{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,30]],"date-time":"2026-04-30T15:01:00Z","timestamp":1777561260818,"version":"3.51.4"},"reference-count":44,"publisher":"Wiley","issue":"1","license":[{"start":{"date-parts":[[2020,11,13]],"date-time":"2020-11-13T00:00:00Z","timestamp":1605225600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"},{"start":{"date-parts":[[2020,11,13]],"date-time":"2020-11-13T00:00:00Z","timestamp":1605225600000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J. Food Biochem."],"published-print":{"date-parts":[[2021,1]]},"DOI":"10.1111\/jfbc.13562","type":"journal-article","created":{"date-parts":[[2020,11,13]],"date-time":"2020-11-13T08:32:08Z","timestamp":1605256328000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":28,"title":["Alleviation of carbon tetrachloride\u2010induced hepatocellular damage and oxidative stress in rats by\n            <i>Anabaena oryzae<\/i>\n            phycocyanin"],"prefix":"10.1155","volume":"45","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-7174-0207","authenticated-orcid":false,"given":"Ali","family":"Osman","sequence":"first","affiliation":[{"name":"Biochemistry Department Faculty of Agriculture Zagazig University Zagazig Egypt"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ali","family":"Salama","sequence":"additional","affiliation":[{"name":"Microbiology Department Faculty of Agriculture Zagazig University Zagazig Egypt"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Kamal","family":"Emam Mahmoud","sequence":"additional","affiliation":[{"name":"Biochemistry Department Faculty of Agriculture Menoufia University Shibin El\u2010Kom Egypt"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6623-4860","authenticated-orcid":false,"given":"Mahmoud","family":"Sitohy","sequence":"additional","affiliation":[{"name":"Biochemistry Department Faculty of Agriculture Zagazig University Zagazig Egypt"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2020,11,13]]},"reference":[{"key":"e_1_2_11_2_1","doi-asserted-by":"publisher","DOI":"10.3168\/jds.2019-17355"},{"key":"e_1_2_11_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.idairyj.2016.11.006"},{"key":"e_1_2_11_4_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jep.2003.09.037"},{"key":"e_1_2_11_5_1","volume-title":"Biomarkers for antioxidant defense and oxidative damage","author":"Aldini G.","year":"2011"},{"key":"e_1_2_11_6_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0065-2423(08)60198-5"},{"issue":"1","key":"e_1_2_11_7_1","doi-asserted-by":"crossref","first-page":"133","DOI":"10.1016\/S0021-9258(19)50881-X","article-title":"A spectrophotometric method for measuring the breakdown of hydrogen peroxide by catalase","volume":"195","author":"Beers R. F.","year":"1952","journal-title":"Journal of Biological Chemistry"},{"key":"e_1_2_11_8_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1574-6976.1997.tb00296.x"},{"key":"e_1_2_11_9_1","doi-asserted-by":"publisher","DOI":"10.1590\/S1516-89132011000400012"},{"key":"e_1_2_11_10_1","doi-asserted-by":"publisher","DOI":"10.1006\/bbrc.2000.3270"},{"key":"e_1_2_11_11_1","volume-title":"Tietz textbook of clinical chemistry","author":"Burtis C. A.","year":"1994"},{"issue":"2","key":"e_1_2_11_12_1","doi-asserted-by":"crossref","first-page":"79","DOI":"10.4103\/0974-8490.81954","article-title":"Liver protective activity of a hydroethanolic extract of Arrabidaea chica (Humb. and Bonpl.) B. Verl. (pariri)","volume":"3","author":"Medeiros B. J. L.","year":"2011","journal-title":"Pharmacognosy Research"},{"key":"e_1_2_11_13_1","doi-asserted-by":"publisher","DOI":"10.1093\/clinchem\/28.10.2077"},{"key":"e_1_2_11_14_1","doi-asserted-by":"publisher","DOI":"10.3109\/09637486.2011.585963"},{"key":"e_1_2_11_15_1","doi-asserted-by":"publisher","DOI":"10.1021\/pr3003529"},{"key":"e_1_2_11_16_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2013.04.107"},{"key":"e_1_2_11_17_1","volume-title":"Histological and histochemical methods","author":"Kiernan J.","year":"2015"},{"key":"e_1_2_11_18_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0021-9258(19)52451-6"},{"key":"e_1_2_11_19_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.bej.2008.11.001"},{"key":"e_1_2_11_20_1","doi-asserted-by":"publisher","DOI":"10.1080\/10590500701569398"},{"issue":"22","key":"e_1_2_11_21_1","first-page":"6049","article-title":"Superoxide dismutase an enzymic function for erythrocuprein (hemocuprein)","volume":"244","author":"McCord J. M.","year":"1969","journal-title":"Journal of Biological Chemistry"},{"key":"e_1_2_11_22_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.cbi.2015.06.016"},{"key":"e_1_2_11_23_1","doi-asserted-by":"publisher","DOI":"10.1089\/jmf.2006.9.98"},{"key":"e_1_2_11_24_1","first-page":"105","article-title":"Health protective actions of phycocyanin obtained from an egyptian