{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,22]],"date-time":"2026-09-22T13:20:59Z","timestamp":1790083259530,"version":"4.0.1"},"reference-count":34,"publisher":"Wiley","issue":"7","license":[{"start":{"date-parts":[[2021,6,2]],"date-time":"2021-06-02T00:00:00Z","timestamp":1622592000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"},{"start":{"date-parts":[[2021,6,2]],"date-time":"2021-06-02T00:00:00Z","timestamp":1622592000000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"funder":[{"DOI":"10.13039\/501100011789","name":"Department of Science and Technology of Jilin Province","doi-asserted-by":"publisher","award":["20180201050NY"],"award-info":[{"award-number":["20180201050NY"]}],"id":[{"id":"10.13039\/501100011789","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Food Biochem"],"published-print":{"date-parts":[[2021,7]]},"DOI":"10.1111\/jfbc.13796","type":"journal-article","created":{"date-parts":[[2021,6,4]],"date-time":"2021-06-04T08:38:25Z","timestamp":1622795905000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":2,"title":["Evaluation of glycemic index, antioxidant capacity, and metabolic effects of a fermented beverage made from Changbai Mountain fruit and vegetables"],"prefix":"10.1155","volume":"45","author":[{"given":"Yang","family":"Xu","sequence":"first","affiliation":[{"name":"Department of Nutrition and Food Hygiene, School of Public Health Jilin University Changchun China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yan","family":"Wang","sequence":"additional","affiliation":[{"name":"Department of Nutrition and Food Hygiene, School of Public Health Jilin University Changchun China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yongwei","family":"Shi","sequence":"additional","affiliation":[{"name":"Jilin Aodong Jiaosu Technology Co., Ltd Dunhua China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Miao","family":"Yu","sequence":"additional","affiliation":[{"name":"Department of Nutrition and Food Hygiene, School of Public Health Jilin University Changchun China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Wenhui","family":"Xu","sequence":"additional","affiliation":[{"name":"Department of Nutrition and Food Hygiene, School of Public Health Jilin University Changchun China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yixia","family":"Wu","sequence":"additional","affiliation":[{"name":"Department of Nutrition and Food Hygiene, School of Public Health Jilin University Changchun China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kun","family":"Xu","sequence":"additional","affiliation":[{"name":"Department of Nutrition and Food Hygiene, School of Public Health Jilin University Changchun China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yajuan","family":"Liu","sequence":"additional","affiliation":[{"name":"Department of Nutrition and Food Hygiene, School of Public Health Jilin University Changchun China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3006-5537","authenticated-orcid":false,"given":"Lin","family":"Xie","sequence":"additional","affiliation":[{"name":"Department of Nutrition and Food Hygiene, School of Public Health Jilin University Changchun China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2021,6,2]]},"reference":[{"key":"e_1_2_9_2_1","doi-asserted-by":"publisher","DOI":"10.1159\/000353583"},{"key":"e_1_2_9_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2020.109577"},{"key":"e_1_2_9_4_1","doi-asserted-by":"publisher","DOI":"10.1089\/jmf.2019.0116"},{"key":"e_1_2_9_5_1","doi-asserted-by":"publisher","DOI":"10.3390\/jcm8010123"},{"key":"e_1_2_9_6_1","doi-asserted-by":"publisher","DOI":"10.1093\/ije\/dyw319"},{"key":"e_1_2_9_7_1","first-page":"1","article-title":"Report of a joint FAO\/WHO expert consultation","volume":"66","author":"Carbohydrates in Human Nutrition","year":"1998","journal-title":"FAO Food and Nutrition