{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,11]],"date-time":"2026-09-11T16:07:09Z","timestamp":1789142829626,"version":"build-2803163510"},"reference-count":44,"publisher":"Hindawi Limited","issue":"10","license":[{"start":{"date-parts":[[2022,6,24]],"date-time":"2022-06-24T00:00:00Z","timestamp":1656028800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"},{"start":{"date-parts":[[2022,6,24]],"date-time":"2022-06-24T00:00:00Z","timestamp":1656028800000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Journal of Food Biochemistry"],"published-print":{"date-parts":[[2022,10]]},"DOI":"10.1111\/jfbc.14277","type":"journal-article","created":{"date-parts":[[2022,6,24]],"date-time":"2022-06-24T07:39:51Z","timestamp":1656056391000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":39,"title":["Analysis of fermentation control factors on volatile compounds of primary microorganisms in Jiang\u2010flavor\n            <i>Daqu<\/i>"],"prefix":"10.1155","volume":"46","author":[{"given":"Ya\u2010Ke","family":"Du","sequence":"first","affiliation":[{"name":"College of Biomass Science and Engineering Sichuan University  Chengdu Sichuan People's Republic of China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Wen","family":"Xin","sequence":"additional","affiliation":[{"name":"College of Biomass Science and Engineering Sichuan University  Chengdu Sichuan People's Republic of China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yu","family":"Xia","sequence":"additional","affiliation":[{"name":"College of Biomass Science and Engineering Sichuan University  Chengdu Sichuan People's Republic of China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Min","family":"Zhu","sequence":"additional","affiliation":[{"name":"College of Biomass Science and Engineering Sichuan University  Chengdu Sichuan People's Republic of China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jian\u2010Liang","family":"Qin","sequence":"additional","affiliation":[{"name":"Guangxi Danquan Wine Industry Co., Ltd  Hechi Guangxi People's Republic of China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zheng\u2010Fu","family":"Pan","sequence":"additional","affiliation":[{"name":"Guangxi Danquan Wine Industry Co., Ltd  Hechi Guangxi People's Republic of China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ren\u2010Fu","family":"Wu","sequence":"additional","affiliation":[{"name":"Guangxi Danquan Wine Industry Co., Ltd  Hechi Guangxi People's Republic of China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Guo\u2010Rong","family":"Luo","sequence":"additional","affiliation":[{"name":"Guangxi Danquan Wine Industry Co., Ltd  Hechi Guangxi People's Republic of China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Pei\u2010Sen","family":"Wu","sequence":"additional","affiliation":[{"name":"Guangxi Danquan Wine Industry Co., Ltd  Hechi Guangxi People's Republic of China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zheng\u2010Yun","family":"Wu","sequence":"additional","affiliation":[{"name":"College of Biomass Science and Engineering Sichuan University  Chengdu Sichuan People's Republic of China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Katsuya","family":"Gomi","sequence":"additional","affiliation":[{"name":"Laboratory of Fermentation Microbiology Graduate School of Agricultural Science, Tohoku University  Sendai Japan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Wen\u2010Xue","family":"Zhang","sequence":"additional","affiliation":[{"name":"College of Biomass Science and Engineering Sichuan University  Chengdu Sichuan People's Republic of China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"98","published-online":{"date-parts":[[2022,6,24]]},"reference":[{"key":"e_1_2_10_2_1","doi-asserted-by":"publisher","DOI":"10.3390\/beverages7030065"},{"key":"e_1_2_10_3_1","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2021.784651"},{"key":"e_1_2_10_4_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules26164796"},{"key":"e_1_2_10_5_1","doi-asserted-by":"publisher","DOI":"10.1093\/bioinformatics\/bty560"},{"key":"e_1_2_10_6_1","doi-asserted-by":"publisher","DOI":"10.1007\/s13213-010-0069-5"},{"key":"e_1_2_10_7_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2016.04.021"},{"key":"e_1_2_10_8_1","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2020.588117"},{"key":"e_1_2_10_9_1","doi-asserted-by":"publisher","DOI":"10.1099\/00221287\u2010139\u201011\u20102783"},{"key":"e_1_2_10_10_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11