isolate of spirulina platensis on albino rats","volume":"13","author":"Osman A.","year":"2019","journal-title":"EurAsian Journal of BioSciences"},{"key":"e_1_2_11_25_1","first-page":"76","article-title":"Potential use as a bio\u2010preservative from lupin protein hydrolysate generated by alcalase in food system","volume":"4","author":"Osman A.","year":"2016","journal-title":"Journal of Applied Biology & Biotechnology"},{"key":"e_1_2_11_26_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2018.03.071"},{"issue":"2","key":"e_1_2_11_27_1","first-page":"693","article-title":"Hindering milk quality storage deterioration by mild thermization combined with methylated chickpea protein","volume":"21","author":"Osman A.","year":"2014","journal-title":"International Food Research Journal"},{"key":"e_1_2_11_28_1","first-page":"235","article-title":"Food ingredients total antioxidant potential of juices and beverages screening by DPPH in vitro assay","volume":"104","author":"Ramadan M. F.","year":"2008","journal-title":"Deutsche Lebensmittel\u2010Rundschau"},{"key":"e_1_2_11_29_1","first-page":"73","article-title":"The beneficial effects of Spirulina focusing on its immunomodulatory and antioxidant properties","volume":"2","author":"Ravi M.","year":"2010","journal-title":"Nutrition and Dietary Supplements"},{"key":"e_1_2_11_30_1","volume-title":"AIN\u201093 purified diets for laboratory rodents: Final report of the American Institute of Nutrition ad hoc writing committee on the reformulation of the AIN\u201076A rodent diet","author":"Reeves P. G.","year":"1993"},{"key":"e_1_2_11_31_1","doi-asserted-by":"publisher","DOI":"10.1093\/ajcp\/28.1.56"},{"key":"e_1_2_11_32_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2012.07.063"},{"key":"e_1_2_11_33_1","doi-asserted-by":"publisher","DOI":"10.2174\/1389203033487216"},{"issue":"2","key":"e_1_2_11_34_1","first-page":"517","article-title":"Maximising phycocyanin extraction from a newly identified Egyptian cyanobacteria strain: Anabaena oryzae SOS13","volume":"22","author":"Salama A.","year":"2015","journal-title":"International Food Research Journal"},{"key":"e_1_2_11_35_1","doi-asserted-by":"publisher","DOI":"10.1006\/taap.1996.8079"},{"issue":"3","key":"e_1_2_11_36_1","doi-asserted-by":"crossref","first-page":"401","DOI":"10.1042\/bj0860401","article-title":"The effect of the administration of carbon tetrachloride on the formation of plasma lipoproteins in the rat","volume":"86","author":"Seakins A.","year":"1963","journal-title":"Biochemical Journal"},{"key":"e_1_2_11_37_1","first-page":"27","article-title":"Antibacterial phycocyanin from Anabaena oryzae SOS13","volume":"8","author":"Sitohy M.","year":"2015","journal-title":"International Journal of Applied Research in Natural Products"},{"key":"e_1_2_11_38_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fct.2013.06.026"},{"key":"e_1_2_11_39_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tox.2008.03.008"},{"key":"e_1_2_11_40_1","doi-asserted-by":"publisher","DOI":"10.1093\/clinchem\/25.2.336a"},{"key":"e_1_2_11_41_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2013.02.060"},{"key":"e_1_2_11_42_1","doi-asserted-by":"publisher","DOI":"10.1186\/1471-2210-5-2"},{"key":"e_1_2_11_43_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2009.10.001"},{"key":"e_1_2_11_44_1","volume-title":"Selection, preparation and pharmacological evaluation of plant material","author":"Williamson E. M.","year":"1996"},{"key":"e_1_2_11_45_1","first-page":"271","article-title":"What is oxidative stress?","volume":"45","author":"Yoshikawa T.","year":"2002","journal-title":"Japan Medical Association Journal"}],"container-title":["Journal of Food Biochemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/jfbc.13562","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/full-xml\/10.1111\/jfbc.13562","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/jfbc.13562","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2022,12,29]],"date-time":"2022-12-29T17:02:48Z","timestamp":1672333368000},"score":1,"resource":{"primary":{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/10.1111\/jfbc.13562"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2020,11,13]]},"references-count":44,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2021,1]]}},"alternative-id":["10.1111\/jfbc.13562"],"URL":"https:\/\/doi.org\/10.1111\/jfbc.13562","archive":["Portico"],"relation":{},"ISSN":["0145-8884","1745-4514"],"issn-type":[{"value":"0145-8884","type":"print"},{"value":"1745-4514","type":"electronic"}],"subject":[],"published":{"date-parts":[[2020,11,13]]},"assertion":[{"value":"2020-09-01","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2020-10-25","order":1,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2020-11-13","order":2,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}]}}