Paper"},{"key":"e_1_2_9_8_1","doi-asserted-by":"publisher","DOI":"10.3390\/nu7010390"},{"key":"e_1_2_9_9_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2005.05.080"},{"key":"e_1_2_9_10_1","doi-asserted-by":"publisher","DOI":"10.1136\/bmj.39063.689375.55"},{"key":"e_1_2_9_11_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jnutbio.2015.07.028"},{"key":"e_1_2_9_12_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.psychres.2015.04.023"},{"key":"e_1_2_9_13_1","doi-asserted-by":"publisher","DOI":"10.1093\/ajcn\/34.3.362"},{"key":"e_1_2_9_14_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.anifeedsci.2014.03.003"},{"key":"e_1_2_9_15_1","doi-asserted-by":"publisher","DOI":"10.3945\/ajcn.113.081216"},{"key":"e_1_2_9_16_1","doi-asserted-by":"publisher","DOI":"10.1097\/MD.0000000000001332"},{"key":"e_1_2_9_17_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.copbio.2016.11.010"},{"key":"e_1_2_9_18_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10552-010-9671-x"},{"key":"e_1_2_9_19_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1753-4887.2011.00401.x"},{"key":"e_1_2_9_20_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.cyto.2015.12.024"},{"key":"e_1_2_9_21_1","doi-asserted-by":"publisher","DOI":"10.1079\/BJN20051514"},{"key":"e_1_2_9_22_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.numecd.2013.04.008"},{"issue":"5","key":"e_1_2_9_23_1","first-page":"711","article-title":"Glycemic index, glycemic load, and glycemic response to pomelo in patients with type 2 diabetes","volume":"37","author":"Shao S. Y.","year":"2017","journal-title":"Journal of Huazhong University of Science and Technology\u2010Medical Sciences"},{"key":"e_1_2_9_24_1","doi-asserted-by":"publisher","DOI":"10.1111\/nure.12076"},{"key":"e_1_2_9_25_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0007114512001845"},{"key":"e_1_2_9_26_1","doi-asserted-by":"publisher","DOI":"10.1155\/2014\/250424"},{"key":"e_1_2_9_27_1","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0233047"},{"issue":"2","key":"e_1_2_9_28_1","first-page":"115","article-title":"Effect of vitamins A, E, C and omega\u20103 fatty acids supplementation on the level of catalase and superoxide dismutase activities in streptozotocin\u2010induced diabetic rats","volume":"116","author":"Tabei S. M.","year":"2015","journal-title":"Bratislavske Lekarske Listy"},{"key":"e_1_2_9_29_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0007114514002359"},{"key":"e_1_2_9_30_1","unstructured":"(2008).Type 2 diabetes: National clinical guideline for management in primary and secondary care (Update). London."},{"key":"e_1_2_9_31_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11130-019-00761-7"},{"issue":"2","key":"e_1_2_9_32_1","first-page":"130","article-title":"Effect of two kinds of fermented food on blood glucose and lipids in induced diabetic mice","volume":"34","author":"Yan Y. Q.","year":"2018","journal-title":"Zhongguo Ying Yong Sheng Li Xue Za Zhi"},{"key":"e_1_2_9_33_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10068-018-0411-4"},{"key":"e_1_2_9_34_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.nutres.2014.08.008"},{"key":"e_1_2_9_35_1","doi-asserted-by":"publisher","DOI":"10.18388\/abp.2005_3430"}],"container-title":["Journal of Food Biochemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/jfbc.13796","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/full-xml\/10.1111\/jfbc.13796","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/jfbc.13796","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2022,12,29]],"date-time":"2022-12-29T17:04:29Z","timestamp":1672333469000},"score":1,"resource":{"primary":{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/10.1111\/jfbc.13796"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2021,6,2]]},"references-count":34,"journal-issue":{"issue":"7","published-print":{"date-parts":[[2021,7]]}},"alternative-id":["10.1111\/jfbc.13796"],"URL":"https:\/\/doi.org\/10.1111\/jfbc.13796","archive":["Portico"],"relation":{},"ISSN":["0145-8884","1745-4514"],"issn-type":[{"value":"0145-8884","type":"print"},{"value":"1745-4514","type":"electronic"}],"subject":[],"published":{"date-parts":[[2021,6,2]]},"assertion":[{"value":"2021-01-04","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2021-05-07","order":1,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2021-06-02","order":2,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}]}}