title":["Journal of Food Biochemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/jfbc.13458","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/full-xml\/10.1111\/jfbc.13458","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/jfbc.13458","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2022,12,29]],"date-time":"2022-12-29T17:05:09Z","timestamp":1672333509000},"score":1,"resource":{"primary":{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/10.1111\/jfbc.13458"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2020,9]]},"references-count":46,"journal-issue":{"issue":"11","published-print":{"date-parts":[[2020,11]]}},"alternative-id":["10.1111\/jfbc.13458"],"URL":"https:\/\/doi.org\/10.1111\/jfbc.13458","archive":["Portico"],"relation":{},"ISSN":["0145-8884","1745-4514"],"issn-type":[{"type":"print","value":"0145-8884"},{"type":"electronic","value":"1745-4514"}],"subject":[],"published":{"date-parts":[[2020,9]]},"assertion":[{"value":"2020-05-04","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2020-08-11","order":1,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2020-09-01","order":2,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}]}}