274-013-1472-4"},{"key":"e_1_2_10_11_1","doi-asserted-by":"publisher","DOI":"10.1038\/nmeth.2604"},{"key":"e_1_2_10_12_1","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.11324"},{"key":"e_1_2_10_13_1","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2019.01540"},{"key":"e_1_2_10_14_1","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2019.00056"},{"key":"e_1_2_10_15_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2007.09.032"},{"key":"e_1_2_10_16_1","doi-asserted-by":"publisher","DOI":"10.4014\/mbl.1902.02006"},{"key":"e_1_2_10_17_1","doi-asserted-by":"publisher","DOI":"10.1007\/s13205\u2010021\u201002779\u20108"},{"key":"e_1_2_10_18_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2020.128681"},{"key":"e_1_2_10_19_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2017.02.016"},{"key":"e_1_2_10_20_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2019.03.021"},{"key":"e_1_2_10_21_1","doi-asserted-by":"publisher","DOI":"10.1038\/nmeth.f.303"},{"key":"e_1_2_10_22_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.yrtph.2007.12.008"},{"key":"e_1_2_10_23_1","doi-asserted-by":"publisher","DOI":"10.1002\/mbo3.922"},{"key":"e_1_2_10_24_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fm.2016.09.004"},{"key":"e_1_2_10_25_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.procbio.2020.12.018"},{"key":"e_1_2_10_26_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.8b00692"},{"key":"e_1_2_10_27_1","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.8445"},{"key":"e_1_2_10_28_1","doi-asserted-by":"publisher","DOI":"10.1006\/fstl.1994.1114"},{"key":"e_1_2_10_29_1","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0027310"},{"key":"e_1_2_10_30_1","doi-asserted-by":"publisher","DOI":"10.1101\/gr.1239303"},{"key":"e_1_2_10_31_1","doi-asserted-by":"publisher","DOI":"10.13995\/j.cnki.11\u20101802\/ts.018711"},{"key":"e_1_2_10_32_1","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2019.00696"},{"key":"e_1_2_10_33_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2021.111119"},{"key":"e_1_2_10_34_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1472\u2010765X.2011.03076.x"},{"key":"e_1_2_10_35_1","doi-asserted-by":"publisher","DOI":"10.1111\/1750\u20103841.14409"},{"key":"e_1_2_10_36_1","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.00062\u201007"},{"key":"e_1_2_10_37_1","doi-asserted-by":"publisher","DOI":"10.1111\/1750\u20103841.13319"},{"key":"e_1_2_10_38_1","doi-asserted-by":"publisher","DOI":"10.1002\/jib.391"},{"key":"e_1_2_10_39_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2020.109043"},{"issue":"24","key":"e_1_2_10_40_1","first-page":"92","article-title":"High\u2010throughput sequencing was used to analyze the fungal community structure and dominant bacteria genera of stored rice","volume":"42","author":"Yuancheng X.","year":"2020","journal-title":"Food Science"},{"key":"e_1_2_10_41_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00217\u2010011\u20101616\u20104"},{"key":"e_1_2_10_42_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2021.110913"},{"key":"e_1_2_10_43_1","doi-asserted-by":"publisher","DOI":"10.1002\/fsn3.1266"},{"key":"e_1_2_10_44_1","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2021.702951"},{"key":"e_1_2_10_45_1","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2018.00671"}],"container-title":["Journal of Food Biochemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/jfbc.14277","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/full-xml\/10.1111\/jfbc.14277","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/jfbc.14277","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2022,12,29]],"date-time":"2022-12-29T17:05:03Z","timestamp":1672333503000},"score":1,"resource":{"primary":{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/10.1111\/jfbc.14277"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2022,6,24]]},"references-count":44,"journal-issue":{"issue":"10","published-print":{"date-parts":[[2022,10]]}},"alternative-id":["10.1111\/jfbc.14277"],"URL":"https:\/\/doi.org\/10.1111\/jfbc.14277","archive":["Portico"],"relation":{},"ISSN":["0145-8884","1745-4514"],"issn-type":[{"value":"0145-8884","type":"print"},{"value":"1745-4514","type":"electronic"}],"subject":[],"published":{"date-parts":[[2022,6,24]]},"assertion":[{"value":"2022-03-01","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2022-05-24","order":1,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2022-06-24","order":2,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}]}}